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49 | Thursday, November 27, 2014 | OAKVILLE BEAVER | www.insideHALTON.com More Content, More Credibility, More Customers. Contact us today and Get YOUR BUSINESS FOUND! Sponsored Content I brought my parents for lunch. The service was excellent and the waitress was so helpful with settling my parents into their seats. My Mom really enjoyed her liver and onions. Fish and Chips were delicious.Very comfortable atmosphere. We'll be back ! Monday: Tuesday: Wednesday: Th Thursday: h d Friday: Saturday: Sunday: 11:30 AM-9:00 PM 11:30 AM-9:00 PM 11:30 AM-9:00 PM 11:30 AM-12:00 AM 11:30 AM-12:00 AM 11:30 AM-12:00 AM 11:30 AM-9:00 PM Italian inspired creations infused with a modern flare in the heart of Carlisle Good food shared with good company is always an occasion to be savoured. Regrettably, for most the harried lifestyles of today don't always allow for this luxury. In an ideal world all your meals would be joyful your taste buds teased and j y events; y spoilt for choice with an abundance of l li ingredients, di served fresh in a warm, local ingredients, inviting atmosphere. Fortunately for the community minutes commu munit un t ty y of Carlisle le e (j (ju (just (jus ( ju j us st t a fe f few ew m mi in nutes utes u ut te es s north Waterdown) surrounding north th o th of fW Waterdown r ) and dt the h surro surround o ing area, local resident Angela Checchia, dreamed of creating a community based, Italian inspired bistro reminis reminiscent scent of old world id d ls ls an a nd p philoso philo h hilo hil ilosophie phi p hie h hi ie ies. es. es ideals and philosophies. Related Stories Rel Re lated ed S tor tories ries s Cascata Bistro C scata ata ta aB ist istro stro tro o Born an and restaurant industry, Angela (mother, orn o rn r n to oa n Italian It talian talia t alian al alia a a family mily a mil nd d raised rais raise aised a ise ised ise sed ed in ed in th the t he re r es est estauran esta estaurant staurant ura urant an nt t industry i industr ndus ndustry dustry tr try, Ang An A ngela ( mother, wife, triathlete entrepreneur) instinctively knew year old landmark triathlet iathle athlet le ete et e and nd n de en ent nt n trepreneur repreneu epreneur preneur eneur neur neur ur ur) r) in insti instinc instin ins i inst ns nstinc nsti nst n stin stinc s tinc t tin ti inc i nct nc tivel tiv tively iv ive ively vely ve ely e ly y kn k ew w that tha th hat h ha at at the the e1 100 100 ye y ar a ro ld la andmark building on corners Carlisle greater heights. One day, n the he e four fo f our rc co corne corner o orn or r rn ne s of f Carl Car C Ca ar ar arl rl lis is isle sle sl le w le was wa as destine a destined dest destined desti de destin estin es e est stined s stine ti tined t tine ined ine ined f for fo or o r great gr grea gre eat ate at er he height heig hei heigh e gh ghts s. O ne d ay, whilst eating ice-cream old watching the occurred to ice ice-cre ic ce-crea ce-cream e-crea -cream -crea -cr c cream ream w with ith th t hh he 3 y her ye yea year e o ld da an and nd n d wa w at tchin tch tching tc ching chin ch c chi h hi hin hing i ing ng t ng th he cars rs sg go b by, y, , it o ccurred t ccur o her that the cars going bistro. long numbers goi go oing o ing i in ng n gb by c could ould ou o uld ld db be stopping stoppin stoppi to toppin topping toppi opping op ping in ng n ga at t her he h er er b bi bist is stro. stro tro tr tro. t ro. ro r o. I o. It wasn wasn't wa w was asn't a sn sn't s ntl lo on ng g before before n befor bef number num nu um m rs were negotiated, permits issued was permit ts i ts ssued s ssue sued su ue ued ed a an and Ca Casc Cas Cascata Casca ascata a scata sca cat cata ata ta t aB Bi Bistro istro i ist stro tro ow wa sb born bor bo born. o orn. orn rn rn. rn. Following philosophy farmers using Followin F Follow Foll Fol ol llowing llow low lo ow owing