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Fr. Au., , L1t.. 1 fig - In 9. pottery near London res No less than eleven Swedish cities lighted 258 years ago are still burn- are planning important industrim Inn fair-c "SALADA" The Ball Planing E;.-l:.td. - Barrie, Ont. The Sarjeant C099 " Barrie, Onto SALADA has the finest avour ln the world and it costs only one-quarter oi a cent a cup G / Flrepntookallilboord 'At trivial expense Gyproc will convert space now wasted into one or more extra rooms. `Fresh from the-ga1-dens aw. GILLETT co. LTD. TORONTO. CAN. I 1 I18 rrzgxuatrz LU! pun- trol . . . whzch speeds the freczmg of xce cubes. 2 Beautiful cabinet: . . . with all mechanism com- pletely concealed. 3 Food shelves er 4 conven- ient beigbt. 4 Patented self-sealing ice trays. 1 Tbe Frigidaire Cold Con- Imn, tIrl\:t`1'| ononrlc f`-an Only Frigidaire will give you all these 8 outstanding features: TEA- For Sale B `ELI. 3 C _ fairs. Iubes / JKIIIEMJ `Iva/cl I 1 1 nun`; keeps foods . . . no matte!` how warm the weather- 6 Quiet operation . . . you don't: hear it start, stop or run. 8 Easy General Maud terms. 7 New low pricu. 5 Surplus power. . which lrannn inn:-In nn maffl Tb: new Priu'd.u'u Coll Contra I. . . a ximphpuoutll device new 0//oral 6) rripuuro, Page smut ' gt Sold by all grocers. Served by hotels, cafeterias--on diners. Made by Kellogg in London, Ontario. Oven-fresh. ;- . Insist on KIlogg s Corn Flakes. Always extra crisp and `easy to digest. kiil Is . Flies Popular in the Freedomfromieu-ightaway! Shnplyqtay ;heroomfullofE1itvapor,doddoor|uId windowssoitwillhavefnlleectivanus. PM _aIso kills mosquitoes, roachegbedbxmund most % H IN WOMAN S REALM HORIEWARD BOUND lThe bright lights star the windows of thp strpnt BELLE EWART WOMEN'S INST. The Belle Ewart branch of the W0- men s Institute met at the home of Mrs. Robt. `Canning on Aug. 14, as a special meeting to determine the name of the person holding the lucky num- ber on the Institute quilt which num- ber is 123. Duplicate number is held by Miss Evelyn Tierney in England. All appeared to be satised with re- ceipts from quilt and congratulate Miss Tierney as the lucky one for the very pretty quilt which is made of rose and ivory satin in good cheer star pattern. By a new process both tin and stem may now be recovered from old tin cans. Fraulein Bertha Sondis of Munich found pearls worth $50,000 in a. mat- tress her mother had used for 80 years. I J-LAC lll1$ll.lv 1151105 3&5! UILC WKLIAIUWD U]. the street, And shine out cheerily amid the gloam; V While, passing on, a hundred folk we meet Whose footsteps hurry home. That man is poor, or so the neighbors say; That woman s shabby-1itt1e do they- care-- As horgeward turning at the dusk of 83 They nd love waiting there. Little we know of what each heart holds ne. Wealth is not money, finery nor lands! ~ Riches to us means dear one, yours and mine Who wait with welcoming hands. -Li1lian Gard. I` IuI`JIJIJI-III`) $I'J"-I.I\r& Ahlavhl A quiet but pretty wedding was cel-_ ebrated at Orillia, on Aug. 1'7, when Lyda May, eldest daughter of Mr. and Mrs. Geo. Hopkins of Longford was united in marriage to Herbert Edward, the only son of Mr. and Mrs. Field- house of Midhurst. The marriage took place at the Baptist parsonage, Oril- lia, with Rev. Mr. Holland officiating. The bride. attended by her cousin. Miss Muriel English, looked lovely in pink satin and carried a bouquet of wild flowers. The groom was support- ed by his cousin, Mr. David John Mil- ler of Barrie. After the wedding re- past at the bride s home with a few friends and relatives, the happy couple left on a motor trip to Collingwood, Niagara Falls and Buffalo. The gifts to the bride showed the high esteem in which she is held by her friends. Those who attended from a distance were the groom s mother, Mrs. Field- house, Miss