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l Women s Page .U.Llll|UUL'h. I Other attractive numbers were; given by Misses Gwymmth Allcn,i Isobel Allen, Gwendolyn Mc1\`Iichzm,` l\Ia1'y \Vatson, midi-ed Galbz-aith,i Sl1i1'1e_\' Smith. Wanda Kashner, Joan Pzu'tridg`c, Ruth Parr Roberta Liv- ingstoii, l\Im-y Maxwell, Daphna Bcardsall, Frances Fallowed Phyllisl Nixon, Audrae Nixon, Mildred Kash-i ner, .\Ia1';.' Currie Gladys Williams, Do1`o*.l2_V Cooper, Maude Black, Mary: Liviny:s con, Jean Beach, Dorothy! Wiles, Mr. John I.-zlwrc-nce and The} l-`.`\"t.hmic Orchestra. -?~ i Ham Croquettes---1,. ; cup l)11ti:c1`,l, 1/; cup flour. `2 teaspoon salt, `,3; teaspoon paprika. 11: : cups rich milk l 1 cup boiled rice, 1 cup chopped: cooked ham, 1 egg. slightly beaten . Make sauce of butter, our, 5021-; soninyzs and milk; add Cf- .`.L": cook un-` til sauce thickens, but without boil ing. Add rice and cooked han. Mix tlioroug'hl_V and turn onto dish: to become cold. Form inlo balls 01? cylinder shape. roll in soft bread! crumbs, thin in 02.9.` diluted with 3: or 4 tablespoons of milk or xviilcixf Dip zurain in (-i'umb.= ::nd fry in llticp fat. Serve with peas or stow 3 cd tomator-F. ; l)-....L 'D..nC I-I-.-L__1 3'1 nun: nnnl.-.` The Red Cross wi.'<,hes to thanki the following for donations receixedl during` the past week: ' Miss 1VIcMahon. Uiss D. Loth, Mrs. Withers. Mrs. Devlin, Miss` L(`.i`!1.',', Mr.=_. _-Hex. Brown, Miss M.` Brown, Mrs. Price, .\I1'.<. K. \v:.11.-,i Miss Diury, .`I1.Ch:111tic-1'. Miss Kingr, a friv-nd, .\`Irs. Bell, 1Ir.<. EnstIzmd,' Mr. Peter Bain. 1\`Ii~: C:wz1nag`h. t 'FLn vI11vv\1'\r.I- .-. n. n1.-\:~ rm:\vnVu ,u1+I tablespoons D1lL'E(`I'. g P2198 the moat throuszh thv f-mt`? cxoppnr and mix with mashed pom ` .5. onion. salt and beef (*Vtr:1(`* ciibe that has been dissolved in thn boihnf: water. Hunt fryimz pan, ml buttnr and when hot turn in the nnxturc: and fry until brown. Garn- ish with parsley and serve. J.`(fllU\\'Slllp. Included in the prorrram were. two (lcli_2'htful musical selections, :1 vocal solo by )Ii: V(3l`;l Baldwin and a piano solo by Miss Edna \Vc.~..,. P1'e. Fred lien: prc-. over the opening` session. The feature of the C\'0l'llTlf_ ,` was` a n1is.=iona1'y play entitled Tlm Color Line. The play was under` the rliroction of Miss Caldwell and included the following` cast: D1`. Law-` son. Vvaltrzr Coutts; Chun. Elliott? Reynolds; Barba1'a_ Winnifrnd Lam-" bm't;: Stanley P1`o. Ho\vm`(l Mor- rison; Wamln. Marion ;\lonkman;, Miss King`. Lillian Robo1't.=on. A jury empzmclled to investigate the death of two-year-old Dorothy Cadieux, who was killed when run over by 21 truck in .\IidIzmd 121.51 week, found that the fzxtality \v.'1.s accidental and attached no blame to; the driver of the truck, Fred French.` 311'. I C'-C1` Dillll. D1155 \,,LlVE1ll'd}Ill. ` Tho number of artlcles given out: was 98. The regular weekly meeting of Coliler St. Y.P.S. was held on Mon-, day evening under the l\Iissiomx1'_vj D-3pzu'tment, in charg-;e of Bliss Gladys Caldwell. The devotional` period was taken by .\I1's...-\. Steele, past president, who spoke on World Fellowship. i Tnr-lnrln 1'11 Han n1`nn~\-run uvnvn COLLIER STREET Y.P.S. TASTY MEAT DISHES THURSDAY, MAY 7, 1936. j RED CROSS NEWS U1 >Ll.'2l\\'-(IUIOTCU IZIC. l Veal-Veal should be at least six 3 weeks old before slauglitcl`. bnme 5. veal should be a faint pink color n with little or no edge of fat. Flecks| t of fat in the meat should show a .3. pinkish tinge. Milk-fed veal is par icvticularly good. _` Porl-(--PO'l'l{ should have rm white ` es-l1 \\'i~tl1 a faint pink tinge. The, jfnt should be clear '.