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he County of rd, 1926, and enttoned and ly due there- e Assessment osts be soon- wo o'clock In .ed to sell by discharge the collection of wise stated): rql ,- --. uvun rru-uv 4 large (or 5 small) Greening apples, 2 tablespoons `cold water. PER` fl `.l"\A lrnvuv Okinn Cu`J\lll\ I- HIDE l'UlJ|Jl|V\l VVI I I'I HHl|N '.0ne plnt of~ra.isins, two and one- half cups ride`, three-forths pint of] milk. ;four apples peeled and cooked soft, one-third cup sugar, four eggs; boil rice and.milk together, beat a.pple to sauce and sugar for ten minutes, `then set aside to cool; then carefully mix in whites of `eggs, Whipped to stiff batter. Butter the mold, pour in, the -pudding, put in boiling hot water fill- ing one-half the pan. Steam twenty- vgwminutes. ' _ lbs. sour apples,` 1,1/E, cups llgh brown sugar. juice and rind of lemons, 1/ ounce ginger. water. `Winn not-n nun!-on nnnn nu-.11 A-\`n1\-\ I RICE PU_D-DING W_|'_l'H RAISINS . EWEIIS your _ lettezf . `Jar b'aby :5/% at xeaningm wan to `Inc uoraen co. Limited. Montreal. -lor lwo Bab! Welfare Books. mu-:5: BABY sodas Write to The Borden Co. Lllnitnd- lInnhvamI_ Jau- APPLE JON'A"l'-HAN `- I-.. F A. cHEEsE_ MUFF-`INS. 7f J09 untold `awaits your 'ms7~aeu!.=..tx#~:~zs . BARR iE'Assj-:EN , 4 ~ PICTON EDITOR puns: cuulnusslun. Barrie's industries include a large shoe factory, which in the mi t of the general depression which ha so ser-- iously affected that industry, continues l to operate to its full capacity. Other `industrial concerns are a big grist mill, ~ I tannery, planing mills `and creamery. T4`!-nrn an ilnnuinulnl n6n..A.......; ;1_- ' `E8213. . . Barrie is situated on; -Kempenfeldt a Bay. an arm of Lake Simcoe. The bay, lwhich is about nine miles long and only [some two miles. wide at the widea ' point, narrowing at the end to a roomy iharbor, extends almost straight west `from the lake.` Barrieis just around . the head of the bay on the north shore. [with its Allandale ward, an important railway junction. just around to thc south. Formerlythere were. two sep_,- arate municipalities, but in 1897 Allan- dale became a part of Barrie for mun- icipal purposes./ In fact, the two towns were really one, for they had grown `together. . Tho r\n'nnlnI-Inn nf"Rnovv-In Iu- nnuy rnvnf I, V (pig,~_on. Gazette)` ' ~ It was recently th privileg.of the- editor to enjdy-the pleasure `of a. long- pk-`mned visit to the beautiful town of` Bgxrrie, where a most enjoyable week- end was spent.- On this occasion the editor and his wife were the, guests of Mr. and` Mrs. J. A. MacLaren. ' Mr. MacLaren is the ditor of the Barrie Examiner, one of _the _best Week}ies`i_n' Ontario. Ilnwndn {gs n-AA n.-. l\V\l\ AG I-Inn -snub KJIILKII LU: Barrie is famed as one of the. pret- tiest towns in the provinceand our visit fully conrmed this reputation. ' But in this instance there Awavs the double ~ pleasure of visiting a pretty town and `also again meeting old friends who where compzu'ons'on the Press excur- sions to-Vancouver, Halifax and Over- I seas. 1:.-.....a.. 3.. ...n.......: .... 12............c..1Jao: |uu H. very Iugn 08.815 mueeu. . Barrie is fortunate in ` its location. The visitor arriving by rail alights from the train at the station which is situ- ated .along the waterfront; Just ad- joining is a nice public square with a handsome monument in honor of the soldier dead of `Barrie and two adjacent townships. The main `business street ' is only a block from the bay. Here there are some very fine retail stores, good hotels and public buildings. The land rises to the north overiookingthe bay and here are located some of Bar- idential section also extends `eastward along the bay. One of the pleasing. features of Barrie is its fine public parks, of which there are several. The posession of these fine open spaces argues much for the wisdom and tore- sight of those responsible for`the plan- ning of.the town in the earlier stages of its development. while -their well kept appearance is a credit to the local parks commission. 7Rnrv-In`: Inrlnutu-{nu .....I...a.. .. 