Jones of Barrie, Gordon Henderson of Midhurst and John G. Hopkins of Oshawa. On their return the young couple will take up their re- sidence at`Midhurst. CHURCHILL W.M.S. The regular monthly meeting of the Duncan Auxiliary of Churchill United Church was held in the school-room of the church on Thursday. Aug. 15. The President, Mrs. I. Nelson, occupi- ed thechair. There were twelve mem- bers present. After some very inter- esting discussions Mrs. J-. Lucas` gave an instructive talk from the chapter Doings and Dreams of the study book. A reading Lives of Heroism was given by Mrs. Nelson after which there was a musical selection by Miss C. Canning which brought a very pleasant meeting to a close. . NEWFLOS WOMEN'S INST. The regular monthly meeting of the New Flos Women's Institute was held at the home of Mrs. Wm. Wicklum rn Aug. 13. The roll call was answered by each member showing her earliest photo. Mrs. Pilkey gave a very inter- esting paper on Health which was followed by community singing. Miss Irene Potts gave a reading and Mrs. Kelly a solo, both of which were en- joyed by all. In the contest which was answered by the towns of Simcoe, Mrs. S. Blain won rst prize. An ex- change of slips concluded the pro- gram. A dainty lunch was then serv- ed. The next meeting will be held at "the home of Mrs. Potts on Sept. 9. Recently a lady remarked that she was on a diet and could not eat pot- atoes, meat, cake or pastry. A gentle- man asked her what in the world there was left for her to eat. That same man should have been on a very similar diet for high blood pressure. The lady in question certainly did not look starved and shortly afterwards I Watched her choose her dinnerand this is what she had. Broiled white sh with lemon, whole wheat` bread and butter, asparagus tips, lettuce, tomato and cucumber salad and can- taloupe for dessert. I call that a mighty good meal. There were a good many other combinations she might have chosen and still stayed within her diet. "I"\-un Arnnt-inan him- 4. L10 LLAIAUA ovum: Aaqu u Potatoes, meat, white bread and sugar are called the American diet. That covers Canada as well as the United States. Just think of the num- ber of people that you know who live largely on meat, potatoes and white bread and use quantities of sugar. They are all good foods but they need the addition of a great many other foods to balance them. It is a starva- tion diet for the nerves and the body - tissues. T4-` +hnl- dint olnnn um: norcicfn in If that diet alone was persisted in, it would create a condition very sim- ilar to scurvy. A great many people take sufficient fresh foods to prevent actual sickness but not enough to make them really well. So much list- lessness and lack of pep in this world are due to an improper choice of food. A:-1111+: mhn urn nnf a'nH'.ino' alnno` in EYE Que DO an lulpruper UHUIUC U1 LUU-u. Adults who are not getting along in the world and who are not accomp- lishing what they feel they should, ought to study their diets. If the children are a bit _slow at school are you sure it is their fault? Did you ever think that they might not be eating properly. Everyone should have plenty of fruits, vegetables (es- pecially the leafy ones) milk, meat and eggs. Cook With Your Imagination Do you cook the same things over and over or in an emergency can you use your imagination? Many of the best recipes are the result of emergen- cies or accident. One of my most pop- - ular sandwiches was made from des- peration. One afternoon there was an unexpected invitation to go swimming and take our supper. When I went to make sandwiches there was not a single thing to put in them and it was Wednesday afternoon and the stores were closed. Finally I saw some on- ions in the garden and as a last re- sort I tried those and they were such a success that I was detailed