Ontario Community Newspapers

Oakville Beaver, 5 Feb 2015, p. 11

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Complaints filed with Town by second mayoral challenger by Michael Gregory Oakville Beaver Staff 11 | Thursday, February 5, 2015 | OAKVILLE BEAVER | www.insideHALTON.com Mayor Rob Burton continues to face criticism at the hands of former mayoral opponents as more affidavits intended to spark a review by Oakville's integrity commissioner were recently filed at Town Hall. Gordon Brennan, who finished third in last fall's municipal election bid for the mayor's job, filed eight affidavits with Oakville's Town Clerk late last month. Rob Burton The submitted documents set in motion the Town's procedure for handling complaints made against council, or one of its members. Brennan's affidavits will not be made public until after they have been reviewed by Town staff and summarized in a staff report. It's expected that report could come before council at its next meeting scheduled for Monday, Feb. 23. At its Dec. 22, 2014 meeting, council voted that affidavits filed by former mayoral challenger John Gord Brennan ElEgant ElEgant inspiring inspiring bEautiful bEautiful you, you, at at Zuri Zuri fasHions. fasHions. McLaughlin during the election campaign would not proceed to the integrity commissioner. McLaughlin, a former federal lawyer, did not appear at the meeting, leading some to question the seriousness of the complaints. Ward 5 Councillor Jeff Knoll characterized the submissions as "grievances" and told fellow councillors, "If we give this legs then you've got to be careful what you wish for because this is what's going to become the norm going forward." 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W 905.916.2283 clarksonmediterraneanbistro.com Lunch Menu Appetizer Choice of Chefs Daily Soup Creation or Caesar Salad served with smoked bacon and garlic croutons Bruschetta with mozzarella & parmigiano Choice of Potato Pizza With caramelized onions, smoked bacon and gorgonzola cheese With a truffle scented duck bolognese and sweet green peas Choice of Pecan Butter Tart Ala Mode or Fresh Fruit Cup2 courses $17.95 / 3 courses $21.95 Taxes and gratuities not included Lunch Menu Appetizer Entree Choice of Mixed Garden Greens in a White Balsamic Vinaigrette Lunch Menu Appetizer Choice of Poached Pear Salad Red Wine Poached Pear, Camembert, Roasted Walnuts and Roasted Grapes with Field Greens Roasted Carrot and Goat Cheese Arancini Tarragon Aioli Stuffed and Roasted Calamari Crab, Pepper and Tomato Stuffed, Sundried Tomato Coulis with Micro Basil Choice of Pan Seared Atlantic Salmon Salad of Apples, Beets, Radish, Walnuts dressed with Maple Cider Vinaigrette Stuffed Eggplant Wild Rice, North African Spices, Zucchinis, Tomatoes, Pine Nuts and Goat Cheese Lamb Shank Linguini Pulled Lamb Shanks, Cherry Tomatoes, Wild Mushrooms with Ras El Hanout Spices Choice of Maple and Pecan Bread Pudding Rum Raisin Caramel and Vanilla Ice Cream Chocolate Mousse Trifle White, Milk and Dark Chocolate Mousse, White Chocolate Snow, Chocolate Sheets with Mixed Berries 2 courses $17.95 ­ 3 courses $21.95 Taxes and gratuities not included Lunch Menu Appetizer Entree Choice of Daily Soup Creation or Roasted Beet or Caesar Salad or Chilean Seabass Fishcakes Roasted pepper coulis Choice of Grilled Salmon Salmon filet, lemon beurre blanc, served with roasted potato and seasonal vegetables Stuffed Chicken Supreme With mushrooms, spinach, roasted peppers, goat cheese, Dijon mustard cream sauce. Served with roasted potatoes and vegetables Agnolotti Stuffed with spinach and ricotta cheese, in