\'hit.e. Fork of; `dull appearance with yellowship {lumps through the meat or fat snouldl - lbe avoided. l " `I ...._L .._.x u....;-_ r.....L ...-.. L- An oversupply of potatoes flood- ed the town hall market on Saturday and caused a slfg-ht drop in price Nearly every fa.rmer on the outside market had anywhere from three to ten bags and the supply far exceed ed the small demand. with the re sult that many had to be disposed oi elsewhere at the close of the marxet. The general price asked was $1.75 a bag, but few sold at the top pxrce, the majority being disposed of at $1.60 and $1.50 :1 bag. The gen- eral opinion was that potatoes would be down in price considerably 11ex" lweek. L`......- ......... .....\;.. -.___1.. _I:--:,1, 1 VVUUA. l Eggs were pretty evenly divided. in.price at 16c, 17c and 18c a dozen.! There were also quite a number` sold at 15c, and also a few at 20c, while an odd lot of extra l-arge ones brought 22c. Eggs were exceeding-`_ 1y p1entifu1_ however, and there was: a good demand and most of the sup | lply was disposed of. Wow] um: dar-irhnrllv tr-nwvn snarl Inn POTATOES FLOOD SATURDAY , MARKET AND PRICES DROP piy was uiapuseu U1. Fowl was decidedly scarce and by ten o'clock there was hardly .a. bird left on the tables. The yearlings [sold mostly at 20c and 22 a 1b.,` the older birds bringing 16c and 17c Butter remained unchanged at 25:: a`; ilb. Good sales were reported by alll `farm wives. A welcome feature of the markef was the large showing of fresh spring vegetables and plants, the most of which were making their first appearance of the season. 0119 nf` fhn `F-:nc+nc+ annoy-c n-P H-an `xzmt. a.ppt:ura.xu:e U1 bile Season. One of the fastest sellers of the lnew spring cro-p was lettuce, which `sold at 10c a bunch or 2 for l5c.| 'Fresh spinach at 15c 3.` basket also enjoyed a good sale. Among the othe1'sp1'in-g delicacies were green onions at 5c 2. bunch, Cress 5c a bunch, radjshes 3 bunches for 10c| land celery 15c a bunch. An1nna- Han enrlncr nln'h+e xxv1r\I'/)1-5: auu L'UlL`.l') LDC El UUIICH. _ Among the spring plants Which` made their first appearance and soldl readily were lettuce and cabbage all 15c a box, English daisies 20c 21 box,! Igeraniums 10c 9. small box and 20c} in. large pansies 20c 21 box, ice plant` `10c a pot or 2 for 15c, heliotrope 2()c a pot, seed onions 20c a basket.` 'Some of the farmers claimed that] [the cold weather held back many of; their spring` plants and vegetables. ! Tinst vcnav ,-: vpcrpfnhln: Yarn vmml :UL' i1\'Ulll(L'll. 5 Lamb and Mutton-l.amb may be ldistinp:ui.=hed from mutton by the jbones. ln younr: lnmh the bones. `are Sl.l;1'l1tl_V streaked with red and ;the joint is sea-ralte(l. The joint of `imuton is smooth and round. Lamb {or mutton should have :1 pinkish illosh, (leepening: in color in the older ianimals; hard, white kidney fat; ithin edge fat of pinkish tinge, and` !firm, iie-_Qu'aine(l bres`. The outei. Eskin and fat of mutton should be Ttorn off before the meat is cooked. 1 Care of Meat in Home As soon as meat comes from the iymzn-ket. the wrapping: paper should .}he removed and the lT1(?"vt rflaced on in granite -or porcelain plate and lplaco in ref1'iL`m'ator or other cool place. ln hot weather if meat hm =to he kept any time and there is i(lan_eo1- of its spoiling. it may he seared on the outside on a hot .e`riddlo. or mav be pluntrod into boil- im: water for ve minutes. Tt should be cooled as quickly as povihlo. uh covered and put in a cool place. It meat lms hoenmn sli:'rhtl_v .