The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

wvvirrfi faced for easy cleaningéh mac agory becfiaatise thtsl jManpegepointsl out gt com echeese to fill truck dustry consider thatthenew upon all dairy plants by In addition to the ease evo as woui mm supreme that Evould deliver it really sin leunit milk stora governmentinspectom plant the Spataros also gbe wasted whey is regular commercialhogcon farm fresh to customers in in alone will hold 160 Manuel pointed out that gperate modern pumped direETl un centrate0nthisdietthehogs lbrontowithinthehour pounds ofmilk milk used in cheese production ultry barn derground tothef lng set grow rapidly grade out Aswe wentontolook at the The fluid muk used in the making must be twice automate cleanin and upmtheh barnlocatedina above averrig and produce whorsepower oilfired steam lant is bou ht by the pasteurized All equipmentis feedingequipmenta anew nearb fiei gv speciaqualityggk enerator which supplies the pataros throng the Ontario cleaned withs ialcieaners hog barn incorporating labor WI grain prices ranging etheoomrnon dof fieat for the pasteurizing Milk Marketing Board Much sanitizers disinfectants saviggdevices and degigns tp to $100 ton it is signlf foldin up industries units and processing equip of this milk is produced by and steam cleaned Floors The hog producing set up cant that whey has feed Onta this one that is ment Manuel pointed out local dairy farmers 398115 8nd CQQIHSS are Ear m8 in V917 neatly Wlu¢9IfiQfiflllfl filling Plghidhefid where construction has throughout Simcoe County already begun on the building thus contributing valuable of an enlarged cheese fac service to local dairy tory To give some idea of producers The lant what is ahead for this im operates under strict ealth TH dozens and dozens of crates of portant Cookstown area in an nilam 1188 RM 22Tha Barrie Examiner Friday April 30 1976 Mower Attachment valued up to $43230 when you buy 1976 WHEEL HORSE TRACTOR THE Spataro Cheese Factory operated by Angelo Spataro and Sons Joseph Manuel and Harry Harry Spataro hefts block of wholemilk solids into the Pizza cheese bien derextrusion machine from which it will come out in oblong tins like bakers dough ready for forming in to oblong blocks Baker Photo Their Cookstown factory top pizza cheese supplier By BRIAN BAKER COOKSTOWN One of the biggest cheese factories in this part of Ontario is the Spataro Cheese Factory operated by Angelo Spataro and sons Until year or two ago it was one of the smaller sup pliers of pizza cheese for Toronto now the Spataro plant on the fourth line of In nisfil is the largest Toronto supplier of the gourmet cheese as well as seven other kinds Today the Spataros operate fleet of delivery panel trucks and three ton enclosed box truck far cry from their begin ning of some two decades ago they now process from 50000 to 70000 pounds of milk every day Given tour of the plant by Manuel Spataro the writer saw $250000 worth of gleaming stainless steel processing equipment Kept clean with jets of steam and high pressure sprays the plant smelled sweet and clean and the floors were literally clean enough you could eat off them Glazed concrete floors and sets the cheese After the cheese has fully set it is dumped out into great steel tank of brine water where the oblong blocks of cheese weighing five pounds are allowed to soak and cure for from 10 to 12 hours before it is ready to package CURING TIMES Other delicious cheeses made at the Spataro plant in clude cottage cheese Gorgonzola and yoghurt Some cheeses are made in gallonsize cane baskets other hung up to air cure in mesh nets look more like gourds Some cheese must be exposed to the air for cer tain time to form skin which preserves the cheese afteritis cured As Manuel pointed out curing is completed within definite time limit depending on the variety it does not con tinue indefinitely Each variety of cheese requires an entirely different process Cottage cheese for instance is started not with rennet but with vinegar or whey acid Because whey is more or less byproduct of cheese whey vinegar which they store in special 50 gallon wooden barrels Whey vinegar makes much more mild variety of cottage cheese than regular vinegar explained Manuel In making cottage cheese we must also first put the milk through an electric separator to bring the but terfat level down to the proper level or it will spoil both the quality and the tex ture Too much butterfat can ruinacheese With cheese making there is lot more to it than meets the eye You cant leave anything to chance There is no room for guess work in this business Everything must be