Ontario Community Newspapers

Orono Weekly Times, 3 May 1951, p. 5

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Buy Television Sets, Can't Pay Rent s~orrspondnt fr bringing Co caur anid Mai iheaoa proDvoca- bakin 19i47 th it'.nof anbury, Connctictt, rovieda$300,000 lmnsngprjetfor veeran. Th stt pijhî tec ,osýt rnd 4 ýte teîwn milet Chaoer i hai y votïing Town HJous'ing Atoiy Accord- hmg tc the e' ýport 31 of Ce4l ten- ants are nw àin aïrreai-. Altbioughý the cets are iow-$43 a nont1- theiseve, hverasigne'd luédis- ,oid -oitlofitnantscnnotaf- .;ýfor vLpac thir euttbe lea icsuan nopsx'!d. Pe ple Mi, dee . 'pritce of thee nce"ssities sbloufIdbe contridorthatthey should be snsiiedot of Ltaxeýs. On heb' othe han, thy like buyînýig for luxuies, such as lQUur d !de- vision. Rareiy ifUaec ris ii suggest aomeime ago noted the case OFail fo~reie. hesocial orerseni ta look nabi aefon i hunagrycilrn uuîgacudin Char ndessar.Threwere no coal or goceiesin te busebut thiùe Well - cast-, Pet hre Rhodes stepped into the Gunif cf exio totry heýr i hîand a fihig.Dobtless th1,- oo fish" w,\illbe taig ec others scaes toCASn p mon her hook. was abrau new$400teleiionse Seiilpurcasedo the instcalment merce at W ,ashntonisuedta peope lst earspent 2 9 times a imuch on doting acessories and jewde leasbey spenton reolo on tob)acco as aon private edcatin on drinkas on mediamuareHmr il Otir ownCuountrysattcshw WÊa in 149 more money 'was spent ontoaco acooleb,-eerageS, drugs Sand cosuietcs than was spent on houisehold oeaiosadutili.- tis.Ths ateritem nclu s ents, ~1crrtgas an doniýtiser- ,rouble today ,buz titecost o fhigla TueGloe nd Màaï* i ois out thi~ ivoledIjn aIl C is 'ýan cn,- tbe canotdemnda good price price. "But tsee s also a moral disortonwhih;S far moe armr-, bd .As ur y Caks prc«Aedene vr eesrsity, so pleÎcasurecakspre- cedenc c erduy, atid'rgt oe empmniblia sThatèsRaroad whi baS orly one nig"- rmThe Canadian hmero omec "ewýisLetter," Didyo evrtteaRA dur, wheUl y1 1 ou r adpiaeit sn yur iuhm, n h~itin' anyting ike s god asth'ý oligin-i yoursef thattwo wOîeu, sing thesaie igreiensgt suCh duEi of sodg stif oaked in fat, anid heothr a Lg1t1Creamy ixtret inCSirsp artd rowne h u idLe witça einite "riost b0eef faeourout butà.it? er Weîillc, ýohe re tescedrc Let'-ssrt et je eginning.o- haelwatch-ed mtapung Cfn akn bu ,ra Yrhr puddsingar e om tote cdonlusonCt mst of them aerfeto dradfreeaboiThves and net al e is deceving te to hingthe flcan or p a Yorksire cpddgat the las mo- m et ecue'sqckadsipe but not a rll Y orksire on Ieo They dnthepthat he fanis o perfctl=y, d and free fom lups and heyre ot landspartticular thauitiPlin flo ur.Rreydoheyu 'tule ta ofeihte mlou o ma sue it exaot jbancs ftnas L srhey w- i l go c ote troubeof netý3escar 'y, d ddittote our the patiecetoetAnd beat ntile ing the rest o he Poirk. Once ysoudgt The. bater sumpy i saiacly impeossiblt(shrt of strining te us oet> t oger h Butyosayyouaihays get ayour batter smoth? And bet it welI Ah n tn hdo you do? Pousr it sraishtrint tIaing -tin? Welln ynothouidnt. Therbatter shldtre Ls ad in acol ace foare.tlerasa the btter M o