1-....- `rich ne residential streets. ,'i`he res- . ups vuxuges. wxtn a. goouiy population. Barrie i a substantial looking town with many evidences of wealth and prosperity. The business `blocks and residences are mostly of brick and-the lawns are well kept. The .main busi- ness street, which forms part of the . Provincial Highway from Toronto north, has been recently paved, and this year the town is carrying through fur- ther pavement work which will put the chief residential and business streets on a very high `basis indeed. I Rurrib ii fnrfnnnfn `I\`fn Innnlnn The population of'Barrie is` now over 7400. It is the `county town of Slmcoe, one of- the largest and most populous" of our Ontario counties. Other im- pox-talnt towns` ln-`this county are Or- illla, -Collingwood,lMidland and Pene- ptang, while there are several prosper- ous villages. with a goodly population. Harris: in 2 unhnfnnfinl lnhlzina fnmn . `LUEBLHEF. _VVel1 scrubbed, baked in an oven no more than at 350 for the most of the time--though, it may be hotter than that when the potato is put in-What a gratifying thing a baked potato can be says a domestic expert, who de- clares: ' - a CIA: `I4. 1.. _ . _ _ . _ ...- 1' __..._.'I,. I.4n---- vncvva wulcn mane motoring 8. pleasure. Leaving Toronto at 1 a.m. by Can- adian National train, B rrie is reached at 12 o'clock. Here we` found our friend, Mr. MacLaren, waiting for us, and after a quick auto trip to his home the gentlemen of the party attended] the weekly Kiwanis noon luncheon, where_the editor of the Gazette was billed for an address. Barrie Kiwan- ians are a. jolly bunch and the luncheon was enlivened by some excellent chor- uses, theclub being fortunate in `hav- ing some ne singers among its mem- bers. Editor MacLaren presided for the day. The address was along the line of co-operation between town and county. The afternoon Was spent in "a most enjoyable drive to the neighbor- ing town of Orillia 25 miles away. Ul'cl.l.'!'.'-$3 And it is nonsense. I surely believe. for those reducing to cut it out of their diet, since" it is low in caloric value and has medicinal qualities. Cut out tlie breadgbut not the potato-.-at any rate, if you can get it well cooked.. To keep the calories away from-a baked potato, well scrubbed skin and all, eat it with milk and salt--just a bit -of` salt.- /l\-A AI bl-A Iuvnuupu 6.. .....-.I-.. .......v....a EVEN THOSE ON DIET NEED NOT GIVE UP POTATOES LHUII anuw up. . - The `potato is a, watery vegetable, and that water is saturated `mineral water which gives its avor and its medicinal qualities; The'starch of the potato is one easy to digest. A vege- table containing almost or often 80 percent. of water cannot have a. high calorie count. It`is wholesome for ev-e erybody and has even been used in diabetic cures. Q1-III In nnnn nnnlzinev In oi-lrolnn `UL Ed] In ' One of the ways to make mashed potato imperfect is to add too much salt. It has flavoring salts of its own that should not be covered up with the coarser product..One-half teaspoon of salt to eight medium potatoes mash: ed is enough. -Note people putting in a.A heaping tablespoon-they do. The spicy mlldness of the potato,w_i1l not then show up. "I"Hn nnfnfn in n um"-afar -v vncrnfnhln is thrown out. (lI8.UBL1U UUFUE. - Skill in potato cooking is attained by practice _- attentive practice and experience. It is useless to boil no- tatoes hard or to bakethem with a. rush. They must be evenly cooked. Their precious minerals are diluted andwasted in a lot of water which is I 'StickA a piri- through the cor} of bottles [containing poisons. This -will "prevent 4 mistakes when looking tbr medicine in the dark. If Anna and cannon: nr hnbr-nnrn ha- 4.49 Jneulcme 111 me ut_1.ns. If cups and saucers or bedroom ba- sins, or fanythlng of that kind, get stained, rub the marks with a cloth dipped in a. little damp salt. rinse well and dry thoroughly. Algo VTI Q` The Fresh F1336? ispresrved in t-1_IJaLir-tight SALADA whet; Finer `than any ga` an or - npo`wder.A Insist _upon A ADA. game A . " RESIDENTIAL Agcaoon. I -`OR clans ntar(o Scholarship Matriculation, Solo Singing; Music, Art, Conversational _ .French an A d. Outdoor Game and Sports. Health record.