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1 EDISON MAZDA INSIDE FROSTED` . % ~ With 211 the Han of the whole wheat ' The crisp, crunchy shreds of whole wheat have a delicious avor when heated "in the oven and covered with hot milk. Here are vitamins and mineral salts and everything the body needs for perfect nourishment. Delicious for any meal\ TI 7_`4.`L _.'ll 41 _ 1_,,_.._ IT HAS A TEMPTING FLAVOR-'-` AND HIGH FOOD VALUE 1IOW-V| cup of coee may LOOK just another But ; huy Edison Mazda Lamps. the quality may be entirely diffefent. So_ it is with lamps.` To be sure of. getting the highest quality I.-79 jlarked ~hina'ware II UV llVU- John Oxenham FINE succrsss Acniiavnxi nit T _ Au.ANnA1_.1~: UNITED nazum The presidentand membersof the Women's Association of,.Burton Ave. United Church were. highly pleased with the results of their bazaar held on Nov. 22. There was a large attend- ance and everything offered was sold. the,total amounting to over $200. The schoolroom was artistically decorated in mauve and yellow. During the ar- ternoon, -music was supplied by Mrs. Jack Steele and Mr. A. Bell. Mrs. J. Patton, the president, had a. general supervision of the affair and those in charge of the several features were: tea room, Mrs. A. Fleetham and Mrs. Henderson, with Mrs. J. S. Brunton and (Mrs.iA. A. Wall pouring tea; cookery, Mrs. R. Richardson; fancy work, - Mrs. Arch. Wilkinson; .apron booth, `Mrs. Lougheed; miscellaneous booth, Mrs. Wardman. Lightning. noted dog of the screen, second in fame only to ma Tin Tin, died recently in Cleveland. TRINETY w.A..'cLi-zmusn ' OVER $600 AT BAZAAR `MA : huge success was scored ibythe _ , Women's Auxiliary of Trinity church at their bazaar held last Thursday at- ternoon. The parish hall was crowded and over ;$600 -was realized. The var- ious booths was` prettily` decorated. ' Music by radio `was supplied during the afternoon and an orchestra. un4 der the direction of Miss Marjorie Creswicke played a number of selec- tions! '- 11.... rI3}uvnu1nu an nv-nchinnf, had E10115} ~ ' ` 4 Mrs. Beverley, as president, had 1 general supervision and the convenors u of -the several departments were as 1 follows; fancy `work, -Miss Breretomx 1 children's things, Miss Mildred Miller; 1 grab bag, Mrs. _K. Strother: ice ` cream," Mrs. Kelly; books, Miss Isabel I Bird; white elephant. Mrs. C. McNiv- 1 ..... ......Au -1ur.-. (: & \x7n`h1-\- `hnlrlno nlru; wruu: tacyuuuu. nun. v. AvL\.u.VAv- en; candy, Mrs. G. S. Webb; baking, Mrs. F. Coleman; afternoon tea, Mrs. Sprott; bean supper, Mrs. Pomfret; samples, Mrs. Ted. Channen; hand- kerchiefs,-Mrs. McPhee; aprons, Miss Gamble. . A pleasant afternoon tea and sale of baking was held in the lecture room of St. Andrew's Church last Saturday af- ternoon by the -East Side Group of the Ladies Aid. Over,$65 was netted,` which amount puts the Ladies Aid over its objective for the current year. Mrs. Livingston (Peel st.) was con- venor, assisted by Mrs. Simon. The baking table was in charge of Mrs. W. A. Mcconkey, Mrs. Wm. Coulter and Mrs. Gordon Cooper; candy table, Mrs. Matt. Robertson and Miss Sun- on; tea tables, Mrs. Wm. Cameron, u:._ 7? A t\....1.. rut..- .A1..-y '|A nl'Inn~in UH, l/Cu ualuco, J.u.Lo. vvun. rsanmuusun, Mrs. H. A. Orok, Mrs. -Alex. Mccuaig, Mrs. Neelands, Miss Dorothy Loth, Miss McGregor, Mrs. Harry Love and Mrs. John Mccaw.` Now, New and Different China .649 _ST. ANDREWS` IADIES AID PASSES `ITS 1929 OBJECTIVE COLLIER ST. IVIISSION CIRCLE HOLD SUCCESSFUL BAZAAR The Mission Circle of `Collier St. United Church held avery successful bazaar last Saturday aftemoon,_ the proceeds of which amounted to over $200. Suitable decorations decorated the schoolroom, a particularly novel feature `being the candy table done in black and white. ' an-.1-.. 1......L r1.......1....11 ........ ........u.`>.