The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

The Creemore branch of the W0- ...,',1nen s Institute held its July meeting at the home of Mrs. Ross Walker, when there were about thirty ladia present. The district president, Mrs. D. Roy Gray, of Stayner, was the guest of honor and gave an addres: on the work and aims of the Insti- tute. This was followed by a social hour, followed by delightful refresh- ment. This Institute entertained the grandmothers of the district last week, when over forty guests ranging in age from forty-ve to ninety-two, were present. A very interesting program \\'a.< given, which included a contest naming the grandmothers from girlhood photos, the winner be- ing Mrs. B. Dixon. A very able au- dres.< was given by Rev. D. Brown; a solo by Miss Blackburn and 8; al: reading by Mrs. J. Do\vling, well as community singing. Supper was afte-r\var(l.< served on the lawn. This uvnb Pnllnuvnll lnu Hun nm..r.n4nHn..- V A -------- I Prof. A. Y. Young. of Toronto,. newly elected president of the On-l tarir) I-l'l~,torical Society, paid tribute recently to the Women s Institute for the work it is doing in connection with historical research. Miss Apple- bee, of Georgetown, provincial con- venor of historical research of the W.I., was commended for her part in the effort that is being made by the W.I. throughout the province, and especially in Simcoe County, to col- lect early utensils and implements of the first Ontario homes, and compile histories of the various communities. The next step will be to preserve anecdotes and incidents of the early days as related and handed down by the pioneers. grezu granuunnuren. 3 The following is a list of the grandmothers who were present: lI1izz1l)eth Smith, .\Ir.<. 15. N. Dixon.` %rs. C. Stone, Mrs. W. C. Boyd, rs. R. J. Bryce, Mrs. Williamson: Mrs. F. R. Mill. Mrs. Peter .\'ob]e I Mrs. D. Grainger, Mrs. J. H. Penel-: ton, .\Ir.<. D. Day, .\Ir.<. .\l. McSorley, Mrs. John Millsup, .\Ir.'<. H. Beattie.[ Mrs. Roy )rIc]-ean, Mrs. Wm. Young, Mrs. L. Manning, Mrs. Jas. Madill `E Toronto; .\`Ir.<. W. Dunstan, Mrsm Whitton, Mrs. Houston, .\'Ir.<. J. 15.`. Dom-r. .\Ir.~:. H:-0 Coupland, .\Ir.~' Ovens. .\lr.<. Rinn, ;\`Ir.<. .\'Iu_\', Mrs. A. .\IcDo=ml(l. .\lr.<. T. (. Jumv.<. .\1r.<.l Margaret J. Weatherall. Mrs. R. Len- nox, Mrs. Chas. Lyons. .\Ir.<. Wm! Jardine, Mrs. W. M. Cherry, Mrs; Wm. I~I(-I)0nuld. Mrs. lid. Norris,. Mrs. E. Carter, Mrs. Peter Switzenj Mrs. E. Weatherup, Mrs. W. Snell. ' The regular meeting` of the Rugby] Women's Institute will be held one Thursday, Aug. 6th, when the mem-l bers will gather at a cottage on! B1'amsl1ott Farm, as guests of Mrs.` J. .\`l`crlnto. and Miss Irene Mclntosh. 1 in Irom Iorty-nve to ninety-t\_vo,]l:uf|= _ !ing the weed .-:.,;-;.>;1. .,..;*:.:.'.:.:::'" ,`.:.:,':.*-:.?.i:`;.i.`2"`:;*-'dit~ 5 cgiitet l'1`21`n1l%'lg' ihrl ,r:l1'Landl1il1E>tLi1e(i'= 3 Stall Celerl mlncedll 1 t3lJl SP00n (E) Leavlng photos bel OUT, 1 CUP bf mllli 01` Strained t0- able $96105` l.-X an-1ma`0 jlllcf`. 3 CUP-"' freshly C00k0d to Secure nah bv Brown-|>?U`l"i` beans Salt more valuable 1g_'B]ackbum 3'] Melt butter, add onion and celery be `lld.b3 J. miand cook until a light brown. Add` (fl Cutllllg .'~:inging. Supperlllour and Sill `mill ~`m001ll, then add tr`3e5- Often lawmimlll` 03'\l0ma30 julce gradually to Short trunk ll This was followed by the p1'esentation'18l 21 `it'll Sauce. Add beans and CFOWN which 0 of the prizes, made by the pl-9,-idenm lot boil up once. Season to taste. lyoung g3`0'tll- Mrs. W. Broderick. 