wing ing in ng t ng the th he he fa farm farm far arm ar rm to ot ta table tab ab ble le e phi phil philoso philosop ph hiloso h hilosop il ilosop ilo iloso i losop lo loso oso osop o sop op o phy hy w which hich hich ic ch c h supports supp sup s su upp upports up upp pports p ppo ports port po p orts o rts r rt ts t s local loc l lo oc ocal o cal c al a lf fa far ar a rmers by b u sing locally grown seasonal produce available, at award grow row ow wn n sea se easonal so son onal al lp pr pro r ro oduc duce du uc uce uc ce ew when whe wh h hen en n availabl availab availa avai vailab vaila vai vail vailabl v ai ailabl il i lab lable, ab e, e, a all l ll lo of f the the th he me men m menu en e enu nu n ui item items ite tems te t tem e ems ms a ms t the a ward winning Cascata Bistro handmade, ensuring fresh quality ingredients are Casc ascat asca cat ta aB istr istro str st stro s ro r o are a ar re re h handmad hand handmade ha handm andmade and an a andmad andma andm nd n dm ma made ade ad a de d e, ens en ensur ensuri ensurin e ensu nsurin ns nsuri nsur n nsu su surin suri sur s urin uri u ur r rin in i ng o on onl only nly nly y fr f resh sh hq qual qua qu quali uali u ual al ali lity li ty ing i in ingre ng ngre n ngred gr gre g red re edients a re used. Together Angela and bistro's chef continuously strive create delicious Angela a an a nd d th the h b bi bis is i stro tr t tro's ro's o's o 's ' sc ch che he h ef conti contin c continu cont co ontinu on o nti ntinu t nu uo ou ously usly sl sl sly ly y str s st tr t riv rive ive i ve t ve to o cr c re ea eate eat at a ate te n te ne new new, ew e w, d w, eliciou us and enticing combinations -often herbs vegetables the bistro's combin combi comb c ombin mb bi binati bin inati in nat nati na ati a ti t ion ons o ns n s-o -ofte -of o of fte f ten using te us usi sin ing gh erbs rb rbs bs s and an nd dv veg vege ve ege ege eg etable ta table tab ables fr able ab from fro f rom m th t he bis bi b bist ist i is st s tro's own n kitchen garden. Special events hosted include pairing dinners, specialty brunches Special Specia pe ecial ci c ial e ia vent ven v vents ents e ent en nts h hos ho os oste ted ed i inc inclu incl nc nclu n clud de ew win wine wi ine in ne p ne airin airing a iri iring irin i ring gd di nners, nners nne nner nn n ners, ers, ers rs, s s sp pecialty eci ecialt ecia ecial cia cial cialty ialty i alty l yb runche es and weekly live entertainment. For contests and more information, vis visit Cascata Bistro i i it tC Cascat ta B Bi Bistr istro on Facebook. Fresh local in ingredients mixed traditional flavours ngred ngred re red edi dients ients t mix m i ed dw with wit i the the e tradit t trad raditional onal nal al f fla fl vours ours urs of urs o authe authentic a uthe c Italian cuisine are a winning co combination. Especially service ombinat binat binat at ti ion. on E on Esp ecially when paired with friendly y ser se s ervice rvi i in n an eclectic atmosphere. Whether are planning intimate two lively Wheth h her you ar e plann plannin planni plan lanni g an lannin an inti in int i t mate ate te e din d dinn dinner di er rf for fo or r tw o or a li vely group event, the wonderfully designed Cascata Bistro delight ly l yd de esigned si s i igne ig gned gn g ne ed dC Ca as scata sca sc ca ca at ta Bis ta tro in Carlisle, is an artisanal del light just waiting to Tired of the same old local restaurant or pub? Try something g new and unique ­ try Tartan Toorie! At Tartan Toorie we focus on providing you with a unique dining g and entertainment experience. sport We serve homemade Scottish pub food, o and nd spor nd t the best city. fish and chips and steak pie in the cit ty. We We also als so c carr carry arry a h hos host ost st of refreshing and distinctive beers that a are rarely found at other pubs and restaurants. 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