`I uucuun. auu WLLKUC. Miss Janet Campbell was general convenor and the departments were under the following heads: fancy work, Mrs. Harry Armstrong; candy, Miss- Jean Goodfellow; fish pond, Miss Doris Turner; homemade baking, Mrs. G. S. Mcconkey; afternoon tea, Mrs. A. S. Morrow with Mrs. J. J. Black and Mrs. H. G. Robertson pouring tea. There was 9. good attendance and so- ciability abounded.. BARBIE WOMEN'S INSTITUTE TO HOLD CHRISTMAS PARTY The -Barrie Women's Institute will meet on Tuesday, December 3, at 3 p.m. in Library Hall. This meeting will be in the form of a. Christmas party and it is hoped all the members will attend. There will be an exchange of gifts (not exeeding 25c). In order to have everything in readiness for the meeting these are to be left at .Singer s store not later than Monday noon. Each. member may bring a. friend but must also provide an extra gift. Quite a. nice program has been arranged and those attending are as- sured of a pleasant afternoon. On Thursday evening, Nov. '7, Chur- chill Junior Institute met at the home of Eveleen Watt with 20 members and 6 visitors present. Roll `call was res- ponded to with A Book I Have Re- cently-Read. After a. business discus- sion all joined in singing some com- munity songs. Helen King gave an in- teresting paper synopsis of a book en- titled Tom Brown's School Days, Eveleen Watt sang a delightful solo. Thelma Knees_ha.w and Lois Todd were appointed captains for a geography match, Thelma, s side winning. Dain- ty refreshments were served by the hostess. ' Ah `American, who on arrival in Paris, asked how many days journey it was to Switzerland, was told the story of the Frenchman who landed. ` in, New York at two o`clockr1n the af- ` temoon and asked if he could go to Chicago and back before night. l|'I5 V55| CHURCHILL JUNIOR INSTITUTE HBVIS means health and vitality. A ?'n{e Brad o}+HAealth' ` BEST BA} BAKE `IT H91; Most clubs and societies of various kindsiare into the full swing of their fall work. It always seems to me that there is a tremendous amount of time wasted rat women's meetings, and at men's for that matter, too. They do . an amazing amount of good, both to the community and to the individual women, but the same amount of work nnnld nu-|o1'lv 11; Anna in 'nn1In'In `Inca WUIIICII, UUIII I111`; noun: 951-I\I|nllJ|l `IL WULB could `usually be done in much less time. There are women who talk end- lessly`about anything and everything and end by saying nothing. Then there are another maddening kind who will never express an opinion at the meeting, but will have _an awful lot to say after is all over, sometimes there are endless discussions about such important details as whether the \secretary should buy the stamps, and be` re-imbursed later by the treasurer, or whether the treasurer should buy them herself and then give them to the secretary. Then more precious ` minutes are wasted deciding whether the aforesaid stamps will be 1 s or 2's. -__- _._-______.. --_.__..,_- ..___ ..- -.. V- _ Sometimes a. society will have some heaven-sent members who will quick- ly and clearly say `what is necessary and make a motion to that effect. The wise president will make full use of her executive and let them decide un- important details, without taking the time of the general meeting. You may think that this will burden an already overworked executive, but it will lessen the time that they need no spend, because we all 'ow that 3 people can decide in 5 nutes what will take a large meeting a half-hour % in An An excellent motion to "put in to ' frequent use is I move that we leave that in the hands of the executive. 1 What have you an executive for any- ' how? You will find then that you have more time at your meetings for M instruction, entertainment. or the pleasant meeting one with another which is one of the great benefits of a women's organization. Odds and Ends Do you enjoy using up the odds and ends or are they served as is or wast- ed? I always feel badly if a bottle of fruit is finished at the table, because you can do so many interesting things with the remains. The first thing to do in planning the day's meals -is to see what is on hand to be used up. If the cooking is done intel- ligently there will not be too many left overs as it is usually possible to gauge the family appetites. When you do serve left-overs, for goodness sake make them interesting and do not give your family the idea that they must eat something to save it. Peach Trie Crumble up stale cake in a bowl. Add a boiled custard made with 1 egg beaten slightly, 1 cup milk, 1|,g teaspoons sugar. Cook this over a slow fire until it coats the spoon. If it is cooked at too high a temperature or too long the custard will curdle. Cut the fruit in pieces and add this and the juice. This needs something tart to cut the sweetness. Sometimes I use lemon juice, but today I am