'I`ln- first prize` Cl1'd1'(l 15 *1 \'08C`t3bl0 lllat l5 OH How a V for being the ol(l3. grantlmother,` 11>"L"l Yl0` 315 mU'~'l1 35 ll -l`0`-lld lieu.` I` and also for having the grr-utest l)0-*-lllly lJ0CiW-`ff _m0-`t P0Pl0 ll -Wt`: 2_ wise and number of grandchildrvn,` wom 1.; an idea that it is tasteloss. When` (g) Thinni] Mrs. E. Smith, who is in her 92nd l3l'9lJ111'0 lm!` the f0llW1n8' fil-`l 1l0n Trees can be year and lias 22 g,`1'1ll(lUl1ll(ll`0ll and 20 ll Wlll bi` generally lll much Sooner great gran(lL-hildl-en, 3 Steamed Chard Mold-Four tZlbl0- need to be C Tho fnllnwimr {a n Iiu+ nl` flu: . of huntnr. 4 mm: nf pnnkplii . . . .. Among the thirty provincial campsf for Canadian Girls in Training which have been ca1'ri('(l on since rst week, in July, none have proved more pop-` ular or protable than the one at? Beausoliel Island. At this charming site the camp for C.G.I.'I`. leaders will be held from August 11~21, - while the senior girls camp begim! August 22 and will carry on to Sept. `Int. 1 LOCAL GIRLS WILL ATTEND I1 C.G.l.'l'. CAMP AT 3EAuso1.u-:1.;; Hum Macmarun anu mva. L,ougney.l Miss Nellie Pickering and Miss Ruth Brother were chosen to attend the senior girls camp at Normandale July 21st to 31st on the occasion of the celebration of the C.G.I.T. 19th anniwrsary. Ir. ,5 Among the local girls who will 1 journey to Beausoliel are Dot Price, \ Wanda Watterworth, Eriel Watter worth, Beth Sarjeant. Greta Meredith ; Ruth MacMartin and Elva Coughey.lc Pickering c BARRIE WOMEN'S INSTITUTE WOMEN S INSTITUTE NEWS I You think that with the awakening`! dawn I The song-bird sings his sweetest song,. ,-Until you hear his evening lay Bore the closing of the day. BEAUTY BY THE WAY - I `1'.< Institute and an enjoyable, ' last at Mr. R.; , August meet-] 9 home of Mrs: Women is` Page . uugni. Lry LINE} 1 _ Scalloped Cucumbers--Pare and` ;,; slice three cucumbers. (Took 5 min-; ;,` utos in small amount of water.` -,lPlace in baking dish and cover with iwhite sauce made of 2 tablespoons of ibutter, 3 tablespoons of our and `ll -.2 cups of milk, seasoned to taste. [,2 Top with buttered bread crumbs and {bake in moderately hot oven for 15 minutes. Ll nvounn v\nv\I\A|n in nnnelnnu unnn-.tn1\l.. I The large quantities of , fruits offered for hall market the past week end were ,is in full swing. `11 qt. basket lots were most plenti- ful, selling at 25c 3. qt. or 6 I $1.25, 11 qts. $2.00. ed as if the market was glutted with this fruit. Black and red raspberries were 25 a qt.; cherries 15c a qt., or $1.25 a large basket; green plums 2 qts. for 25c. Green apples for pies were selling at 5c qt. or 25 a 6 qt. basket, while yellow transpar- ents were 10c a qt. Vegetable marrnws slnnonrnrl nn small 1 sale at the town : reminders that the preserving season : Blueberries in 6 and 1 qts. for In fact, it look SMALL FRUITS PLENTIFUL AT SATURDAY'S MARKET UNIS were 1Uc qt. Vegetable marrows appeared on the market for the rst time this sea- son, selling at 10c each. Home- grown green peppers were also new- comers at 5c each. Cauliower-i varied in price from 5c to 25c a head, according to size and quality. New cabbage was 10c a head or 2 for 15; head lettuce 10c or 2 for 15c; stringless green beans 10c qt., or $1.00 large basket; celery 15c a bunch; cucumbers 5c each, picklingl size 35c small basket, 50c large; tomatoes 15C to 20c 21 1b.; carrots! and beets 6 bunches for 25c; greeni ` onions and radishes 6 bunches for} l25c; parsley 5c a bunch, 25c al .lba>:kct;shc1led peas 30c 21 qt., or 3501 la small basket; potatoes 25c and 40cl '._a basket. | ll 'l`Lm..n ...... .