ael "ýaneftr a h s extaeg. o h l sanding causes the sngtrc grins i nte n four t swein and inoteibatte,. Air i adghee, just e a oni as èggs lare. eaps y'l saiee ble s of Ïria yir.ong tp o yobatter aftcý e r toyou haveliet i Oh, an ou wd ohe thingotlinknu rWi CIf qeton ofelettig in air p ou onet ourte with a dfýi tep lifttin moti o o hat you mak din tesaedition.uh u-ceia yPutar ts1 tng in r turn'ÉSiinge botatterin one directin yo wille uepo ifr ofeerthe osîtion Ynow k a Cie to baethedpud- dn.You wiýLhv h olir av en readyr. If yhou arize roi met pour sme u o theipigfrom thbe muettonin Hto yogYohire d diïpng i-noktxtmuce, at en-ouav Su ore Wern te;otm.à Pthis inthe onto get s iizln hiht, diiite meanlýitimesaddoa taeb'epoful of the coldeit wter youran get to the ater, and beat Uit e iiAtie, n ý2 riue Thul e ourflh ot,vel p aor hthe baoutter. It shoLd sîtcoiz7lerondthe edges butas yo p ouritinipust e ant spog-cak itexturape, asI hanve md.the into theî eot aen, faird afir and ht c iruatng iloud sure the batte, le eïmooth, laClet i stand at1 least an hour, andir in t1he table-poonfni of twater at the lu' ~nm nougs fo oni"ti(pass savneaf e.ý,ve ray meat disles 1 anion , chopped 12 pieron 1 taLe ýs poon inua r 2bay leavas i taspon anchovy pas;te 1cup botwte iii bevy ranskiietaîî ii itcooký aud str tbe usion ud galic ti th aion is ylo.Rm~eoi au Igrl ie nc lc etiipî overmodcatelîct ad brou il bath, sies 7eny.vdninau al Il a od~Ce eauîss pedn h One-way Passage-soli nja, thec pet cat o)f HnyLas has ab dtal shic cani manage 01n the tgtoewa ihOscair end Açlolp, the Freeoading whitemie andl a young cik It would lp imatters if Jul]ius, the bantam rooster, Yvoulid quit exerciing bis sqtuat.ter's right to thec rope. asn rie Itha vaiety act duing spare time away From bis job cff lobster fshing. (No sit isucsay Add water-, heaLt forabuthe hours or unitil tede, adding a littie water froml meu taa ot lateraud 3trin lltheý drip piiugs 11though a ieVe.Thce witb au thîn ifloue alid %water ps ndadash of bakpepper a-iid sreat once. Fruîted Park Cho-pi 4 Shocu'lder pork chope, 4 tart apples, cored but not peel(Ed 12 cooked prunes Flour Pepper 2 tab1espoonsý lka V4 cup prune juice. thie fat . Removje chopeian lice tec cord aple intheboýttom ' Ch appJiesadadd the3rune juiice. Caver itightly and bake SiOwl y in a modeate ven325, F.foabu i ankl of lambl ~icup &oi~ ot vwater, i nion, sliced Iteaspoon saît i/~tesponpepper /,package imacaroi itablespoon fiouir iteaýpOOn ai ¾ls teaspoon jiepper ý(for sauce) 2 tablespoons butter or m-argarine. melted i love grlc niced s/ZcmP lamb stock, and water icup lighit cream or top ml itablespoon curry powder Metbod Brown lsub n ho qkiliet, Add onionj, water, sipp peand hye.CoverCiisl an cook slowly on houe r uti tender. Cook m1-acaroi;in iin toehrflour,, curry poDwder, sýait anid epeadadc1 tO eie bt ter anld gaiic. A-dd iik and ia stock graduallyad co ac slowly uni sooth. Turm acar oni into butfteredcasrl an caýver mwit'h suc.Top it ie of jlam-b ctfrmboule, Bake at 35(j, F. for abouit 30 mnts Serýves five. ,C4to . . e

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