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THURSDAY, AUGUST 24, 1939. JELLIED: SOUPS FOR SUMMER IEOES, 1 ucuu Lcwuuc, u \.a...u...,. Cook s1ow1y-a11 t;ogether-for 21/: to 3 hours. Strain. Beat. in whites `of 3 eggs (beaten). Cool till jellled. Fl r\l\ nnlpl ua. u buy x--....... l Serve ice cold. JELLIED TOMATO CONSOMME 1 quart tomatoes, 1 teaspoon on- ion juice. 1 piece celery or celery `salt. Heat and add 2 tablespoons. `gelatine dissolved in water. n|.:11 mum.-nl hnurc Rfnkp in the` by...-. nun. \.....~... . _ Chill several morning to be meal. Slices butter. |UU.l..l:CK. Trim the crusts from the bread Spread slices lightly with butter Cut in `/9 inch strips. Cut the strips in opposite direction to form `,5: inch `cubes. Brown in the oven. Serve on bop of soup._ ` Sticks in Rings ` Prepare bread in long stripes. making the slices 1/. inch thick. Cut. one-third as many rings as strips. making one ring from an ordinary size slice of bread. Brown. Arrange" 3 sticks in each ring for service. Serve at the side of each soup bowi ! c;r CUP- Tested_lE:_clpes Dug. D11 J. R. Bays SOUP ACCOMZPANIMENTS Choutons 1 : :.. -1- :1 Ulluuuinna I bread cut `,4. inch thick an wuuu; . hours. Make in the used for the evening` Crisp Crackers Spread crackers lightly with but- ter or cheese paste. Allow `/4. tea- spoon butter to each cracker. Bake until delicately browned. These burn easily, so should be watched! i ,,,_._.n_. ...L..n.. 'I\n\rr\l1 uusu caaug, .. ....--_-._ I carefully while baking. COTTAGE CHEESE FOR SUMMER Cottage cheese is available at a reasonable price, but one does not have to depend on being able to buy it, because 9. good cottage cheese may be easily made in the home from the sour milk which the home- maker otten has on hand during` the hot weather. One or the Home Economists ot the Marketing Ser- vlce. Domlnlon Department or Agri- culture. has tested the following re- ~l---_ -_.I -Ann-uaIv\I\l`E thorn fnr the r'>ep1;x-. cream. l I Use only freshly soured. clean a- voured milk. Put the sour milk into a pan or top of double b,oiler and set ov,or hot water until it separates into cuds and whey. separation takes place when_ the milk reaches - a temperature of _100 to 110 degrees `F. The milk should be stirred oc- casionally while it is heating. Spread cheesecloth over a. larger strainer I and drain the curd on it. When the whey has drained off the curd may` be washed by pouring cold water, ` over it. Put the curd in a bowl mix well, season with salt and pep- per and moisten with cream. This] 37 recipe makes approximately two cups|` ;e`of cheese. : `i 4 u ..,._ ..-_.. V , _ summer menu: Cottage Cheese-2 quarts sou: milk' at sour skim-milk. 1 teaspoon salt. Cottage Cheese in Tomato Aspio- 2 tablespoons gelatine, 2% cups to- mato juice, 1 teaspoon sugar, 1 tea- spoon Worcestershire sauce, salt and pepper to taste. 