going to use sliced orange to increase the quantity. I`o `this add any'tl1ing on hand such as cocoanut, dates cut in small pieces. Cut 3 marshmallows in quarters for the top. The marshmal- lows improve the flavor and the ap- pearance and the children are al- ways thrilled with marshallows on :1 dessert. I buy them in a tin can and they keep fresh indefinitely. Serve this pudding cream, plain or whipped. Tomato` Cocktail Take either fresh or canned tomato juice and season it to taste with salt, pepper, sugar and lemon juice. A few drops of vinegar will do `if you have not the lemon juice but the lemon juice has so many vitamins and min- eral salts, that it should be used as frequently as possible. Serve this cock- tail thebeg-inning of ..the meal, and ,have it very cold, this is an excellent way to` add the necessary vitamins and minerals as the children usually think it a treat. ~ As far as calories go there is not much difference in a slice of white bread and a slice of whole wheat bread. The whole wheat bread con- tains all the vitamins and mineral salts that are` necessary for health and the white bread has been robbed of them all, _ - , W PIS. Just a` word more about the salad. Have you ever tried thinnins your boiled dressing with oil? The. makes a good dressing for_the family that is beinggently trained to seat of` uvnnnlnna . IN WOMAN S REALM There is just the hamburg stea': and the rest of the tomatoes to use. We have discovered that cooked ham- burg steak cut very fine, improves potato salad. As a rule, if we want it for this `purpose we never let it ap- pear on the table, as it is one of the children s favorite meats and there is seldom `any left. To complete the sal- ad we will serve it on shredded lettuce and garnish it liberally with sardines and tomates cut in quarters. ' More About Calories Your `fat friends had better pass up the sardines, as there are 100 calor- les in 4 of them. The F.F. s should take more lettuce and tomatoes and less potatoes. They can eat 2 heads of let- tuce before they get 100 c. But who would want to eat 2 heads of lettuce anyhow? There is 100 c in 1 pound of tomatoes. These fat follts would be better to eat potatoes instead of white bread. 1 potato or 1 slice of bread giv- es them ~100 calories. The calories are the same but the potato has b.th vit- amins and mineral salts while the white flour has all the vitamins and mineral matters taken out of it and nothing but the starch is left._ The bran and the germ which contains the vitamins and mineral matters is dis- carded and fed to the other kind of nntlvvrnhs ` Whe1'eyouVa.re\1nir1ted 1:9 shrgl ' A = HINTS FOR? HOMEBODIES Written lot: The Examiner by I ESE ALLEN BROWN _Women s Organizations Potato Salad It is not so much -where you live, As how. and why, and when you live, That answers in.the affirmative, - Or maybe in the negative, "The quest1on-Are you fit to live?" It is not so much where you live, As how you live, and whether good How: from, you through your neigh- borhood. ' -And why you live, and whether you Aim hish and noblest ends pursue, And keep Lite brimming ru11`ar'id true. (By Barbara B. Brooks) The history of foods is almost as interesting as the -history.of nations, and the two are inseparably connect-` ed. Are people whatfthey are because of the foods they eat? some say that this is so. From time to time new foods are woven into the days menus, but there are certain stand-bys which have stood the test of centuries and which form a staple part of a people's t'\.... Al-` I-`Inn -Fnna nvhir-1-\ in n norf men. ' One of the foods which is a part of the food supply of every country is the onion, a vegetable which has received honor both in prose and verse I and` which has supplied the inspira- tion for innumerable jokes. The onion of today has a. long and dignified his- tory. Alexander the Great found it growing in Egypt in 331 B.C. He had it cultivated in Greece and gave it as food to his army in the belief that it excited martial ardor. During the Great War onions were highly prized `because they were usually available and gave flavor to foods which would otherwise have been uninteresting. As far as we know. General Pershing did not believe that onions gave courage to his army but he was convinced that satisfying meals meant better soldiers. 