-. 1:..- .x:--1-l. _: .__..u,,_, ,'{out of mold. ll \\'lll UL` generally HKCG. V spoons of butter`, 4 cups of cooked chard, chopped; V. cup grated- `cheese, 2 eggs, cup of rich milk, salt- and pepper. : Add the butter to the chard and, let it cook a few minutes. Them !stir in the cheese, add seasoning, t ithen the egg yolks well beaten and;[ fmixed with the milk. Mix well andrs fold in the stiffly beaten egg whites. uGrease a quart mold, dust it with , ibread crumbs and pour the chardl; {into the mold. Steam 15 minutes andi let stand 5 minutes before turning,` ( T7... .......:,\.. :.. n..,. .1..:|.. MM... .\....!l ._a. uasxet. | There was a ne display of poultry, for which there was a good den'1a.nd. IChicken sold at 30c and 35c; fowl; at 25c and young ducks at 32c. `Preference seemed to be given the lz1rge,wel11led-out birds, though `there were some excellent bl'Oll1`.`3 offered. Eggs remain at the same` mice they have sold at for the` `The market was practically sold out. of eggs by 10.30. Butter, also at the same price of previous weeks,` 25c a ]b., enjoyed 21 better sale. The mnrlcof nrnennfnrl a n-on annnn past month, 18c, 20c and 22c a doz." |.::)c 21 10., en_|oye(1 better sale. ` I The market presented a gay scene . with the crowds of summer custom- . ers in light colors and the occasionaLii beach pyjamas. Cut owers, largely;_ Scotch marigolds, added their vivid` orange to the cheery effect. On the whole, the market was both bright `and busy. THURSDAY, JULY 30, 1931. 'pepper and salt, but they are much So luscious are the vegetables which are at the peak of their season, that we are devoting a little space this week to several delicious ways to prepare them. Now is the time when string beans are at their best and are most plentiful. They are very nice boiled with a seasoning of buttery} nlcer when served in the following manner. 11121111181`. String Beans, Lyonnaise-Cut 3 slices of bacon into small pieces and fry until crisp. Remove from the fat. Cook nely sliced onion in fat until a golden brown. Add three; scups of cooked string beans and stir; over heat unail well mixed with the onions. Season to taste with salt and r pepper and serve garnished with bacon] Q- .... .. |..:_.. D..-_- 'T`..... L..L\.. Dub 01 IHOJG. For variety in the daily menu one` `might try this: i 1 Sr-allnnnrl Cur-un-u}\nrn..__.p:1 rn awn}! "W" I SEASONABLE VEGETABLES E TAKE ON NEW CHARM] lb` 0118 OI I-H9 IHUSI. popular I'(3C|p(.'SI ! Stuffed Peppers--'l`h1'ee sweet pep- pers cut in halves lengthwise. Re- ;move seeds and stems. Scald in boil- ing water for 3 mi utes, then stu with the followinnixture: Two cups of chopped ham, chicken llor cooked rice, `/1: chopped onion, 1 [dessert spoon of chopped parsley, $4 juice, season to taste. When lled place peppers in baking pan with a `cup bread crumbs, 1 cup tomatol little water and a tablespoon of but- ter. Bake in moderately hot oven and haste frequently. I UIIIIULCS. I Green pepper is another vegetable. `that is beginning to be better known` `and more frequently served. There i21I'G many ways of serving it either `combined with other vegetables or meats or as a course by itself. Here is one of the most popular recipes: I Shuffprl Penna-,r:__'I`l'n'nn gwnpf. non- Uses of the Woodlot 1. Fuel wood. A farmer who owns a woodlot in close proximi~`y to |his home for fuel wood has an ad- vantage over his neighbor who has to go out and buy wood or coal. .