1% cups cottage CAMERON and C.AIRON I nmzmsrnns, SOLICITORS, ETC. 5 nuen Sp. Barrio. Pluono 408 Smoked Back Bacon is a delicacy to uur rum... ....... .... _ United States. They call it Canadian Bacon. This is because Canadian Hogs yield a`more desirable bacon than do most hogs raised south of the border. Fortunately the hogs processed by Copaco are from Simcoe County and the vicinity and are raised under scientic man- agement. The result has been that these hogs, according to Government statistics, have a. larger proportion of Grade A selection than those produced elsewhere in Canada. This is one reason why Copaco Visking Smoked Back" ls .. ....n....:-mnnollv rm-nivpd. Bpper cheese. I~-_I_ cneese. Soak geiatine in 1/2 cup tomato juice. Add seasoning to remaining juice and bring to boiling point. Dis- solve gelatine in hot. juice. Pour in- to large mould and chill. When mixture begins to thicken press in cottage cheese by spoonfuls. Chill until rm. Unmould on lettuce or other salad green. This Is reason wuy so enthusiastically received. ` Cheese T3115-`ff: cup milk. `A cup sugar, 2 tablespoons our, pinch of salt, 2 egg yolks, 1% cups cottage cheese, 2 tablespoons butter, juice and grated rind of lemon. Heat milk. Add sugar, flour and salt. Cook mixture until thick, stir- ring constantly. Add well beaten _egg yolks and `cook 3 minutes long- er. Add cheese. butter, lemon juice and rind. Pour mixture into well baked tart or pie shells. uuu. 5Au.uuu. a.u.\.. -- - 5 1 AC .. AAA nknncn kn? SBIILUU uuu. ya-Iuuu AVA yu_,...-.--. Relief accounts, total, $99; J. J. Cochrane, 1 sheep killed, $7.50; S Page, 14 sheep killed and injured, __ $92.50; Ewart Jennett, 8 sheep killed, and injured, $53.60; C. Arnold, valu- ing sheep, $6; P. Kennarcg valuing sheep, $1.50; V. Church, G. Thomp- son, T. Willson, fence viewers, 32.00 each, $6; Whillier Co., supplies for clerk, $43.88; D. H. Coleman, hospi- x pep-| r :ipe cups] .ealth Sa.la_d-l tablespoon gela- :, 3 tablespoons cold water, 1% IS cottage cheese, `A cup salad ssing, 1 teaspoon salt, 1`/2 cups zumber, seeded and diced; 2 table- -ons sugar, 2 tablespoons lemon, :8 1 cup grated carrot, xl cupgtal account, $54.26; N. Coxworth en pepper chopped ne; 2 table_ registering births, marriages and 5 deaths, $5; W. Dean, rent of hall, ns minced onion. . ak gelatine in cold water and Angus 523 Wm- Hbba1'd- 5h"'m3 bholve over hot water. Mix cheese salad dressing. Add salt, sugar, a.1..on juice and vegetables. Addl stam dog found chasing cattle, $5; Barrie Examiner, printing, $7.20; R. Bell ps for treasurer, $12. ._......; .-.4` can um: mqdp tn the Back is delicacy and anal: Thev call Canadian c9,1:1iO Do You Knovvisvrn? The Sarjeant Co., Ltd . SELL |3!:n__. `Priced from glut the FIVE POINTS PHONE 41` 1939 -1940 wnsmcnousl: BEPRIGIIRATOBS Home Appliance` SHOP At the regular meeting of Essa lcouncil, held in Angus on August 7, the following accounts were pre- sented and passed for payment: ..,.,-. __--....... +,.+.-.1 eon- ,1 _1_ 5139 to 319 uuuunyu -... --- A grant of local plowing A new safe was purchased treasurer at a. cost of $225. _. an: ......- .~.nz-In naagasu-.-.a - .4-.1 So?`-itor tor omzammg probate of will, guardianship and administration and general sohcitor. Notary Con- treasurer `an 11. um w. qzauu. A grant. or $75 was made to the Barrie Agricultural Society to erect. swine barn. A by-law was passed setting the tax rate for the year 1939: County rate, 5 7-10 mills, being reduced - 15-10 mills; township road rate, 2 8-10 mills; general administration rate, 2 9-10 mills; relief rate 4-10 mills, being reduced 8-10 of a mill. Other rates to be set as required. ~,,,.,__1 ...1 ..... .