Ontario Community Newspapers

Barrie Examiner, 24 Oct 1952, p. 17

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October 24 1952 Versatile Cheese ll TYPICAL 0F VERSATILITY of cheese is this luncheon special of fresh or frozen asparagus serv ed with creamy cheese sauce and arnlshcd with crunchy toasted cheese rolls Biscuits for Tea THE BARRIE EXAMINER Good to Eat with Crackers Adds Zest to Cooked Dishes Available in DoxcnDilferent Varieties ltHos The Concentrated FLAVORqu nutritious and Goodness of Milk available in dozen different varieties cheese becomes especially importantfor the budget iconscious during these days of high prices For here in one of the most versatile of all foods is an in expensive source of protein for main meal While cheeses with all the concentrated goodness of milk may be served as is they may also be used main dish that is cooked Added to souffles vegetablci casseroles and egg es cheesel provides nutritious in coursc Cheese with jelly and crackers becomes satisfying dessert Withl toast and coffee in the morning checsa may be an eye opener Cheeses servo well as snacks be fore going to bed Cheese makes wonderful sandwiches hot or cold as the principal ingredient of Cheese Recipes CHEESE SAUCE tablespoons ur tablespoons liter teaspoon salt Dash pepper lb Canadian cheese grated And nothing could be easier to ICU Milk gt serve from the convenience anglei QPllOlldli mustard Worcester because cheese is an already preSllllc 0F cayenne to taste lparcd food Just open the puckl MGM butter in the top part of age and serve isimpiy with crackers Used in Cooking Cheese is 03 time stlrring until sauce ls smooth There is but one cguqilnd thickened Add cheese and Gradually add Serve Cheese Crackers TOP icrockers and ripe olive Let guests help themselves Economy Book Book Thrifty Source of Proteins OFF THE EVENIXG or dinner with handsome tray of assorted if vou wish moslldoublc boilcrfAdd tour and blendjchccscs and crisp crackers for guests to nibble on Arrange slices of ll done with cris milk little at asmolly hcddnr thth of muss to plnupp lion Use low heat juslconiinuc stirring until cheese is enough to melt the clkecse Higiimllltd heat causes cheese to 1a cup ice water Emme ie sauce stringy and tough Cheese cookcd HELM RABMLAT WP pl 73 Amenmns 11 moV made over low heat will have savory tablespoons butler Milk we hcwe jg melted With either Canadian or America ilavur and appetizing smoothness 12 lespoonslttlour Cutt1 billlclilili co igc Llltlfk measures con so limo our Wl lll lt 01 pus ry 1513 To we Upthe plocSSvOf mdf Fm drains pepper Sblcndcr Gradually add watcrxl EbbE CHEESE TEA BlSCUITS ling wimfndmg Cheesem cups evapOrntcd milk mixing with fork until just moisr Makes 1416 twoinch biscuits ling1f 30 are WHY cups water gwned wmp waxed papm Chm L7 cup grated Cheddar cheese cups sifted our lit mm la Inigo gme itle lb Cheddar cheese grated ifor hour Roll on lightly ilourcd CUP 5931fle milk teaSllOOTlS baking POWdel It or Sh hm be ore hm mg Dash of tabasco board and cut into circles or 933553 Slightly beaten 33590011 salt The are some 400 dlerent oz can crab meat cnpi squares Fill centers wiillr apple Mix mm and cheese 5m milk lEtEESDOOD dry mUStald Varetes 0f Cheese know by tablespoons minced chives sauce Fold in half pinch edges gradually mlo eggs pour over Wimblelslmnns Shortening rmme 3th mere 319 onlywabom Melt butter blend in flour salt together with fork Brush top with hamndicheese mixture Mix well CUP ElatEd Cheddar Cheese twemy dlslmmy different type51and pepper Gradually add water milk Bake in hot oven 525F pom mm buttered custard cups 353 CUP milk apprx Children may be illlIOdUCEd and evaporated milk and stir over 15 to 20 minutes place in pan of hot water and bakem Sift our baking powdeltsaH cheese by trying little grated low heat until thickened Add Variations Instead of apple in modem oven 350m 30 min and mustard together Cut in SliOlt into maShEd llOtalDeS Willie Sauce cheese and stir untilmeltcdl Add sauce turnovers may be tilled with lugs 01 unm knife inserted in orou mount of butter or margar iine in large frying pan and salute the sandwiches on both sides uniii the bread is browned and cups Nlrll tioiir Heres recipe for Cheese Tea Biscuits that Canadians as well Made Cheeseto handle cups ground cooked ham ening with pastry blender Add cheese Add enough milk to make soft dough Knead lightly until smooth Roll out lyeinch thick Cut into rounds with biscuit cutter Place on greased baking sheet and bake in hot oven 450 for 12 to 15 minutes and soup or in sandwiches WASH VALLPAPER Ordinary kitchen wallpaper can be made washable by brushing with lacquerlike liquid which dries to at nish WW tabasco and flaked crab meat Heat garni each serving with chives Serves APPLE SAUCE CHEESE TURNOVERS 34 cup butter iii pound cottage cheese Your home is your castle and whethen ibissmall or large old orncw the duality andlilasting training to it charm andradiaincew he furniture enume you to seeythe jsilentlyVinitasuitesoddisplayiniour storzahd caniassure you m6 halves of apricots sliced peaches centre comegout clean jam dates or raisins Makes doz These custards may also be gent CHEESE DREAMS Make sandwiches with sliced white bread and sliced Can and covering well odian cheese Sprinkle cheese light minutes The top ly with baking soda Heat gen brown Ser es BIIrlrcrs lollll own noon rlls llllll lieu Beauty ylio Your Home LIVING ROOM SUITES in moderntradit tional or sectional styles Made by the worlds finest manufacturers BEDROOM SUITES in wide range of styles and finishes Sturdin constructed=togive years of service DINING ROOM SUITES in blond or dark finishesPeriod and modern designs COMPLETE LINE of Kitchen tables chairs dinettes etc in chrome with leather or wood finish SPRINGS and MAITRESSES by Simmons lMarshall aridTitheTufamous lines Wide range values LINOLEUM and RUBBER TILE Marboleum ndGengoleuandmanyotherrfloor coverinu RVGS acomplete line of broadloom carpets On display on our huge rug rack on the second floor TABLES coffee cocktail end bedside oc casional andmany others in wide variety of styles anddiinishes OCCASIONAL CHAIRS AND FURNITURE the largest selection north of Toronto EMS and torchiercs of every style and ma terial will 1y steamed on top of the stove by thinlyplacing them in pair of hot water Cook about 35 not be

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