for on- ion sandwiches for the rest of our picnics. These particular ones were made with Dutch Sets but the mild- er onions such as Spanish, Bermuda or Egyptian are even better. Onion Sandwiches Slice onions very thin and separate into rings. Put- the rings on buttered bread and have them overlap but do not cover the bread completely with onion. Sprinkle with salt and pepper and cover with another slice of but- tered bread. By slicing them thin and separating them into rings you do not get too much onion but just enough to avor nicely. n Annfhnr onnrl cnrnv-v-1-Ion conminh in 114 V U1 11lCC1_Y . Another good every-day sandwich is an egg sandwich. The following is a -man s recipe and it is the best one I know. . \ u-u_,-_ nu _ .. .1__: -1- Hard boil the necessary number of eggs but remove one when it has cook- ed 5 1-2 minutes. Cool and chop. Sea- son well' with salt, pepper and a lit- tle scraped onion. You will nd that the 5 1-2 minute egg` will be suffici- ently moist to bind the rest and no other moistening such as salad dress- ing will be required. Sugar As a- Vegetable Seasoning Those fortunate people who have gardens and can have vegetables which `are really fresh seldom need to season their vegetables with sugar. After vegetables have been picked they Written for The Examiner by JESSIE ALLEN BROWN FIELDHOUSE-HOPKINS HOMEBODIES The American Diet Egg Sandwich :1 1.1.- ..-_-...._._-- rnnnAnnmnxAnnNnn --~.-.,-~,-.-I-4 ... ~-..._--- -.-....-.o In this day of mechanical refriger- ators frozen desserts are easily prepared and popular and home-made ice cream has always been a, favorite dessert for Sunday or company dinner. Delicious mousses and parfaits may be packed in molds and frozen in a pan of ice and salt, using three parts nely crushed ice to one part salt. I-I-|I._ ..I1.._.:._.. .I.._--..A.- _.__ ---.. L- TRAVEL LUXURY SUPREME ON ' THE INTERNATIONAL LIMITED" From the Observation, with` its Vita- Glass enclosed sunroom, through the splendid Club-Lounge, with its Soda Fountain and Radio; through the Compartment--drawing Room-Stand- ard Sleeping Cars, Dining Cars and Day Coaches, the art of the interior decorator has been added to the car builder's skill in the new- equipment now being operated on the Internat- ional Limited, between Montreal and Chicago. Equipment and service that provides the utmost in renement, ease and gratication in all depart- ments continuously throughout the journey. vuv1.-L1_-.. L..-1__-__ ..._ ._1_--....- .....1-.-4. J-l..l|JU.l.].lUl.`l$UC ucuwu Lu JUI-A1 LIUU WEE` ther desserts. Eggs, milk and cream as well as fruit juices and honey are all important in our program or keep- ing well and these items may`a.ppea.r frequently in summer desserts. 9.. 1.1.1- .1-.. An _-__I._..l-_I __n..2..-_ Honey Milk Mouse 1 cup hot milk, 1-4 cup sugar, 1-4 cup honey, 2 tablespoons cold water mixed with 2 teaspoons gelatine, 1 cup cold milk, few grains salt. an-:-- L_L __-.-11- _..__-._ 1__.__-.. _.__l \4\l . _ . . . ...., Qvvv -...--... ea.--- Mix hot milk, sugar, honey, -and gelatine together well. Add one cup cold milk and the salt. Chill in re- frigerator until rm (about a half hour). Put in mixing bowl and beat until very light. Return to refrigera- tor tray and leave until partially frozen. Again beat until very light. Return to refrigerator tray and freeze until rm. Serve with sauce made by adding one cup mild honey to two cups crushed berries. This mousse can be made with equal success in an ice cream freezer. Strawberries, raspberries, fresh pea- ches or crushed pineapple make de- licious frozen fruit. Mash or crush the fruit very ne and add half as much sugar as mhere is fruit and allow it to stand until a syrup is formed. Freeze in a crank freezer or pack in trays of mechanical refrigerator and allow to freeze stirring occasionally. t-q-....-_! A_.._:A._ __.