-H-..-1 0-n rnnnf in A]- UEDEF THLUS L0 IJI: acu no ;\.\.u.u.u.u. Council adjourned to meet. in A1- liston on Sept. 4 at. 1 o'clock. PLANE AROUSEG INTEREST A Vickers Northrop Delta, R.C.A.F. Cabin Cruiser visited Barrie Tuesday afternoon at 3 o clock and tied up for a short time at the town dock, where it drew a large gallery of spectators. The all-metal plane made the trip from Ottawa. bringing a double crew of ight oicers. Two 2 men returned with the plane, the I others going by car to Camp Bor- den. Essa Council The New for the _ ....-4. Ac Q00!-1 cuau; nu , Q59. $20 was made to the match in South Sim- Page Seven W111, guuunnsmp and w general sohcitor, veyancer, etc. Office: Masonic Temple Bldg. l5A.K.-L`1'l`J.|C Solicitors in High Court of Justice fnfsarina Pu-hc. Convevnnoem I` IGIII `J. I198 Hydrated Limes Ilardwall Plaster: Illa.-lg-n IL. Darla Boncmors In nlgn noun or ausucu fotaries Public, Conveyance:-s Honey tio loan at lowest current rates. rates. Dfficox ht Floor Muonic Ttmplo Bldg.. Barrio. ('1 H mdnn R. Eaten rxaswr (II l'iII'lS Plasterers Hair Mortar Colors Gyproc and Wallboard Gvrmiivn Lath Stuyner Middle School Results GORDON LONGMAN BARRISTER, S_C_,)"I';.IPCI'I`0I{, NOTARY DU'NA.l.IJ r. mac1.A|u:.n, BAaR3?. IS'I`ER. SOLICITOR. ARY PUBLIC Malonic Temple Bldg. MONEY TO LOAN IAAIQIV-lS1'.l.'JI(.5, DNJl.u.bJ.1UnD, .l:u.L. 5 Own St. Barrio. Phone 408 MONEY I0 LOAN --_.-. DUNCAN F. McCUAIG, K.C. PA{L H. ARMSTRONG, B.A. BARIRLSTERS, SOLICITORS, ETC. MIONEY TU LOAN Ross LBloel: laVVl\l\l Inu unuvvruxa l BA.RR.'lX_I`ERS, SOIJCITORS, NOT- ARIES PUBLIC. CONVEYANGERS. Inn... on [nun in nnv nun: at n- ._T V._..,,_, Well, you can't expect cab drivers and accountants for one dollar." ` 1219. Money to Loan Masonic Temp! 3158-: BUT DONALD F. MacLAREN. ~ A.D1)I.Q'!`Ic'!'D ROY ;T(`!T I`()R. LBLES kU.l:Ld.U. UU1VVI:az.A4Vu1:uVo.: Monty to Lou: in any sun: lowest current rntu. |n I\...__ GA - Rn:-rl Stayner.-The following are the re- sults of the mid-summer middle school examinations at the Staynel Continuation school: __ _ .. 1-1--1-.. wu- Say, driver. you gave me the .. Professional Directory. . ALEXANDER COWAN D ADDTQTER STEWART and STEWART on-rvnru-nvnvan lSl\`l `I`tl7I"!\`DG KT!` ESTENZHIJ 1: A 1'.|`D`l 'l'li`:I'?R LEGAL Ahem ! ta, mxnvuu. J. F. Wood: L` U IDDLLI Ur .A. NOT- VICTORIAN ORDER or NURSES (BARRIE BRANCH) Bupip (Well-Baby Clinic, 2.30 to 4.30 every v nx:-_ Y 1 nvvvrwnfl English composition 2, Canadian hi..- tory 2, physics c; Wxasley Lynd, Eng- lish composition 2, English literature 1.:..nu~w Q nkrnhrn. 2. ..-..u..uuu-uvu uuuvun. . Jean Beatty, physics 1; Helen M Bellamy, physics 2; Dora. B. Camp` bell, Chemistry c; Rita J. Campbell. geometry 2; Dorothy I. Carruthers, ancient history 2, physics 0 Latin authors c, Latin composition 6 French authors c, French composi- Oiaug .. Barrio 11511 UUulpUhAul.Uu. a, uua-mu --W-"------' 2, ancient history 3. algebra 2: physics 2, chemistry 2. -r...