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Brandl,.s CI40IE, WhoIs Potatees- 19-FL 4 0Z. TI N .4 WITH PECIN a Strawbeny or Raspbeny Jam I. Salad Dressing JAR I1.29 32 FL A Ketchup 02oT. .4 mE' White Serviettes OF6 RECULA R, RiPPLE OR SAI-T & VINEGAR FIA VOREO 8 tV Potato Chips .8 KERR'S, ASSORTEO, VARIETIES Tartan Bag Candies BokMatches O .39 POLY, Sandwich Bags PRO 7 0F ffle .7 FOLY, Cý Garuage Bage 021 .79 ROYAL GOLO, ASSORTED FLAVORS 2L ~~Ice Cream 21 Shortening or ILard- C-TN .69 NORMAL OR OILY 150 TO Revion Fiex VV30oL 2255 gPLST *JI PROG .99 nhmpoo 8-R E1.24 MDE FRESH! Chicken Legs 2m38/kg 1.308 LB Bacon A.N79 l * PRODUCT 0F CANADA CANADA NO. 1 GRADE 10-LB. - >Potatoos LIMIT 3 BAGS PER FAMILY Pea rs .79LK PRODUCi OF ORTARIO, CANAA ACSGRD Mclntosh Bunch CanTots RANCH U069_ PRODUCT 0F U.S.A. Walnuts-In 3./k -The-Shell 1.39 L& PRODUCT 0F ONTARIO CANADA NO 1 GRADE Ruta- .2. Northland Firelogs ,,' E l .4 peanuts.4n. 3.06L, The-Shel 1,39.. PRODUI 0F ONTAIO , WiId Bird5 Seed PROClýOF ONlAMI Bean ~1.08/k. ROUT0oNAi. PlANO TAIN A Fried 2.18. Noodios .99,. Steakettes i1.89 BEEF, CHICKEN OR LIVER Poep Dca Fond 25-0z An TIN RI% HUNTS. 28 FL Tomate Sauce OZ TIN .79 MOTHER PARK ERnS, pFKG 0F 4A1 Rot Chacolate ASSORTED FLAVORS Carnation i8 Instant Breakfast 'PnK * HOSPITALITY Hamburger or Wiener Buns 0F8 HAZELNUT, MOCHA,-VANILLA OR LEMON Foxy Waters PKG SUICED, SELECTED SPECIALTY VARIETIES Meats G: 1.29 Head- ches WHOLE.CUT.UP Chicken soe g 3WIEE Q wMM CLASSIQUE, INE OR FLORAL 2eE0 WONG WING. FROZEN, Air Fresheners CA 1M1 Chicken'Fided RlSce -z .2 GREEN GIANT, FROZEN, BOIL-IN BA FROZEN, 1W%1 WHOLE WHEAT OR WHITE WIl E OR CH EESE SAUCE A Rhodes pKG0 Fillets In Sauce PKG 149 Bread Dough 0AVE .1 KLEENEX,, ASSORTED COLORS Facial BOX f 'Tissue 20F Minute Maid 12 " -'FL 9 5 "' Orange Juice TN-g __ ARROWROOT, DIGESTIVE, GINGER CRISP, NICE, SHORTCAIKE G .99 OR RICH TEA Peek Frean Armstrong' s ----------