` _ __ g * Lizmted numbers. ;u:w csd.-MrnzLL's is r`i= 2 ""8 25 PEA SET::# No. 2 Size No. 2_'1's. 1 c % A _n1-::,x_Is`1' . , PURE CLOVER W H5?3vEY69C 5931:. G and `Gold Soap 10 MR5 5992 66 o Myclothes used to be yellow - now they are snowy white BUTTER and BACON The Very Finest gash .Pou:I - _N_v\( Pgcx VE(`3`.T _.:A,BLl-3- AND FRU_l I_' I always had trouble with my . I _ clothes---they used to come out so yellow. Then a friend told me about Rinso. I found it makes a wonderful soap solu- tion. This removed every b ( of dirt and then it all rinsed out completely. There was nothing left to ytllow the clothes--as there was no soap to sticl<-it was all dissolved. L I am now delighted with my wash-my clothes are always snowy white. -A letter received by the makers of Rinso. .ve.net3 Il.ae;1 ' In:-c nEu'rIAI - runnl nnn nun Just shake some Rinso into a saucepan, add hot water, and you'll get the wonderful soapy solution that is the only soap you need for your set tubs, your boiler, your wash- ing machine. Rinso soak: dirt out. ' ' Lever Brothers" Limited, "I"....._a.. _.__:_j;__-___-.: T? j._.. 'GREE TEA DOMl:S`l`lC suolmanma 3'5 "' 49. wgvqpuvlnvv ru`~' rmp.ccu. upply :. Princiliil`-` IJKUIIIUIB I4` Toronto. - , INDIA PALM ` SOAP/' TOILET CHIPS . `SOAP 2". 25 Doz. :1 V de'licious_ j-:_..- 1, mesa PACK `-sasnuss RAISINS 2 II- 25c pFLuMs {ms 25:: I Anni: n 3-; I thwart:-`III A 5-0 CHERRIES." - 25 STRAWBERRIES 29 I C<>.R`."'_'I'*"I'5';`7_! | lb. NEW 411). JAR V PEWEJRAM 4 7c 'L5'mTsZ'5'..I3 _iiEan'E'A'E' <'3E` i DOMINION I1` TC L` 2.75 I1 lb."l"i;a "2-9c PERFECTION _ FLOOR W-at. 2.75 2.75 s Costs Total An... A an-A 2.78 2:90 2.94 3.03 w_I7u. 0, J.I`G|I. >1, Tneaautfer. an ,1. that 109.33 11.03 146.04 6.83 301.62 25.50 14.08 15.06 19.87 21.45 13.03 A 80.53 158.59 22.27 45.05- 31.24 35.91 44.44 6.74 131.48 17.63 11.51 5.27 5.27 5.27 5.07 10.28 27.47 16.87 10.89 17.79 29.45 20.01 21.07 19.46 35.18 42.18 25.50 131.80 11.29 77.32 115.78 3.08 60.50` 15.02 40.46 190.69 7.20 36.24 35.35 46.58 11.29 27.40 44.24 25.17 22.84 22.34 16.48 22.03 22.03 22.03 22.03 16.81 22.03 22.03 22.03 21.81 {STREET | muuuz. 34.31 300 16:11 16.81 28.08 14.03 10.94 12.27 19.23 12.65 9.71 63.97 16.18 20.83 24.52 6.83 6.63 me: 8} 1923-. ` ` mount: -Inn`; orrori - co. THURSDAY, blfontn L1,` xgzg, W-SH an ew. Pnoouc-rs co.'{.`..'.'.."' ..nn-g- . . uaaanuon uuunllann bobbed mas : may be washegl Why get nlona without: kitchen sink , my longer ? Here. in a new S|\_M' Enameled Wen Sink, the very latent. Made of rust-resisting Annco Iron. with three coats of purest white enamel. name an on bath tube. Sine 20" x 30" :6 deep. with 12' beck, complete with etniner, brackets. .31! ttings and directionifofoettlns up. R I I - LC!` AA The SMP Enameled Drain ` Board E'own~nbovc in mode to t the Sgl Enameled Ware Sink. or all standard sinks. Size 20" x 24'. King `Inn -gang an-nial and `annual "II `:37 II; IHXTICI -Ii 1: SMP Sinks and in` bncu and ttixgo (or ucttiu up. A nut labor aver. ' . R I I., hand: IIIKIK-I1IUIlIIo 3115!] I6": an the name mlurlul and enamel -- GIIB GS-5. --4| I. Qaunnnnlnb -dbl: U` 'I9CI ZIIVI ZVVIO Price, complete, $6.00 ,. For sale by piumbm end atone A-the countfy. at Invite uI.uu.- nun uuvu my reason. -7- . Price, com;i:e; $12.00, ' : A . 1 Home-made muitard pickles.` I-Iowa de1icioua-and how easy to pm: up. Here : the recipe:--- . A , . It`: euyito wash and dry the lobbed heedI-A free lather ol Inlay : Own Soap in a basin oi ` hot water in 1` simple and` inex- pensive ehenpoo and the linger- `II! fragrance as ofrooee in tile in r is very appealing. Belay : Own Soap is sold ia_ individual carton 10.-Everr -sings.` nouns U Univ ouvurwu , MUs'rAnnHcxu:s.' .. `1 qt. small onions 1 large cmhiowcr 1 qt. cucumbers 2 headicelery 2 road oenoen - '_ 1 qt. cucumbers 4 news sen:-; 2 red peppers Peel onions, cut vegetables injmall pieces, cover with weak brine and_let stqnd overnight._ In the .mqrnm' brmgs to a boil and.