-.k..1 I1 1\Il'1-`| .4:n10`hH11 rrenmetrv 2 H. pnysius 4, Uucuuau_y Isobel G. McLaughlin, geometry chemistry 2, Latin authors c, Latin composition c, French authors 2. French composition 3; Ivy J. Mc- Quay, physics 2, chemistry 2; Arthur E. Murphy, English composition 2. Canadian history 2, physics 2, chem- istry 2; Sylvia. M. Purdy, physics c. geometry c; Ruby M. Reinhart, Can- adian history 1, ancient history 3, algebra 2, chemistry 2, Latin com- poistion c, French composition c; Arthur W. Synott. French authors c, '. French composition c; Ruth E. Thompson, ancient history 2, physics 1, Latin authors 2, Latin composi-. tion 3, French authors c. French composition c; Jean 1. Williams. English composition c, `chemistry c. Bu-rio "U, ya,` rcpuvu uw van--. nu. this I: the am time I have larnod ;_._n- u A nu-..A...I non: I wunusn Glue! Conner Ommty o(`8lmeoo Phone 64 Offico-38 Collivr 9!. non... I -'-Inna-.2: 3'-95-In-I Ulh II. II. Una-n Office: 47 Maple Ave. Tolphono Ill Of.ceH 9 p.m., or by appointment. | DR. W. C. lJ'ITI.E Associate Coroner, County of Sin- ooe and __ g I` Anni! cnmopmcwons '. GEO. R. & ELSIE R. BURNS. Dn.C.3 BRUGLESS THERAPISTS ' Elecro, Hydro and Mechano Therapy Elect;-o Magnetic Baths Elecbonic Diagnosis g Foot Adjustments Phona 405 for Appointment __ -5 u c. R-'93. Eneen Evans, algebra 2; F. Kath-. teen Evans, ancient history 1, phy- sics 1, Latin authors 2, Latin com- position 1, French authors 1, French composition 1; Harry A. Gibson. u-...H..1. ......_._-...u.x..._ n `HI.-uulh-k Ilhu-_ I uuun 1-1:: 82: Dunlop St. VVe(lH(5SU21,y`-'-'AVLlDa L. uuwwuu. Application for nurse's services may he made direct or through_doct.or& `V5 DR. C. C. FLEMING -ETERINARIAN AND SURGEOL nm... as Rnfinid SL. Burri- J. H. N. 3Nu'n-1, nu. PHYSICIAN AND SURGEON Offiu-.o-O\von St. (Formerly occupied by Dr. L. J. Slmpwn) P. C. LLUYU FUNERAL DIRECTOR 47 Elizabsth St. .. .. Phonu 218 AMBULANCE SERVICE FIJINERAL Uuusulum Motor Ambulanco in Connnuku Open day and night. Iowa: and Chapnl !n connection Established 1869 ~M--- M n...-:; on. EBNERAL DIRECTORS 7-ETERINAKIAN AJVU aununur Office: $8 Bayfibld St. `l'YE!'I'\\Y'E` D91 1 . . . y ..u,. v....._, , Wednesday---Miss I. Lawmn. -_u__u__ 1..- ......n.'a nonunion: Ir vvunyuuavnvng L , .gsuu._y -- Engljr-`Q composition 2, English liter- atm 2, physics 3, Latin authors c, La.tln' composition 2. 13-1.... A rm... ..1......:... 4) 1'.nHn UIIICB IIUIIISZ 12.80-2 p.m., 6.80-8 pm. VETERINARY MITH and mr'u'-`nix. nnmrmmn NURSING- ; nu nnhlrb fill` -Ia uuy -ac-u - PHONE 811 553 Burk. Ont. nuns Barrio {Mm H1 u I It is interesting to note that no account is given of time while Adam and Eve lived in the Garden or God" in Eden, and held sweet com- munion with their Creator. Is it not true, even now, that when we have fellowship with the Father and with His Son Jesus Christ (1 John 1:3), time seems to disap- 'of small account? was sent out of the Garden, lest he reach out his hand and take also ot| the tree of Life, and eat, and live n II~:\u-\ I: -f))\ {-(",9 hggan (N0. is) 31 pear. and the things of time seem : But when Adam disobeyed, and ` IEIIU b.l`I:l: U1 uuc, nAAu Ion-v, ...-._ _... Iorevex-- (Gen. 3:22) time bega A .___u u_............ 1.