__-_x_11_. ____1_-_ J.` v-.. .... -..... .v V... `....-- ___--. following desserts are `easy to make and may have a place on your keep we11 menu. 1-1--.____ `nun- up _ . . _ .._ Canned fruits,` especially peaches in heavy syrup are delicious frozen in the can._ Pack the can in ice and salt, allow two or three hours for freezing, open the can and serve in slices top- ped with whipped cream. Maple Parfait % cup maple syrup, 3 egg whites, 1 pint cream. (".nnIr manln svrnn 1-.n H14: `liahf. rvrnnlt puxu cream. Cook maple syrup to the light crack stage (270F.). Pour the syrup over the beaten whites of the eggs and beat until cold. -Fold with stiffly beaten whipped cream. Mold and pack in ice and salt for four hours or freeze in the trays of a. mechanical refrig- erator. 1. egg WIIPLB. Mix the raspberries which have been put through a sieve, lemon juice, water and honey, and let stand one hour to blend. Put into a freezer and when mixture begins to freeze add beaten egg white, and continue freezing until rm. For freezing use 8 parts ice to 1 part salt. For packing use 4 parts ice to 1 part salt. --...,...,_--_, ...,..-- _-- 1 pint fresh raspberries, 7/8 cup honey, juice 2 lemons, 2 cups water, 1 egg white. TUHV fhn v-ocnhnrv-in: nrhil-H havn ham-1 Juuu. LAUJ - Whether business or pleasure makes it necessary for you to travel to Mon- treal or to Chicago, why not try this latest in travel luxury-the Inter- national Limited" leaves Toronto for Montreal every morning at 9.00 a.m. (standard time), and for Chicago Every evening at 6.00 p.m. (standard me). `E11111 1n?n1-rnai-`Inn on!-1 1-accrual-Inna M1116}. Full information and reservations from any Canadian National Railways Agent. 34:: loose their sweetness, some rather slowly and others quite rapidly. Corn is one of the worst offenders. In 48 hours corn has lost 50 per cent. of its sweetness. A tablespoon or two of sugar in the water in which corn is boiled will improve almost any com. I have used as much as a cup of sugar to try to make corn bought at a store have some remote resemblance to corn that is freshly picked. Canned corn sold under the tradename Golden Bantam" is usually sweet enough but a little sugar improves the other "rar- ietles, especially the cheaper brands. 71A;-a ..-.. A..._L!._.. -._..._L-l_1- ._.l-:_I_ ,, ...... -. Peas are another vegetable which should be used shortly after picking. If they have stood, a. little sugar in the water in which the peas are boil- ed will improve them considerably. Canned peas need a little sugar. 11114.... - . A . . . . . ...... -.-..__ L--L_ _.1.I v...-..-y.. yuan -A\.\4\A pd -.uvn\. uubuna When you season your beets add sugar. Beets take rather more pepper than most vegetables. Turnips, squash and spinach respond to the sugar treatment. It is just the little tricks of the trade like this that make cr- dinary foods fit for an epicure. (By Barbara Brooks) Incorporate health in your hot wea- hpr r`ln.u:rf_: F299: mint and m-Anm DESSERTST FOR HEALTH Can You Face the Close Scrutiny of Men Friends? MAGIC BAKING powogn _thats *1}s}119.hest Across the room, you may be beautiful. But close-up, is the loveliness of your face totally marred by unsightly `blackheads? Peroxine `Powder posi- iively dissolves blackheads within a geek. Sold at all druggists. Your money back if you're not delight- . -Honey-Raspberry Sherbet _ n___.I. __ __I.-....l-- FII Frozen Fruit Dessert MIDDLE SCHOOL RE- SULTS F OR OVENDEN B. Allen, Can. Hist, c: Anc. I-`I1st., 3; Lat. Au., 2; Lat. Comp., 2; Fr. Au., c; Fr. Comp., c; Span. Au., 2; Span. Comp., c. M. Armstrong, Eng. Comp., 2; Eng. L1t., 3; Can. H1st., 2. B. Bell, Anc. H1st., c; Alg. c; Lat. Au.. c: Fr. Au., c; Fr. Comp., c. 0. Bernard, Eng., L1t., 3; can. Hist., -2; Ana. Hist., 2; A1g., 3; Geom., c. v w-u..A :1-.. ~rvx_A. -. ...... 