\ ine:;: per cent. of the people in Oro town` ship burn wood for fuel. In man;-* townships of Ontario this is reversed and ninety. per cent. burn coal be- , cause wood is not available. As a rule, the people only consider the cash outlay for wood and not for labor, as thework is usually done In a slack season. 0 T n-\.Ir.nu I nn-.1-`nu zwnnlivnrl MAKES SURVEY or : WOODLANDS IN one Bl S1aCK 56215011. 2. Lumber. Lumber secured from a few of t.he farmers own logs nds ready use around the farm. Many farmers in Oro secured high prices for their woodlots when lum- ber was high. 3. Prevents Floods and Erosion. The snow remains longer in the buslr. on account of the shade and conse- quently prolongs the run-off, lessen- ing the ood danger in the spring. . The thick mulch under the trees acts as a sponge and quite a percentage of the water seeps away instead of . running off as surface water. This water helps to supply the under- v gro-und streams which feed the ` woods. Steep hillsides, if denuded '-iof tree growth, are often badly , eroded by spring oods and freshets. 4. Maple Syrup Production. 1 5. Christmas trees. ' 6. Value of the farm. Rea: ,' estate rms dealing in farm lands say that farms with a woodlot sell more :}easi1y and for a be*ter price than :` farms without any. '7 T.al'\nr in u'infn1- ns: nf H11: _,u.....h bl\lVI\/I Woodlot May be Improved judicious Cutting. Thinning of young growth. brought to maturity by thinning. 'l`1`(:,-. ~ close when young to; `force height growth, but as soon as `a tree drops behind, it may be takenl `out and its removal will bum-t the} `remaining trcs in the same Way as; `thinning benets a crop of turnips. 6 K Manv Orr) tmvnshin wnndinfs r-nnl mg wm De ne-1 jfr`.~}1ui' Crone. LZIFHIS \`VJLIlULlI. Zllly. I, 7. Labor in winter. One of the `disadvantages of Canada is the win- 'ter season when work is hard to pro- cure. The woodlot gives labor in the winter and many a farmer migm keep a man all the year if he had a i 1 |wood1ot to provide winter work. = R, `Rpnntv, The _r-mmtrv i: heali- I I 1 |\\'OUUlDL [U pl'0Vl(ll3 \\".lIlLl' \VUI'K. 8. Beauty. The.country is beau- tiful because of the woodlands and itrees around buildings and along the fence rows. i How a Woodlot May Be Improved i 1. Fencing out the stock. Nat- sure would keep an area in woodland lif man would keep the stock out `The stock browse o the young seed- lings, break down the saplings, tramp and injure the roots `of the large ltrees and pack the ground around `the roots. The woodlot. eventually becomes the scattered tree type with ,no young growth and this procedure -! means the gradual destruction of the lwoodlot. I 2. Wise and judicious cutting. (a) Cutting the trees as they be- come mature. A tree should be cu? when sound to secure the highest .price, but often a tree if allowed to `stand will hold back young growth trees that are capable of putting on far more good growth per acre than lthe old mature trees. iuunnulg UUHBIIIS El Cl'Op OI [Ul'nlpS. I Many Oro township woodlots can; be improved by judicious cutting and` `often fuelwood may be secured in fsufcient quantity from 21 nccesary cutting operation. There are many] `young stands of hardwood in Oroi than -nxiu-PM I-so ~'n1n.u.n,l kn okinninn `ULLUII LLIEJWUUU H121) DB secureu III nccesary` young Om What might be improved by thinning. R, Plzlntintr Onnn nlnr-rm 3n nu. vnu unuuunx, u\,\..:. (b) Not slashing young growth. Often young growth is slashed when it has reached a stage to put on the maximum growth of wood per acre. It is very expensive fuel wood when [the labor and the future of the wood- [lot are considered. (c) Cutting of broken, crooked and diseased trees. These will never make good timber trees and the aim should be to develop straight, sound trees. l1\ n..