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11 | Thursday, July 24, 2014 | OAKVILLE BEAVER | www.insideHALTON.com T H E R I G H T M E D I C I N E The Flooring Challenge" " We Dare anyone to Match these Deals! INSTALLATION & UNdErpAd INCLUdEd! W NE Shaw Two Tone ShorT Shag pEErLESS HEAVy BErBEr $ 1.99 SQ.fT. $ 2.99 SQ.FT. KArASTAN ELEGANT pLUSH SHAG $ 3.99 MIrAGE HArdwOOd SQ.fT. $ STARTING AT 7.99 SQ.fT. ALL IN-STOCK AREA RUGS... UP TO Medicare Pharmacy Remedy's Rx celebrated its grand opening Saturday at 2165 Grosvenor St. The locallyowned pharmacy is part of the Remedy's Rx network, which focuses on serving the health and wellness needs of communities across Canada. Pictured cutting the ribbon are Oakville Mayor Rob Burton, centre, Ward 5 Councillor Max Khan, left wearing jacket, partner Mark Quintal, Ward 5 Councillor Tom Adams, right and other dignitaries and guests looking on. | photo by Michael Ivanin - special to the Beaver 100's of persian rugs, Karastan, Designer and Discounted Area rugs. Hurry in for the best selection. 1/2 1801 Lakeshore Rd. W 905.822.1801 solsticerestaurant.ca prICE Or LESS! SuperStore Following locations only: 125 Cross Ave. TrAfALGAr VILLAGE OAKVILLE · 905-849-4472 OpEN SUNdAyS 228 KING ST. E. Hamilton · 905-546-1921 July 11 To August 10 lunch menu $17.95 Dinner from $29.95 www.tasteofclarkson.com 1715 Lakeshore Rd. W 905.822.5751 michaelsbackdoor.com 1107 Lorne Park Rd 905.271.9898 tucasafinedining.com 1731 Lakeshore Rd. W 905.916.2283 clarksonmediterraneanbistro.com Lunch Menu Appetizer Daily Soup Choice of Created daily Dinner Menu Appetizers Created daily Mixed Greens, Apple, Radish, Beet, Brie, Honey Roasted Walnuts and Cider Maple Vinaigrette Homemade Gnocchi, Mushrooms, Melted Leeks and Pulled Chicken Lunch Menu Appetizer Choice of Dinner Menu Appetizer Fresh Salmon Cervice Daily Soup Creation Chilean Seabass Fish Cakes Choice of Lunch Menu Appetizer Choice of With feta crumble and spanish olive oil With grilled peaches, cherry tomatoes and crispy prosciutto with a blue cheese and yogurt dressing Dinner Menu Appetizer Choice of With feta crumble and spanish olive oil With grilled peaches, cherry tomatoes and crispy prosciutto with a blue cheese and yogurt dressing Lunch Menu Appetizer Choice of Dinner Menu Appetizer Choice of Daily Soup Mixed Greens, Apple, Radish, Beet, Brie, Honey Roasted Walnuts and Cider Maple Vinaigrette Homemade Gnocchi, Mushrooms, Melted Leeks Tu Casa Organic Salad Tu Casa Organic Salad Daily Soup Creation Clarkson Calamari Salad Mixed Greens Salad Watermelon Gazpacho Summer Wedge Salad Watermelon Gazpacho Summer Wedge Salad Zucchini Fritters with a pesto aioli Choice of Beet Root Salad with tomato, cucumber and baby spinach Tomato, Cucumber, Marinated Black Beans and Barley Salad with a lemon balsamic vinaigrette Entrée (Served with roasted potatoes and grilled vegetables, topped with lemon butter dill sauce) Mushroom Gnocchi Mushroom Gnocchi Main Courses With Dijon Spaetzle, Apple Demi-Glace, Green Beans and Roasted Tomato With Country Cider Jus, Cauliflower Ragu, Hazelnuts, Fingerling Potatoes and Forest Mushrooms With Balsamic Roasted Portabella Mushroom, Grilled Asparagus, Roasted Tomato and Zucchini Fritter Grilled Atlantic Salmon (Served with roasted potatoes and grilled vegetables, topped with