=jti~onf:. it may be rubbed with salt and the salt wiped off with :1 damp cloth. or The Collegiate Auditorium was lled to capacity on Tuesday even- ing when piano and vocal pupils of Miss'Jessie R. Bryson gave their an- nual recital. The hall was taste- fully decorated by Mr. H. M. Lay \V`lLh palms, ferns_ Easter lilies and spring owers, making` a suitable setting for the delightful occasion. Plnn1 .\J n`F av!-nllnnf 1u.1.lc-nf urn: Hit- :.j_. I , Every woman should have a thor-Eli. loug-h understanding of meat 1narKe ..-if ling`. She should know the \'arious'f icuts of meat, and the characte1'istics~r {of good meat which serve as :1 guide 3 t Ito the purchzlser. Meat does nof V necessarily have to be expensive to_\ _be good. The most avorful and de- `t - licious meant dishes can be preparedgg ~.i`rom the cheaper cuts of meat ifz Tthey are properly cooked. Yourl} i butcher will be only too glad to g l give you a lesson in choosing` meat= , if you ask him. ! l; 'l`l1rn-s. nrn r-nu-fzn n'lnx-nn+.u.2~4:,.-. ( ---j---` I {MEAT curs AND HOW TO USE 1 THEM { 11. _\uu ZISK 111111. ! There are certain characterhstics .which help the purchaser to choose -good meat. Flccks of fat through; the bres indicate tenderness and` flavor. Thin connecting tissue meansl a tender cut; thick tissue, a tough; one. Meat well ripened or hung isome time after slaughter is more i `tender than freshly-killed meat.` ;\Iez1=t of any kind should have a`, `fresh odor, and no dark, dry edges: or spots. 1 RM: r`:m.,1imn+' (.1.,...m -1 ux apUl.. I Beef Good beef should have :1; 7b1'igxht red color and a moist, juicy? "surface when freshly cut; rm, ne- ly grztincd muscle; dry crumbly suet, owlmite in color, and a thick solid edge` `of : fat. l \r..-l v,...1 ,.1..-..1..1 L. ..L 1---; :41 i daily mail. ; concession 2,. (From The Gazetteer) Angus-A post village situated on lot 30, in the 3rd concession of Essa, and a station on the N01'l;l1.,-21] Railway, 12 miles from Barrie. It was 1`_S1: settled by Mr. John Curtis - in 1855 and the next year he wasl, ' appointed postmaster, when a post oflice was opened. Two rivers, the : Nolttawasauga and Pine, supply ample water privileges and two extensive sawmills operate, capable of manu- facturing about two million feet of lumber per annum. There is a com mon school and two churches and Population about 300. Apto-A post Village Flos, on lot 5, 11 miles from Barrie. The village was rsrt set- tied in 1836 by John McAvoy. A post oice was established in 1856, with Malcolrn Stewart as postmaster. There is a common school and 3 Roman Ciaholic Church. Population 100. A ....._l.. .. A v\r\:<+ `rill ...-r. I\\`\ in} F`. l ' J.UU. ` Avening-A post village on lot 5, concession 3, Nottawasagtm 25 mlles ,from Barrie. It was first settled in `f 1862 by W. H. Thornbury, who wa" [made postmaster in 1864 when an lofce was opened. Population 100 Clanvrv l"'_rnpIr-4A nnefr xrinnrrn hp- OIIICC \V'oLS ULJBIIELI. J.'Uf)u12.lLl0Il 1UU Cherry Creek-A post village be- tween lots 15 and 16 on concession 2, Innisl 13 miles from B:a`1'1-ie. It was rst settled in 1851. There IS a Presbyterian (old kirk) ministgwed 'nto by Rev. Wm McKee, and a We; lleyan Methodist Church under the pasttoral charge of Rev. Geo. Brown, also a common school. Population 100. f`l--._._ Lltll A v~.'lnnn.n.-.