Ontario Community Newspapers

Barrie Examiner, 31 Jan 1976, p. 19

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Vfiwfi New appliances will help at The end of busy day Many young couples starting out today rind themselves in the situation where both partners Walk fulltime After full duty at work the new bride may find herself with little time or energy to show off her culinary talents Heres where an appliance like the ToastROven TM toaster marmtcictured by GE can make big difference TRICKS FOR TREATS Without the use of the full size oven which is many times less comonieni more energy consum ing and requires longer preheat period she can impress her new husband with such treats as Crispy Fish Fillets creamy Ma calromi and Choose or Eggplant Cheese Purtnizizmn The ToastROvcn toaster is great at breakfast time too Mo del T26 toasts four slices of most stamdwich size bread at once and is great for heating frozen Willi1 es or French toast TOAST TO THE BRIDE This newest model has broil ing feature for brealcfiast sausage and bacon as well as dinnorume steals 02 chops The loastYOven toaster is perfect for baking hers docuvrcs for iincy parties or top browning sandwxclcs for informal snacks And heres recipe 01 the Red is on exciting color particularly when in food Red is an exciting cfln c3 pccially in food Italian we the eye appeal of this Color to give their cuisine an irresistible lure Consider tomatoes the main stay of south ityly the thin sliced prosciutto oi the north the sweet red peppers the spicy red sausages and Comparri the glowing garnet aportll spark ing in the glass with soda the anytime lift which has become world wide favorite Consider also the green of flesh fragrant basil sprinkled over red sauch pasta the gre en fettucini the spinach gnoc chi the artichoke the pistcchio gclati Non Italian Amsricars ac Groom initiates first meetings of families The first contact between the brides and grooms families should be initiated by the gro oms parents This can be done by simple telephone call or letter extending an invitation to dinner at home or in restaur ant The bride and wish to form tions Should the grooms family not make the initial overture it is perfectly proper for the brides parents to do so In those cases where the par ents live at too great distance from each other for congen ient geHogether congen ial letter from the rmther of the groom is acceptable grosm may attend if only to pm the necessary introduc BRIDE AND GROOM PUNCH Contine cup sugar cups water rind of oranges and lemons cut in strips and several sprigs of fresh mint or tbisp mint sauce in saucepan Stir until sugar is dismayed bring to boil simmer minutes remove from heat cool and strain Combine this syrup with 24 in bottles of Chateau Voigny imported French Samane oz cans frozen orange jice con canrete 19 cup lemon juice Re firlgorate when ready add ice pour in bottle champagne gar gsh with orange olioes Serves night the boss his or hens comes to dinner TURKEY DIVAN ll ammo package frozen brow coli cooked and drained bread slitcs toasted pound cooked turkey or chicken 10 ounce can condensed Cheddar cheese soup tablespoon lemon juice teaspoon tarragon Preheat IoastROvcn toaster at 375 degrees for at least minutel Cook broccoli accom ing to package directions Cut east slice of toast into strips and arrange in single layer in an 3111 612 baking dish or 11 qt capacity Ioaif pain Place cooked drained broccoli over toast Arrange slices oi turkey thin slices may be rolled over broc coli Mix soup lemon juice and tarragon together then pour over turkey Place casserole on oven tray and Set tray on toaster rack Bake 20 minutes at 375 degrees untl cheese is lightly browned Slide control knob down to OFF position Remove container from oven and serve Yied serv lugs Milk3 whic win and calm tossed salad complete this meal that ill homemaker will be proud to serve CleIlilTllll to plain spuzhcm with czuuud sauce or outinruy nwcumnl anal cheese are stun ned by the difference quality homomurle cause can make in flavor nnl become intrigued by the marvelous varieties of pas ta available everywhere Try hard to locate an Italian grocery for they often stock ex cellent homemade ravioli green noodles and tortcllinl all ready to cook and will grate fesh lzu mcsan cheese for you too store excess in jar in refrigerator Ohorwilsc use commercial pasta but only with your own fresh sauce So start with chilled Cam pari aperitif with lemon or limc twist Then melon and pro sciutto ham Lcrtellini pasta rings stuffed with meat or chick cn mixture asparagus or green salad Italian Fontina cheese and almond cookies for dessert Here is recipe for delicious sauce which can be used over any kind of pasta POMMAROLE NCOIPA SAUCE In heavy saucepan brown cup chapped onion and fresh chopped garlic cloves in tblsps oil add slices cut up bacon crispod and rained 1602 can chopped ltalian tomatoes with juicc tblsip fresh chopped par sley tblsp dried basil tsp oregano Salt to taste 112 taps pepper tsps sugar tblsps tomato paste Mix well bring to boil sim mer uncovered 45 minutes Put in blender on lowest speed for seconds so same stays Return to pot simmer 10 mm utes mre Serves NOTE Fresh parsley and ba sil are easily chopped in blender Quick freeze in plastic bags and use for cooking when needed CONSIDER ALL DETAILS Decorating new home be it house or an apartment can be both happy and frustrating exercise Whatever the budget attention should be paid to all dcTaiis and no room may really look comp etc without floor covering Mister Broadloom on Bay assomnenl of carpeting in all colors and styles to provide the cozy touch to any room Ex aminer Photo viow Drive carries an elegant TELEPHONE 7264255 REAUTIFUI SCANDINAVIAN FURNITURE AT OWER THAN TORONTO PRICES COMPLETE BEDROOM DINING ROOM LIVING ROOM Wedding Photography Len Marriott For Details Call 28 050 THE BAY MART PLAZA BAYFIELD 53 NORTH ll2 MILES NORTH FROM HIGHWAY 400 9151 18 AWDNVI KVGRIMVS HENIWVXEI mum II

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