white wine butter sauce) Choice of Entrée Roasted Halibut Choice of Chef's Daily Soup Creation Michael's Traditional Caesar Salad Michael's Traditional Caesar Salad Chef's Daily Soup Creation Choice of Caesar Salad Choice of Entrée Entree Open Faced Tuscan Olive Ciabatta with White Wine Arborio Risotto Primavera Penne with Fire Roasted Bacon, black beans, fresh tomato, basil and parmigiano grilled veal, tomato and caramelized onions Choice of Entree Main Courses with Mushroom Cream Sauce, Potato Rosti and Green Beans with Side Salad of Apples, Radish, Beets and Maple-Cider Dressing with Mushrooms, Cider, Spinach, Tomato and Grainy Dijon, Baked with Cheddar Cheese Berkshire Pork Tenderloin Pan Seared Atlantic Cod Pork Schnitzel Choice of Angel Hair Pasta with Chicken (Tossed in sundried tomato rose sauce) Grilled Jumbo Shrimp with Angel Hair (Angel hair pasta and mixed vegetables tossed in aliolio sauce and topped with grilled shrimp) (Served with roasted potatoes and grilled vegetables and topped with sun-dried tomato pesto sauce goat cheese sauce) Veal Scaloppini With a lemon butter sauce and served with market vegetables and potatoes With smoked salmon and goat cheese frittata with tossed california greens With baby shrimps and crab meat, cherry tomatoes and red onions in a curry cream sauce Chicken Francaise Grilled Panini Tagliatelle Entrée Pan Seared Atlantic Cod Apple Dijon Spaetzle (Served with roasted potatoes and grilled vegetables, topped with Dijon and mushroom cream sauce) Veal Scaloppini With a chimichurri sauce and served with smashed fingerling potaotes and rainbow swiss chard With a sweet corn succotash With broccolini, grilled sausage, grape tomatoes, and friulano cheese with a zesty aglio olio Barbecued veal steak with a fresh rosemary, red wine garlic sauce on a bed of organic kale, beets and chard with california greens, sundried tomato vinaigrette and lemon basil oil Rigatoni with Ricotta Cheese, roasted baby spinach in a tomato cream sauce Roasted Ontario Pork Loin Blackened Cajun Style Pan Seared European Branzino Cornmeal Crusted Trout Cavatelli Dessert Choice of Eggplant Parmesan Dessert Daily Crème Brulee Tartufo Taxes and gratuities not included Not Valid with any other promotion or discounts Choice of Dessert Daily Crème Brulee Tartufo Taxes and gratuities not included Not Valid with any other promotion or discounts Choice of Dessert Daily Gelato Selection Fresh Fruit Cup 2 courses $17.95 / 3 courses $21.95 Taxes and gratuities not included 2 courses $17.95 ­ 3 courses $21.95 Taxes and gratuities not included Three Daily Choices Dessert Chef JohnRoss Woodland: Chopped Canada Champion Sous Chef Christofferson Aba Three Daily Choices Dessert Choice of Dessert Strawberry Cheesecake Jar Selection of Daily Gelato Taxes and gratuities not included Choice of Coupe Denmark Michael's Signature Crème Caramel Organic Date Cake with a Toffee Sauce 2 Course Lunch (17.95) · 3 Course Lunch (21.95) (Plus taxes and gratuities) NotValid with any other promotions or discounts Dessert Choice of Homemade Blueberry Pancake Cheesecake Chocolate, Kahlua Semifreddo Michael's Signature Crème Caramel $29.95 Taxes and gratuities not included NotValid with any other promotions or discounts with caramel sauce and orange garnish 2 or 3 Course from $17.95 $29.95pp 29.95 PP