-m-nuaina1u im. I LIEIIIAA \4UllI|)Ul|IIUll u Helen A. Glen, physics 2, Latin composition 2; Kenneth K. Glenn , English composition 1, English liter- ature 1, ancient history 1, algebra 1 1, physics 1, chemistry 1; Margaret Gould, physics 2; G. Edward Hanna. physics 1; 1-` Enos Hanna, English literature 2. ancient history '2, alge- bra. c, physics c. chemistry 1; 1-". Grace Johnson, Canadian history 2. geometry 2, physics 2; "Kenneth Kerr. :10l'CVI:t-- \\.x\:u.. um-, ........ ..-,,,, to count and became increasingly im- portant to mankind, until now for most of us we become so pressed for time that we have no time at all to give to the things of God. although -we well know that there alone in he found grace in the eyes of -76- Ihouh" Gen. 3:3). ._.._._u.... .6!!! 4. It In nnt) Imsn, noun, nu ma .----n ------ KV. GU). That is to say: the Gentiles were c not; interested in becoming righteous. I but when they heard of God's plan` of salvation, by simply believing the` good news of His Grace for them they found that they had obtained the very Righteousness of God Him- self, even as Abraham In Gen. 15:6, by simply believing what. God said about 11:. W. an on ......1n&n hnnr Tu-an` EDOLIE 10. Verses 31, 32 explain how Israel utterly failed to find this Righteous- ness, although they sought it earn- estly for 1,500 years; Because they sought it not by Faith" (v. 32). Thai 9 is. by believing God. The people oi C Israel tried to secure God's Right- f eousness by keeping the law. that is, e c ri doing the good things demanded by the law. In this way their daily experience became their standard of what was right. "They stumbled. at that Stumblingstone (v. 32). For Christ is the end of law i.e. of doing) into Righteousness to everyone that believes" Rom. 10:4). That is to say, Christ completed, perfected and ended all dolng" on our part. by perfectly "doing" God's will for us if only we believe that He has done" Just that. He said, Leo, I come to DO Thy will 0 God . . (Heb. 10:9) and the Holy Spirit concludes. "By the which DONE) will we are sancti- ed" (or made righteous; v. 10). ---7 ~--_u... . 4.. ..... nmn:-.v1I |it?" Pm ' I ~ For this is the Gospel of ohnscrl -'and the power of God to everyone `who BELIEVES it" (Rom. 1:16) How wonderfully sweet and simple! Yours for truth, ` nu-nuns A 3.7 I V ronmm BARRIE GIRL { CLEVER. TORONTO STUDENT` Toronto, Aug. 14.---Beth Orok, 31 ' Thome Crescent, took eight rsts and one second in the Middle School examinations. from I-Iarbord Col- legiate, celebrated her sixteenth birthday only in May. She was born in Barrie, but has lived in Toi'om,o since childhood and attended Hui-on St. public school. Miss Orok will .-u-- u..... ......m.. or-hnnl mnrk in nre-I Db. yuuuu DUAAVVA. .... V- --_.- ' take her upper school work in pre- paration for a university course at Oakwood Collegiate. She has 9. sis- ter on the stat: of Brown School and a brother, recently graduated from S.P.S., is now commissioned in` the Royal Navy. ICC KUI.` Hltbuc Llllvuvuu, v. -..,. The question is, do we BELIEVE Ln Cotton is being grown farther north in the Soviet. Union than any- `where else in the world. ._ ..-.. ......6nnn banana one novs and soars nuuzms-mas, somcrrons NOT- .uuEs PUBLIC, coNvn:mx&cr:ns, wncu: Ina: nu U515 Wvansnn Radium in sea water mcreases with depth, so that there is almost 10 times as much at 1,300 feet as at the surface. The Barrie Advance u. \A\n-a, BEAN. PEACHES IN THE IVIENU As the result of a bumper crop this season, peaches are being freely used in the daily menu as fresh fruit _u_..