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Restricted Te Seventy-five Peicteters butter oz jar 33c Il by Carol Yeo Twelve students of0.11.5. 'have jiroven their seholastic ability by leadiug the entire school and there- fore otaining rmiitie-ship in the famed Hlonours Club during the re-1 cent Chistm)as examinations. T~he twelve students wýho gai.ned lgtoryý for this term -were (in order of me-t) Connie ,Tyrre!1, Marlene GrAaam Lisa AaLbers, Joan Aldread, Rose-1 mîary Smith, Romia Gl ',ll,- Ba - ba ra Ann A1ldread, Càrneis Mar tentse, Joanne Rutherfùyrd, Litida AaI-ý bers, Girace Webb and Bill Tanib -y,.. Memberhipin this 0mJb le very strict for an average of 7,5 nýrcent is he requirenient and miust be satis- fied te the deeimial point. Qonnie Tyrreli of grade Teni led the sichool wih89.6 per cent althouni the ma- joritýy of thle memIberýS were from, gradeBleven. The srmile of the O.H-.S. teaciiers as they witnessed the prieseantatioi. of the Honour ceiptifi,cates ev<,pres;sed to the twelve indi-idiuaas the pride feit by the entire schoc<I on their -%orthy -acievements. DER & CRISP large 'RESH (ÏUALITY CONTROLLED Il POTATOES lPORTED SOID GREEN READS jar Advice On New 9eports Forecast Higher Marks At Easter Exams-Ju 9 W-eeks~ by Madelon Allen1 Will tle change in report cardts p note botter marks? We hope so. The inew report mirds issued to 11, tdetsof 0-11.S. this yea.rarî liile different fromi the report carda.ý iof hast year. They are divided,,-nto three co1uinns for ea.eh teï-i. In~ eachi colunmn there is ýa space for the pip'Ils mirk, the highest mark, and th11 medînan mark, that le the imiddle imark in thle ciass. There is additional infi-omatlon or, itesýe carde tlat le- heipful to both the stixdonts and. the parents in un- dlerstandinjg tihe basis on which tbe higih-l school, examinations fu-îetion. Tf a student obtains an average of G66% or over on ther years wark, he is rccoiniendied fo-r promotion wvith- out writiing the fina~l exminatîon. If a student is condtioned- in a subject,. hie muet rimenu-iber that such a snb- .je!t mnuet be )assed in the Suceeddn--g grade. lb 15 otince i1 for 29c U, REFRESRING cello tu Food Features ES. JAN. 23, 24, 25, 27, 28 BUCK 48 oz tin 33c 20 oz tin 35c 14 oz 2 for 37c 12 oz tin 45C pkg of 60 79c' '2lb pkg 25c giant size 79c 3]c 27c 63c 63c 1--kg 37c FRESI-IMEATS OVEN READY A FAVOUTRITE SERVED)with APPLESAUCE BONELESS FOR DRESSING Firesh Pork lb 4 ' Shoulder Roast LEAN MILD C!JRED, PEAMEAL Cottage Rouas 45ffmc ~avej e folia,,e le s le as an aid in pirograan for be ready Vo CI ratory at thE season, at a n Sampk'. arcl. A. teWv tge samples. nd Station ýee of$.O ~a oal NOWAST 8Dempster Rolis Weiner ail for 59C A njoon ie Uniited ie W.A. sc part in the oseiuz e, Prof. C. B. Rel1ý 'Mr. G. C. Chnanib Budd. y banqIet was is .uich wit h the ladi 'ing anl excellent di ýaker wasi the Rev.. TABLERTIE SLICED Macaroni & Cheese 31 c or~ Chicke-n L-rýaf 6 oz pkg WITII FREE $2.50 BONUS BUJCK [CIIüASE & SANBORN Istant Coffee 25c off 6 oz $ 1.24I a Olu ýl L ola's BEAUTY SHOPPE GIFTS NOW lUSE 'BONUS To CLAIM YOUR "FREE BON1J$S OIFTS» IBOTII FASTER AND EASIER BTJY "BONUS BUCK" FOOD FEA' irtis I& ~0c2~~oC ~ & RÂAGG;ED' T ea Bags -ent