- 1- 1. ~r\ vvvvulvu Leaving seed trees of the val- uable species. The aim should be natural reproduction of the species and this can comrolled by leaving . trees. I\ (`"1-41`... ._ I.......A ..u-...---J 3Ln2\L IIHKHL De lIH[)I'0VC(1 Dy tmnnlng. 3. Planting. Open places in a iwoodlot and a stand composed of `poor species may be improved by `planting with valuable species such ,as pine, spruce and white ash, which [are supphied free by the Ontario Forestry Branch. 1 I r1`1.- m....--;.... n.._...,|_ ___:n _-...1 ... l ((1) Cutting of weed trees. Pop- ilar, paper birch, pin cherry, alder, lwillow are considered weed trees `when compared with white ash, hard maple, pine, spruce, etc. Often all [the valuable trees are taken out, leav- -ing trees to seed up the iwoodlot. Ixv - 1. .-.1 (By Ethel Gordon Norton) I There's many a. place along the way Where we can pause a bit and say That life is beautiful and good, ' If we but view it as we should. I ovA\,u\A 5:. nnnn n. '1`he Forestry Branch will send a . trained forester to look over a wood- , lot. with the owner and advise him - on the best best methods of handling!` for present nancial returns andli future growth. If he wishes to sell} his timber the Forestry Branch willi] aid him in making an estimate.|: Demonstration thinnings of young.` ,growt.h, converting of poplar to pine ` by planting` and cutting, and aiding : natural reproduction of red oak by ` planting with pine may be seen at ` the Forestry Station, Midhurst. . . Either leave. your name with Stew- , tative, Barrie; - cultural Representative, Allis-ton, I ,! application. art L. Page, Agricultural Represen- F. A. Lashley, Agri- . or write to the Ontario Forestry Branch, Parliament Buildings, Toronto. The Forestry Branch also publish a bulle- tin on the woodlot, which is sent.on In a normal life of fty years, a. housewife spends about ten years in doing her household shopping. The Northern Advance L Flos. Council met July 25th, pur- f uant to adjourned, with all mem-1 0 bers present. | 'l`h1 hiinnfnc nf H1n nvnvinn: rnon. Irespunuence reaa anu consmerea. V Greenlaw--Toner-Ordered that the followmg accounts be passed for payment: Lnsf Pruf nnvt f'nnnv-La] nvnnncnn: I UUIB IJIUSEIIL. The mmutes of the prevxous meet- ing were read and adopted, and cor- respondence read and considered. 1 Grppn1n\u._.'|"nnnr_rAnv-o Hun pylllltlllci Last Post, part funeral expenses Wilfred Barnes, $15.00; Christie Co., cement, etc., $8.65; Co. Treasurer, Flos share funeral expenses Wilfred Barnes, $21.00; disposing of dead sh, Orr Lake, $25.50; Dr. Tyrer, [medical attention Mrs. Parr, $10.00; A. G. Ardagh, services Knupp- VIulroy award, $320.00; Mr. Drennan, sup- plies for Mrs. Craig, $23.76; T. E `Smith. to pay council meeting and Ilexcise, $20.50. Tho not-nccnrv h\r-ls:wc fnv fhn +'n'l.I Iexclae, q>4U.0U. [ I The necessary by-laws for the fol- flowing levies were given rst, second and third readings and nally passed; .Flos drainage levy, Flos telephone levy, school debenture levy, general school levy, Elmvale waterworks de- benture levy, Village of Elmvale levy, levy for roads, bridges and salaries. Pnnnnil nrhnnv-nnri ha w\nn+ nc SEIIHYICS. Council adjourned to meet at Phelpston on Saturday, Aug. 22nd, at 10 am. CAVANAGH--In Barrie, on Tuesday,` July 28, 1931, Patrick Cavanagh, in his 95th year. Funeral from his late -residence, 14 Wellington St. nn 'I`hnr.