+ n-3`|l.....,` A11 i Creemore---A post village in the :township of Nobtaxvasagn. The Mad gliive-r runs through the village af- ' fording excellent manufacturing Sifacilities. Itt is 26 miles from Bar- 5 lie and six miles from Sunnidale, 3Ithc nearest station. A post ofnca 5 was established in 1854, with Ed. 3 Webster as postmaster. There are J 1' `three churches and an Orange Lodge {and 21 ne collection of Indian relics ;are to be found in the village. I rihas a tri-Weekly mail. Populationl 0 250. ]Simcoe County l i ViHa_gE_ in 1866' J.UU. Clover Hill--A pleasant village on the townline between Essa and Tecumse-`ch, 18 miles from Bm'rie. It was first settled in 1830 and -.-}1c rst post oice was establisheci in |1850, with R. Sproule as postmaster. There is a district school a mile from the village and there are two churches, P1'esby1e1'ian and Wesley.- |an Mserthodist. A Division Court '" [held here and L.O.L. No. 89 hold meetings. The village is t]1rivm_;. `Population 80. r`_-I_-;_...n A H.-..<\.2-L.`...... "$11.. ..n U `.:cLLuig 10).` one uengnuui occasion. Plenty of excellent Izalent was dis~l played by all those taking part in the progrzxm. A feature of the nig'ht s enLei'tainme-nt, was the pre- sentation of sever'.;1 baskets oi owers to Miss Bryson by different pupils and on behalf of the class in appreciation of her excellent work, which she has every reason to be proud of. `He: Nfnvxr Tnl'n'\:+nn A '1` (V. lvl 1: ..,,,........,.. W. Cookstown--A ourishing village, lsvituaited at the four corners of Essa, Ilnnisl, Tecumseth and West GW.1- jlimbury, 15 miles from Barrie. E" `was rst settled in 1830 by Thos. `Cook, from whom it derived it `name. John Perry and Jas. J{'dd ]We1'e also among the early settles IA post oflice was established In 118-16 With Jas. Harper as postmas- lter. There are two Cl1lll`Cl1`.:.a, :Episcopml and Wesleyan Methodist, `Ian Orange Lodge-, No. 449, and three `excellent hotels, also a number ol `enterprising merchants. Population ' 300. . . . A Craighm-st--A post village in the township of Medonte, on the Punc- itanguishene Road, 12 miles from] lBa1'rie. The rst post olcc Wit} {established in 1837, with Hu_g,-'11 Mar- }low as postmas~te1'. An Episcopall `Church was opened in 184-5 and 21 `Presbyfterian Church a little later ;There is also a common school mtla gan attendance of 45 scholars. Tl`."`.- [is a `tri-weekly mail. Populaitica 1.150. | lull- Lefr-oy-A thriving` village on tn. Northern Ranilway, in the township of Innisl. 12 miles from Bai-r1e. Henry Grose and Wm. Goodfellow `were the rst settlers. A post ofce was established in 12554 with B. Davidson as postmaster. There are .two taverns. two general stores, :2 `large sawmill and a blacksmith shop. A Good steam flour mill is much needed. There is also one church, Presbyterian, and a common school. Population 150. ((1nnh"n11n.l TIPY+. wpplcl Keenanville--A thriving village on 'lots 13 and 14, concession 7, Ad- jala_ 33 miles from Barrie and 16 miles from Bradford. A post office was established din 1855, with P. D. Kelly as postmaster. The present, postmaster IS Geo. P. Hughes, who keeps the only store and also pub- `lishes the Simcoe Observer, a 'weckly paper. There is a sawmill, :1 Woollen and carding mill, two taverns, a shoemaker, a physiczan and a common school. Populcmon 100. .u - - -11 ! Elmvale-A post village, situated 1 on lot 5, concession 9, Flos town- ship, 22 miles from Barrie. It was ifirst settled in 1848 by Wm. Harvey `who was also the first postmaster. iThe river supplies good water priv- iileges and the trade of the village '3 `principally lumber. There is a com- mon school an Episcopal Church and `a Presbyvterian Church. Population iyabout 120. ....vv...u 4....v. E lvy-A post village situated on llot 20, concession 8, Essa township,- lll miles from Barrie and four mics {from Hr-,11'1-ison s flag station. It was [first settled in 1848 by Geo. Burgcs: `There is a common school and three `churches, and an Orange Lodgrc, No. 4:30. The principal business men are John Burton, wagon mzil-re)`; Burton & Mead, blacksmiths; John Fletcher, carpenmer; Jae. Jenn:-Lt, |we:wer; Thos. Stephens, .