The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

to whet 24 1952 IKEBARRIEEXAAHNER gelatines Flavored or Uhllovored Make Desserts and Salads to Please Everyone Versatile Esau Either Trifle or Triumph ghtole box of gelatinesilavored or unilavoredis the inspiration ior nrhole repertoire of molded des serts and salads and the cook with an ounce of adventure in her eup will want to try dozens them Gelatine is one of the desserts oftenest ordered by those who want something light after heavy meal Or it is something on which the home cook lavishes whipped cream and nuts and her very best efforts Gelatine is good for very young children its what you can serve when you wantto impress guests with new and unusual recipe In short gelatine is versatil enough ALAYER LIME lhvored gela MARSBMALLOWS eggs tine with cream cheese tops rm and whipped cream are combined to be either trifle or triumph It goes under as many names as there are recipes for using it whips beaten with rotary beater sponges made light and springy with egg white chiffon pies refrigerator cakes Bavarian creams fruit salads vegetable lads and meat or ilsh salads huse who enjoy trying unusuall cipes will welcome those below other of cherry avored gelatin with Bing cherries Popular All CHOCOLATE MARSHMALLOW REFRIGERATOR CAKE tablespoon gelatin cup cold water cup cocoa cups milk pound marshmallows egg yolks slightly beaten teaspoon salt teaspoon peppermint extract teaspoon vanilla cup heavy cream ti cup sugar egg whites stiftly beaten 14 ladyiingers or strips approximately 2V2 inches in length Soak gelatine in cold water for minutes In saucepan combine cocoa milk and whole marsh mallows place over low heat stir ring constanth until cocoa is blended and marshmallows are al most dissolved Remove from heat continue stirring until marsh allows are bompletely dissolved Return to heet$lowly add mg olks stirring constantly until mix ture coats spoon Add salt and avorings Chill until mixture be ins to thicken In bowl whip ream until stiff adding sugar radnally Fold whipped cream and whites into chocolatemarsh low mixture Line bottom and of 8inch spring mold pan with split ladyngers or sponge cake strips Pour mixture into lined mold Chill until set 840 servmgs GARDEN VEGETABLE SALAD package lemonavored gelatin iiiacups hot water lteaspoon salt tablespoons vinegar tablespoons chopped scallions tablespoons nely diced green pepper 34 cup nely diced cucumber cup shredded or liner out new carrots Dissolve gelatine inhot water do salt and vineg Chill until lightly thickened en 1016 in egetables Turn into pan8x8x2 es and chill until rm Cut in it ch squares arrange in bowl Med with romaine sirother salad wedges and serve with moon aise or Franc sponge cake vo 00003 with nnavored gelatine or rich refrigerator cake Over land HE LA MODE is when American as corn on the ooh andmnch more generally popular all over the land Easy to achieve too with fruits in season or handy in processed form and with propackaged ice cream sold in most grocery stores and by frozen food dispensers Packaged Puddings Make Wonderful Pie Fillings as Well as Desserts Many busy mother wonders how she managed to plan desserts before convenient prepared pack aged puddings came along When that extra milk Junior needs is use din pudding he will gobble it up Although vanilla choclate and butterscotch are the only avors each can be several different des serts or llings for pie or eclairsi with new additions or toppings Vanilla is especnlly versatile After it is removed from the heat stir in eigh out dates and an equal amount chopped walnuts for datenut pudding With an extra third of cup or milkand cup or cooked rice it becomes rice pud ding Two tableSpoons of bottled nes selrode turn it into fancy dessert to serve plain or with whipped cream Sliced bananas or mar aschino cherries and nuts are other possibilities Crushed peanut brittle is some thing new for the chocolate pud ding so is crushed peppemiint candy used for topping cup of diced apple cooked with the butterscotch pudding is an in terestingvariation and for other mixtures and toppings there are drained crushed pineapple cocoa null or toastedalmonds WW common caressshun package lemon Lor limedairori ed gelatin cup hot water cup canned pineapple juice and water Strips of red orgreen pepper cup canned crushed pineapple cup cottage cheese 14 teaspoon salt Deshof Cayenne Dissolve gelatine in hot water Add pineapple juice and water Chili until slightth thickened Decorate moldnvith strips of red or green pepper Coinbine pine apple cheese salt and cayenne Fold intfallahtly thickened gela tin Turn into mold Chill until rm Unmold on crisp lettuce Garnish with mayonnaise Serves BlltiG CHERRY SALAB MOLD package linieilavored gelatin 13 teaspoon salt cup hot water cup cold water packages ounces each1 cream assess package cherryavored gelatin cup hotMeter cup Cher cups No 2112 can drained Bins cherries pitted and halved Dmdve gelatin and saltin cup hot water Add coldwater andchill until slightly thickened soften cream cheesewith fork Fold intosliihtbl thickened gelat tin heating with rotary eggbeater toblend Toruinto Zquart mold Chill until rm gt tor cotfee cakes Meanvihile dissolve cherry gun tinin tempbot waters Add cherry jzicr and chill until slightLy thick leafed Foldin cherries Ilrurn on Si all uttergit rnakesj topping 13 ESSA Economy Cook Book 15 ROAD o0