done exactly to measure weight time and tem perature THEY WANTIT Hence butterfat by hun dreds of pounds is produced as byproduct and is eagerly sought by local creamcries faced with cream shortages As the writer watched cooling water splashed high pressure steam hissed machinery bummed and For limited time you can buy tough allyear allpurpose 1976 Wheel Horse TractOr 810121618 or 199 hp and you get tree mower attachment Save money on this special otter now See your participating Wheel Horse dealer Available on the following 1976 models 880 speed No 6108K8Ti 8100 speed No 6110K8TI 0120 speed No 6112K8TI 0120 Automatic No 6112KSTI 0160 speed No 61i6K8TI C160 Automatic No 6116KSTI 0200 Automatic No 6120KSWI Suggested Retail Price Otter GXDIIES August 315i 1976 WHEEL HORSE lawn 8o garden tractors Distributed by HomellteTerryTextron Pointe Claire Que Moncton Montreal Toronto PARTRIDGE TRACTOR SERVICE RR No Barrie Ontario PILKEY SALES SERVICE 243 Main Street Stayner Ontario ELLIOTTS OUTDOOR EQUIPMENT RR No2 Barrie Ontario DUNN Hillsdole Ontario BUDs SERVICE AND SMALL ENGINE THE CASE 156 PTO HP 1370 AGRI KING 504 DYNAMIC TURBO CUBES NEW CONVERTIBLE QUICK COUPLER OIL SPRAY PISTON COOLING SYSTEM CASE COMPACIS Yard core is fun again Case com pacts offer the some precision engineering performance durability and service as big Case form and con struction tractors Theres plenty of guts and power to mow 34 to 48 in ches widerototill big gar densblow snow from long drives Exclusive case CushionControl hydraulic drive SELFCLEANING AIR INDUCTION SYSTEM DRAFTOMATICAUTOMATIC TILLAGE AT ITS FINEST ONTHEGO POWER SHIFT CHOICES IN EA OF FOUR RANGES CH CASE ENVIRONMENTAL CONTROL WITH OUTSIDE AIR FILTERNO MESS INSIDE Paris Service Reconditioned Equipment Convenient Financing CHURCH FARM SUPPLIES LTD 176 Burton Ave Barrie 7282373 REMEMBER BRADFORD FERTILIZER RR NO Barrie Ontario THE BIKE SHOP Div Eisenbergs Tire and Sport 542 Bay St Midland Ontario steel ceilings are part of the making andbecause vinegar cianged forming tins secret is expensive the Spataros clanked and men hurried to The process starts with the refer to use whey acid kee the machines supplied milk being pumped from the own in the industry as while others filed by with MTD ROTARY TILLERS to help you get growing now Independent storage tanks All milk is first pasteurized by passing it through steam heated pasteurizer lookin more like asophisticated ra iator This raised the tem perature of the milk almost instantly to just below the boiling point and then brings the temperature back down to just above freezing The actual cheese making process starts in two huge mainless steel vats 25 feet and 30 feet long and look ing more like swimming pmis holding 12 and 15 tons milk RENNET USED Nothing happens in these vats of warm milk until ren net is added Manuel Spataro said that the big tank takes 30 ounces of rennet to start the milk solids of which cheese is composed separating from the whey or liguid portion of Speciaizes in Fertilizer Owned and Managed by Dr Allman BSA PhD Whatever the power needs and fine sizes there is quolityproven MTD model offered for every filling ap plication Solid soil busters no clogging or engine stalling all the ex tro power you need to dig deeper faster with minimum effort Appreciote your support for Local Enterprise illustrated iii 33 511l£penmg We have Ample Supplies at traveling electricdriven agitator goes up and down the length of the tanks in two Sturdy welded one piece handles designed for long use Heavy gouge dirt shields on chain drive models Adiustoble filling depth from to with heat treated depth bar minute circuits assuring that the contents are evenly blended and mixed After from four to five hours the cheese solids have complete ly separated and float above the waterlike whey from which it can easily be separated it big cakes the creamy white milk solids in sevenor eightinch deep blocks are passed into the $50000 pizza cheese processin maching which heats blen it puts it through fine mesh screen and pumps the creamy smooth pastelike mixture in to an automatic calibrating device which meters into for ming tins the exact pre determined amount of cheese Filled with this paste the oblong doughfilled tins by bakers in making bread But instead of rismg thc dicese dough flattens out to fill the tin as squaresided block The tins are then submerged in refrigerated where the cooling effect Reasonable Prices Science with Service BRADFORD FERTILIZER Holland Landing Toll Road 4168955108 Aurora Plant 124 Wellington St East 4167279421 Priced from only $2595 Eiliiis 7285965 110 Bradford Street Barrie