-:i1oemz1kc1`. I ..u n A . -u Jarratt's Corners---A post Vlll:1_Q`C, situated on lot 1 concession 11. Oro township, 21 miles from Barrie. The post ofce was established in 1?:`a5. :w1th Chas. Jarrett as postmaster lwho also conducted a. store. There {are two churches, Wesleyan Method- Ih-A nnzl Dvnnkxnmlnn uh. .. ........w. .. --~~~ ~--r~~ -1 I I l i'.l`l'B LWU UXIUIVCIIUS, VVUEIU)/'11 ;\`1ClIl0l1- `istt. and Presbyterian, also 21 comm;-n school with Duzald McAlpine as teacher. `lldb 250. l"0pU!-'1T.10n IOU. (Oontmued next week) pruuu 01.. Miss Mary Johnston A.T.C.M., a most brilliant pupil, gave a splendid rendition of The Wind by Alkan, displaying a fine grasp of shading and nuance. Miss Jo1mston s light soprano voice was also heard to ad- vantage in The Beautiful Blue Danube by Strauss. `lit: Fllcin ("lnn(rl1ln\r A 'l` C NT The Northern Advance 3/ze HYDRO'ELECTR|C PO VIER COMM|S|ON of \.I \.z u.u.\. v um... ...n.............. u. ...... .....`.\.........a V. - ., noanwur because, as a citizen of this municipality, you are a partner in this gigantic enterprise and because it means so much to you in personal income. L Q . . Cheap power has been a real magnet in attracting industry to this Province, with a consequent employ- ment of thousands of workers and larger payrolls. In addition to this, the payrolls of Hydro and allied electrical trades swell the buying power of the Q citizens of this Province. In Ontario s industrial development, therefore, Hydro inuences your pay envelope, regardless of your occupation. At the same time that it is creat- ing wealth for the home Hydro is saving work in the home. This month, for instance, your Hydro Shop or dealer is featuring fast- cooking Electric Ranges and the new Hydro Plan makes it easy to own and easy to pay for one of these j new marvels of Electric Cooking. 5,/,ze,,/(,;/o,,;27a.z,.jm huh')>..$%#79P Page Seven PLEASING RECITAL GIVEN BY PUPILS OF MISS BRYSON JJELXIUUC Uy Obl'E.LLl.b5- I Miss Elsie Cloughley, A.T.C.M., gave a splendid illterpwtation 01 the Berceuse by Chopin and also 1'c11de1`ed two delightful solos, banera from Carmen and Weigenlie- by Brahms. .\ 1-urn ninhn n11rn}\.rn- kw NHQQ Uy Dl'2lIllIlS. A two piano number by Miss Johnston and Miss Bryson, Molto Allegro, from -Concerto in F. by Saint-Saens, was very brilliantly played. A pleasing feraure of the pmgrain was the Tyrolienne by Ravina, played on three pianos by Misses Dorothy Wiles and Jean Beach Misses Mary Livingston and Mpary Currie and Misses Dorothy Cooper and Gladys Williams. `llv Tlnvrl (`nlniltc A vnnncr QlY`I(7'D1` \.UU1JC1' uuu \Jli.lLl_)'B \Vlll1U.lllb- ' M1`. Lloyd Colpitts, a young` singer with real promise, sang` two de1jg;l1t- ful selections, The Bandolero and River Stay Way from My Door. Misses Eva Rumble, Margaret Mar-, ton .\'o1'ma Livingston, little Miss` Betty Hiookiand Master Freddie Mc- D011. ,`1il also gave pleasing vocal! numbers. r\.1.,\.. ..4.L....,.+:..~ ya...-.-.L.\..,. .... \\r\ cu I0711ZllO('F. Roast Beef Hash---1 3: ; cups cook--I ed moat. 1% cups mashed potacor.-,1 2 tablespoons g-rated onion, 1 cube, concentrated beef (-.\'vh':'.ct, "5 cup boilinq `Miter, `- _- teasxnoon szrlt. "; tablespoons butter. 3 1'3-ace H-an moat t`m-om:-"h the f')o(`