131.4 'a, nnnu. a.LAou., a, 4345., u, V-\.u...., \lI L. Bird, Can. Hist, c; Anc._H1st., c: Lat. Comp., c. A. Boehm, Can. I-I1st., c: Geom.. c. J. Campeau, Can. H1st., c; Anc. T-at 1- Fmnm n IV. LXUUUC1 115111, C. Grant. Eng. 1; Can. H1st., 1; Au.. 2; Fr. Comp., T-7 ('11-an} Eng Lu.h.. U, U211}. nlSL., C. E. Heighington, Eng. Comp., 3: Eng.. L1t., c; Can. H1st.. c: Anc. H1st.. c: A1g., 3; Lat. Au., 3; Lat. Comp., 1: Fr. Au., 1: Fr. Comp.. 1; Ger. Au., 3; Ger. Comp., c. E. Heward, Eng. L1t.. c. M. Holton, Eng. Comp., c. C. Jaray, Eng. L1t.. 3; Can. I-I1st., c; Span. Au., c. C. Kenny. Eng. Comp., c: Eng. L1t., 3; Can. Hist, 3; Anc. H1st., c. M. Lambe. Can. H1st., 1; Anc. I-I1st., 3; Lat. Au.. 2. N. Lyle. Eng. L1t., c: Can. H1st., 3. H. McG1bbon, A1g., c: Span. Comp., II I". i L1t., c. `M? M ammlsy. Anna; :89. ms j 111.. 1; J."I'. UUmp., 1. H. Grant, Eng. Comp.. c: Eng. L1t., 2; Can. H1st., 3; Geom., c; Lat. Comp., O. B. Guest, Eng. Comp., 3; Eng. Lit., 3: Lat. Comp., 2. M TTa1-vnilfnn Tina nmn 0' ne uLu., U. M. Morris, ~ C. Oakley, 1 2: Geom.. c; 3; Fr. Comp., 1-? nkinv 0; I'll`. L/'UIIlp., I-I. Oaklev, Xnc. Hist. 3; A1g., 2: Geom., 2; Lat. -Au., 3; span. Au., 1; Span. Gomp.. c. - `D 0:191` 132110 nmn 2' `E9110 7.1? 0, uuu. UU1llp., 4. M. Hamilton. Eng. Comp., c; Eng. Lite... c; Can. Hist., c. 'f_Tn(n\-ulna-4v-Av-\ u`v\n- (`Anna `I- U, 1'1`. nu., u, r1`. uuu1p., C. J. Parmenter. Eng. Comp., c; Can. Hist. c; Anc. Hi.. c; Lat. Comp., c; Pr. Au.. c: Fr. Comm c: Span. Au., c. 8. Plummet, Eng. Comp., c; Eng. Lit, c. Bnnnanw End: >315` no n I11 l'.|.1Sb.. (1; IT. Lz'U1p.. U. B. Warren, Eng. Comp., 3; 3; can. Hist. c. Dpuu. uuxup.. U. P. Osler, Enz. comp., 3; Eng.'L1t., c; Fr. Au., c: Fr. Comp., c. .1` `Dav-rnnnfnr `Rho Fnmn n an nu... c. > . S. Ramsay, can. I-I15t., c: c; Fr. Comp., 2. T4 Qmith n: nmn U} 1'1`. UUIl1p., A. H. Smith, Eng. Comp., Comp., c; Pr. Comp., c. `R Rf.nr\lrwn`l1 `Fina T.if.. Flavor wins! That s why Kel- logg s Corn Flakes are the largest- selling ready-to-eat cereal in the world. They have that original avor and crispness nobody else has ever been able to equal. UUu1p., (:5 1:1 . uuu1p., c. B. Stockwell, Eng. Lit., I-Iist.. 0: Fr. Comp.. c. Broadway in New York has a length or more than 15 miles within the city I limits. Many fires in cotton gins have been traced to the presence of static elec- tricity. :17`. McLeod, Eng. Comp., . . D freie faster in FRIGIDAI RE FRIGIDAIRE has always ben _ pow_ered`and d_ei`gned to P L\I.\Jl.lJl..l.lA\J_; I-such? """"|"Ju wvv-9 powered and designed freeze ice cubes quickly. Now you can regulate at will the time 1t takes to freeze them. Each Frigidaire household model is now equipped with the new Cold Control . . . a simple patented device with six dif- erent freezing speeds. At any unusual demand for ice cubes, simply set the dial at colder and use all the ice cubes you need. See the beautiful models in our showrooms. Note that the compressor is in the bottom of the cabinet protected from dust and dirt; that the removable shelves are at a convenient height; that interior surfaces are nished in seamless porcelain enamel. See Frigidaire. Find out how easily any model may be pur- `chased on General Motors easy terms. Come in today. ;Kellogfg's .C.ou_: Flalles are delicious for lunch and dinner as .'well at breakfast. Serve with milk or cream, and add fruits pr honey. Give them tq the children for supper. Another important Frigidaire feature is the patented se1f-seal- ing ice trays which permit you to keep the freezing compart. ment colder without making the food compartment too cold. MORE THAN A Million IN USE FRIGIDAIRE , Ger. Comp., c. Eng. Comp., 3; Eng. Lit., ; Igat. Comp., 1; Fr. Au., , U. Eng. Comp., c. , Can. Hist., c; Geom., , Eng. Comp., 3. Comp.. c; Eng. L1t.. ` .a.t. Comp., 1; Fr. T. R. COULTER Elizabethst. : BARRIE : Phonei38 3? Can. 33 Eng. Wade 1!: Canadq