'Tl-morn is has-rnv u hnllc-oh-xlrl ' in aa.uxaL_yux5 .u.u;a.Lo uu.a.A1u uuuuvs aJAuAL..L.J. There is hardly a household in which onions are not used. In the spring and summer the young onions are appetizing. During the winter months the larger ones are indlspen mdau---now---is the time to join the ac Chrzisiims Club. E6-HE gm; Lsicii I!\.`_ 3.4.. II\__;I_ __.1 n.__._ OD-LIVER oil helps growth of ne, even, baby teeth. Lays the foun- dation for better w . teeth a1L through 7.: life. Give it the easy, pleasant way. Tasty, digestible, nourishing. Try it. THE noNoRAisLET ONION Here s how the Club plan operates: V Choose the Majestic Electtic Radio you want for Christmas. Pay a small amount each week through this simple, easy plan. On December 24th, `or sooner if you desire, we shall deliver your mr..:-...:.. 1:-I.......:.. `D..A:'n on -m-mp 9 QAL` E L scrm 'c" _pbo D uc'f you ucauc, WC auau Llulxvul. Jung. Majestic Elecgric Radio to your home. The lgemainder can be paid in small payments, arranged to suit your conv`enience. - Don t del'zyJ-.come in. today I` vw w -v up-swung:-Cur: For Better Teeth and Bones ms'funns iR[AKE-TESTING MACHINE ` MAKES DRIVING SAFE The brake-testing machine in the plant of Durant Motors of Canada, Limited, is a most delicate piece of mechanism for its size. With its aid, V Durant mechanics are able to adjust the four-wheel brakes on Durant auto- mobiles with absolute ac~c'uracy.: This is one of the reasons why Durant cars are efficient, safe and easy to drive in congested traic. sahle, as the main vegetable, as a. sea- soning ancl as a garnish. One of the easiest and best ways of cooking on- [ions is to peel and parboll large white ones. Place them in a baking pan, dot with butter and sprinkle with sugar. Put enough of the water in which they were cooked in the pan to keep them from burning. Bake in a. moder- ate oven until the tops are glazed. _-._- ..__ ,;,_.._-.. Another good recipe which can be served as the main dish of a meal is Onions au Gratin." Boil small white onions until tender. Drain. Add a medium white sauce. Put in 3. cas- serole, cover with grated cheese and crumbs and bake until brown. Corn- flake crumbs are good if bread crumbs are not on hand. I A third suggestion is taken from a food magazine. Peel six white onions, pare six white potatoes and boil to- gether until both are soft. Drain. Mash together and add salt, pepper, one cup of milk and` two beaten eggs. Place in a buttered casserole, pour one-fourth cup of `butter over the top. ` and bake in a moderate oven until brown. I .- _ __--__;___ -_.,-__ luv; u vv u. As a seasoning onion is important in stew, soup and salad. As a garnish it is used sliced raw with steak; chopp- ed very fine `with caviare; sliced or chopped with canapes. It is a. garn- ish which may be eaten and usually is eaten -by the real epicure. It is not so much where you live, As whether while you live you live And to the world your highest give, And so make answer positive, That you are truly fit to live. Jnhn vnnh n In Considered from many standpoints, the onion is important. It has a his- tory dating to earliest times. It ap- 1 I I pears on the table of `both rich and poor. It saves many -meals from being completely forgotten as soon as they are eaten and (perhaps most import- ant of all) it is a never failing topic of conversation. l Auction sales in town or country to` be `a. success should be advertised in The Examiner. G. G. SMITH 3. Co. Barrie Phone 82 Corner Collier and Bayfield Sta. HAVE THE BEST; IT pus: The nest tea you can buy--Eed lese Orange Pekoe. Made from juicy, avor lled leaves--three days in bud. Every package guaranteed. as REE ROSE o7R_AN'E.E PEKOE is extra good Examiner Classiedswork hard for time pay. Cent 3 word. when you live, and whether Time 18 at its nadir or its prime, And whether ~ you descend or climb. THE ONLY GIFT your friends cannot buy for themselves no matter how much they would like to have it. THE MOST ECONOMICAL GIFT, it looks the most :1:-d really is the most for the money invested. DON T WAIT till the last minute but get your order now. Phone 591W for an appointment today. Remember, Someone, Somewhere, wants your photograph G. Wilfred Jackson Nontrifaa ?tm::r' PGRTRAET 09 E15` good tea Thursday, November 28, 1929 Priceswili not 3 be changed on Majestic . Models 91 and 92 Local or district news on every page at The Examiner.