a pesto rose sauce Choice of Chocolate Tartufo or Daily Crème Brule 2 Course Lunch (17.95) · 3 Course Lunch (21.95) Taxes and gratuities not included Traditional Caesar Salad or Chef's Daily Soup Creation Entrée Choice of Breast of Chicken with an Orange Brandy Sauce Marinated Calamari with a Warm Caper Tomato Lemon Vinaigrette Entrée Penne All' Amatriciana Sole Parisian Hand Cut Pappardelle Dessert Choice of Homemade Blackberry Cheesecake or French Vanilla Ice Cream with Caramel, Chocolate and Walnuts Michael's Signature Crème Caramel 2 Course Lunch (17.95) · 3 Course Lunch (21.95) (Plus taxes and gratuities) Not Valid with any other promotions or discounts Dessert Dessert Dessert Dinner Menu Appetizer Choice of Baby Kale Salad With Dried cranberries, honey crisp apples, candied Pecans With a sundried tomato vinaigrette Wild Mushroom and Smoked Bacon Galette With crumbled Goats Cheese Daily Soup Creation Choice of Stuffed Pork Tenderloin Filled with pine nuts, spinach and caciocavallo cheese with creamy polenta, rapini and Madeira wine sauce Arctic Char Served with farro, sweet corn, tomatoes and julienne zucchini with a prosecco leek butter sauce Hand Cut Pappardelle With a truffle scented duck bolognese and sweet green peas Choice of Ice Cream Parfait with French Vanilla gelato, mango jam, raspberry coulis, strawberries, chocolate sauce Warm Pecan Butter Dinner Menu Appetizer Entree Choice of Radicchio and Iceberg Lettuce with a French Mustard Dressing Dinner Menu Choice of Poached Pear Salad Red Wine Poached Pear, Camembert Mousse, Roasted Walnuts, Roasted Grapes with Field Greens Smoked Duck Endive, Cranberry, Tangerine and Frisée Salad Stuffed and Roasted Calamari Crab, Pepper and Tomato with Sundried Tomato Coulis and Micro Basil Choice of Pan Seared Atlantic Salmon Chorizo, Goat Cheese and Pepper Grit Cake, Creole Compote, Green Beans and Roasted Roma Tomato Braised Ontario Lamb Shank Navy Beans, Bacon, Pearl Onions and Baby Carrots Roasted Carrot and Goat Cheese Arancini Ragu of Peas, Carrots, Wild Mushrooms, Snap Peas, Cherry Tomatoes and Chervil Appetizer Dinner Menu Appetizer Choice of Daily Soup Creation or Prosciutto Wrapped Buffalo Cheese Served over arugula, drizzled with a balsamic reduction Crab Cakes Roasted pepper coulis, organic baby greens Choice of Pan Seared Arctic Char Served with a Moroccan sauce, seasonal vegetables and roasted potatoes Mediterranean Veal Scallopini Topped with goat cheese, spinach, red wine demi-glaze, with potato and vegetables Lobster Fettuccine With a seafood medley, and a pesto alioli sauce Choice of Cheesecake or Fire Roastted Creme Brulee 3 Course Dinner $29.95 Taxes and gratuities not included Traditional Caesar Salad or Chef's Daily Soup Creation Entrée Choice of Certified Angus Spezzatino "Di Napoli" on a Bed of Green and White Tagliatelle, with Roasted Pine Nuts Baked Rainbow Trout "Zugoise" with a Light Chardonnay Herb Cream Sauce Entrée Entree Orecchiette Olive Oil, Garlic, Julienne of Vegetable and Smoked Duck Breast Choice of Homemade Blackberry Cheesecake or French Vanilla Ice Cream with Caramel, Chocolate and Walnuts Dessert Dessert Tart ala Mode 29.95 PP Michael's Signature Crème Caramel Taxes and gratuities not included Not Valid with any other promotions or discounts 3 Course Dinner $29.95 Taxes and gratuities not included Maple and Pecan Bread Pudding Rum Raisin Caramel and Vanilla Ice Cream White, Milk and Dark Chocolate Mousse White Chocolate Snow, Chocolate Sheets, Mixed Berries 3 courses $29.95 Taxes and gratuities not included Dessert Dessert

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