=dav. Jnlv Rnffh, 21+ The Barrie Women's Institute will hold its usual monthly meeting in Qunen s Park on Tuesday, Aug. 4th, at 3 oclock. The roll call will be answered with a Suggestion for the Picnic, and members are asked to bring a Recipe for Vegetable Salad. New members and visitors are cordially invited. Q DIS late 'I`eSlQeIlCC, 14 weulngton St. E., on Thursday, July 30th, at 8.45 a.m., to St. Mary's Church and Cemeterv. 15.40 3.111., to u and Cemetery. FLOS COUNCIL Watson Makes Sum of a Game! :23 .17. /"'. A ":::- V"; \ I`- r.-."\`. :..::.'.*"' V; I Evening rates on "Any- one (station-to-station) calls begin at 7 pm. local time. ]u:t give "LongDz'stance the mul- ber you want. If you don ! know the number "lnformation will look it up for you. DEATHS A. A. SMITH T. E. Smith, Clerk. Mdgn LOW TOURIST ms The beauty of the star-lit night Makes you wonder if it s right That man has come on ev_il days, Disaster sfalking all his ways. T-20 Ru. CANADIAN NATIONAL RA|I.wAv Watson is one of those men who believe that one must play to stay young, and so he invariably arranges a little golf when business takes him out of town. Friends Willing to arrange a C0111 genial foursome are easily reached by Long Distance at a cost often lessthanthepriceofanewball. `T11 be through with my business around 4.30 and that ll give us nice time to shoot a round before dark. Nothing like it to make a man t for the next day s Work, he explains. Besides, playing over new courses is good for one s game. This summer take the trip to the Coast you v ~ always nrnmised vourself. Stnn n for an e E3 0 a s ;.yU<;:"v~waEv;`; ;: promised yourself. Stop OE for a few davo of golf at beautiful promised yourselt. stop on tox- days golf beautiful Minaki, in the Lake of the Woods District. See the Prairies at their best. ZZ...`$1?..,$f I Pbtdnf-nil Ir stay awnue at Fnsper National tk and enjoy the healthy, hnppz recrea- tions: e` `Lodz ' nu-nv-EH9.---in rt Ubtanktull Information | fares, reservations, c., In VANCOUVER. And so I chant a sweater song- With love, and laughter, banish WTOHQ. Obtdnfull Information re `gnu- rc:2rvalians_ Qc.. IIIKS, FCSIIVOIIODS, CK. to vmcouvzn, vncronm, SEATTLE, TACOMA, PORTLAND and JASPER NATIONAL PARK from your ncareil Agent. | Eonvouiml vmmon A .IAE'I>:k NATIONAL -\A-u-I Au.A'sxA I>AcirIc coAs'r "'"n""r:gh:`"&`I,'ss 12`c8".3'n".'e". hundreds of miles of sky- niercimz mountains. Follow See hundreds or mues or sky- piercing mountains. Follow the rushing, tumbling Fraser Rlver toVancouver. Visit Vio ttoria. Pklnan atrlp nfon-nation mu, ' mans, dc Full mformation :oUVER regarding routes, SE A1-1-LE fares, cc., from PORTLAN6 angAgmtofCmu adnan National Raawa,,_ you can follow your favourim rtrightactossthccontinent. hundreds of miles of skv. Page Seven nun Avvu, uuu u.nu5uu:n, ucuuau wrong, Long for solace in the showers And beauty through the sun-lit hours. 'T`l`+- ;\.'o`J.:m'a Womr2n'.< their friends spent a afternoon on Thursday 1 Jackson's grove. The . ing will be held at the 1 IL`:-Jn1 r (`mono