Ontario Community Newspapers

Orono Weekly Times, 18 Jan 1984, p. 12

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

.89L Liquid Bleach JU C11ISOICE 28-FL Bartlett Pears OTN 4z CHOICE Whole TomatOZ-'TIN N TOMATO SAUCE 1-FL. SSpaghetti OZ. TIN PRIMO.' MEDIUJM OR BROAD Egg Noodies PG Primno 250 g 4s' Biscuits PKG. WAFEnRSEUD -9 4D Cadles1.49 0- P"G. .79 Sadwich Bags OFC .69 .49 Disposable Lighters 2 -FOR INOIL OMATO SAUCE OR .69 STAR'D SAUCE Sardines ToIN . .59 PRIMO, 100% PURSE SIl ,LAST,- Végetable Oit Ul COFFEE WITENER 2202 9 k Borden Cremelle TI WÏEICH'S. PURE Grape Jam or JellyL 1.49 0PRIOCESS CHEESE FOOD SINGLES (12 OR 8 ELICESI 6 g1) Cheese Slices PKG 1.39 SPROCESS CHEESE FOOD _ l f Cheese Spread J.I 2.4 ASSORTED FLAUORS FAMILY SIZE Laura Secordi Puddings TINt THREE STAR, LIOUID 4 f Fabric Softener JU 15 BONUS PACK, OEMPSTER'S PKG. English Muffins 0F g .6 CHOCOLATE, DOUBLE CHOCOLATE OR BUTTERSCOTCH, WESTON'S __ fIf Wagon Whees ASSORTED VARIETIES F dTN2 Pourr Cat Fo- I 3 ASSORTED VARIETIES .1.83 FROZEN. SiAU SEA 101,z0.3 1L.83 Cocktail Shrimp BA 200 ' L AEROSOL OR 60gq STICK CHEESE, PEPPERONI OR DELUXE VARIETIES ASSORTEO VARIETIES FROZEN, 5 INCM SIZE Anmd 4-PACK, CRISPV CRUST - 2 .49 Antiperspirant EACM .9 Totino's Pizzas T CHOCOLATE OR VANILLA Toothpastee * TUBE .~ Layer Cakes PKG I1,.5

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