__..a... ....1....).. ...:..n .-nu-lplinn.-o I unuu. an. un. ......._. .......... ..... --.....-- _- .._. in desserts, salads, pies, puddings. and in several other ways. House- wives might be well advised to take advantage of the abundance of the fruit, which is now available at rea- sonable prices and put up a. good supply of home-canned peaches. The ` following recipes may prove useful: 1-... -1. 1|/I........-.I...I.. 1 D nan:-`hue 0 lxuuuwuas u:\.;pn..: Anna; ynvvv ............ Peach Ma.rmalade-18 peaches, 2 loranges ,sugar, water. | u-u....1 ......J ..L...... &k.-. vnnntnnc `DA- ' VA al..|5\-0 pzuasnn, u an... Peel and stone the peaches. Re- move seeds from oranges and put t.hrough a food chopper. Mash all together, weLgh, and allow an equal weight of sugar. First cook the fruit until tender in a. small amount of water, then add heated sugar and 1 _..:-u-:.. ..._a.n u.x..1. ' up... Inn; In vvnucn, uuuu nun uvuuuu. -.5..- ......_l boll quickly until thick. Pour mm hot sterilized glasses, cool, seal with !~----1-. -.-.. .....I at-....... nvcwan nu` nnrlruw .---.:.-._- equal parts of peaches and apples an....: 1: M..- nu-\r\1l.|a n1-A n annd UAUCU. LA hula nyyuna nlov no gun.- colour. do not peel t.|.1em._ Add three- tourths as much sugar as fruit. Cook the mixture slowly unul thick and -,-# ..--q ._ .u...._ 3...:-' 4...... 1:~......l 3114"- Konoy up logn at lowest nun of In- larnal. vul: uuansu; cuvvug nu-vu nu..- ...._ clear. seal In clean hot' jars. Equal parts or rhubarb, peaches and ap- ples may be used. Peach Oomene (Method l)-25 large peaches, 2% cups seedless rats- ins, 2 lemons (Juice and grated rind), 3% lbs. sugar, 2 oranges (juice and grated rind). ~n....1 avail .-Hm: flan nnnnhn: Add gruwu uuul. Peel and slice the peaches. Add the sugar, raisins, Ju1ce'and grated rind of the lemons and oranges, and =let stand overnight. In the morn- ing cook slowly until thick. Put in` \ hot sterile glass. . Peach Conserve (Method 2)-24 large peaches, 3 oranges. (juice and grated rind), % cup seedless raisms `/4 lb. shelled almonds (blanches and cut lengthwise in pieces), 3% lbs. * sugar, 2 lemons (juice and grated =`rind. -- , ,.__u...a .. :.. xtn 1 nnh, L MILL. that ten minutes before removing the conserve from the re, add the al- ' mondsz Same method as in No. 1, only` ` larg Era 1[u1a;.ap.a I.v4.\.I uu-/------.._ ~~g...r-.. ....... avours in fruit. juice are found only in that obtained from properly rip- ened fruit free from mould or any other type of decay. To start the meal with 9. cup of chilled bouillon is to present, the moat, appetizing of all introductions to a summer luncheon or dinner. lTeucTh Recipes You Will Like JELLIED BOUILLON l 1 beef shank (2 lbs.), 1 veal shank (2 lbs.), 2 quarts water, 4 whole cloves, 1 whole onion, 6 whole black peppers, few bay leaves, few pieces parsley, 1 teaspoon salt. 1 can toma- |`toes, 1 head lettuce, 3 carrots. ~ - ,v_._.u.. -11 +....n-Ian-< _Fnv~ `Ill. ' I on. Otoe: 18 0went., Masonic Temple Bldg. Branch Office, Elmvalo. .I, R. Bnrvn