Ontario Community Newspapers

Barrie Examiner, 12 Aug 1970, p. 27

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M161 good eulingund of Food in were ready Good oudoor tacking means to make our mosl suuesslul burbewe season evar Fresh meal ruls beef pork lamb and pouliry provrde ihe outdoor cIreI WIIII wide selerllon MAGARAS HHEST of menu ideas Food in also has spires harroul hnquels and llther In an eveTthIng you need for rookout Make Food in your barbecue headquuners warren mokmg up values or you none ess roun 0R LUSGIOIIS we FULL SLIC OR 30110 curl 401 PRODUCE 0F IIIIOII OF SI SWEET JUICY SIZE Navel 32 WIIIIII PUNCH lSE ORANGE 0R GRIPE iiiilrpxms iii 49 MITCHELLS cunnrrwunrorrmxrnoziu APPLE aoz LLLLL 48 UL JUICE rooncmmzru Bf 3g WE RESERVE THE RIGHT AHOY FRENCH FRIES IIIOIIIO SAUCE ii ii LIMIT QUANTITIES 335i in GMFWLALED rm TRENENDUUSSAVINGS in ml ii iv 0L mounts FINE CHINA CLUB mu lump om mu mu luv Rwy uxrsmr nnrrurauma loner uns PIGRLES my lmllmss NIILn lg 3Efiiilfdi2127i SLICES FMDPRIGESEFFEGIIVEIINIIL CLOSIIIGSATIIIIII All OPEN MDY SURDAY INCLUSIVE TIL 10 BARBIE ciugsw llllilll NEXT Ill IIIWERS AND GAS BAR OSATWD

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