~drain off. Take 2 cum` broim, sugar,` 1 cu our, 6 tablespoonfuls Keen : D.S. . . Mustard, 1 tablespoonful turmeric end 2 quarts vinegan Boil this mixture for twenty minutes, -stirring conti- nual! . Pour over-vegetables ot. Let V stan ten days, stirring every; day. then bottle. ' ` `Mi: 1: one of the many recipes "given in our `new Cook Book. II`; we send you 1 copy? 1:)`. FREE.` ritu- couun-,xu:u ccA'_mm`A> r 102 Amhmc .32. - n ` MONtf'CI.pDCpo FHBII IVIIIHL FNUUUBI3 I-U. U` muruiau. ronouvo wmmP.:6__ Jonoonou VANCOUVIII cuuav . 3.15! you anl By log" ' u`. b_r-`on sALfE_n}r_ ON CHILI. l)_ll, YUM _U}LpUl'I. IIRLIU unyuru. , Even more than this it is a rare thing to see a woman `that is conceited- over her ability to handle a car. She never shows~ott" by spectacular driv- ing, yet how many "smart alecks" among men drivers `do you see daily? It is a fact that~(a woman is more nervous than man. but .if she is ner- vous it is a sure sign that {she is ner- vous because of rtrying to be cautious. i This is indeed a virtue. Don't discourage your wife with the unfounded belief that- she can never` understand the inside of an automobile engine. Of course she cannot dothe heavy lifting and therefore can't com- pets with you as a mechanic but she is able and willing to absorb the theory of the mechanism and by so doingis capable of making minor repairs. And tho mnfhnr nf urnnv nhllrvnn Uupuuu: UL llllulllg lIllUl' I'Upu.II'H. And the mother of your children needs the car for its health-giving qualities. To be able to breathe fresh air and to take such exercise as comes from operating an. automobile means a great deal to her. - ~ Tn` If hnv urnnnv flan} Rania -n-a orlulan G. l_'UlI.L' UUEI LU 1181'. \Is it any wonder that doctors advise women to drive their cars as much as possible? I . Oliif Izllnnr urnrnnn y-Ivor-cal Peel good-s;e cut in half-inch slices. Dust with salt. roll in..(ine dry crumbs into whiph two tablespoons of melted butter have beet; stirred to the cup; Place in a well -but-.` tered pan. Put a. very _little hot water or stock in the bottom and bake until tender - about twenty-five minutes,- or salt the water, and when they have browned on the bottom turn over and over to keep them from burning; In this case they will taste very muc like fried eggplant. ' next time. - And that beautiful car which you own. do you believe that the manufac- turer spent millions Just to make it pleasing for `your eyes? Don't be silly! He has` known for a long ,tlme `that a. woman : eyes are better developed for beauty than man's.` Show me a. woman driving 8. car that is aneyesore. ` In nun nnafnlvri :1-nfa fnnfn warn mnn WUHIHII UFIVIIIS U4 UHF lulldrl ID ll-II UJUBUl`Uo In..one eastern estate tests weremade of women and men applying for driving. licenses. The ladies; beat the men by a. wide margin both in driving and a knowledge or the traffic laws. Laugh that off, you expert male drivers. ' `Evan rnnrd/than thin It In 1: ram: -1- f % IN w_oM`AN's REALM >1- AWOMEANI usuAL_I.v AKE BETTER AUTOMOBILE nauv R8`THAN MEN` By Erwin rzireer - (President Greercollege or Automotive 4 _' Engineering, Chicago) ' J Women are far better -drivers than men. I Prove it? Easiiyi. K , Being only the common, garden var- .iety- of husband alt took great delight while driving ',with the missus to point out thetvario s mistakeswnade by other women dr rs.` I reailymshould have known better because the - man' who thinks he can put anything over on a. woman is--c_razy.- Now friend/_,..w.i_e. never misses a chance to check up on. the driving mistakes of both men and women whenever we are out in the car. And the figures jotted down in her` little notebook prove that for every three women that do something wrong there are fifteen men who make more `serious mistakes. - Make `a check of your down while you are out driving next time. . Ana Ohnf I-unnnflfnl nor nrI1*lnh Vn`II VUBSI UIU o `Quit kidding wdmen drllyers! ng lines; A .season of greater elegance in dress '_ `is indicated by the use of velvets, brocade: and other materials be_au- ` tiful in qesign andrich in texture. 1Fon the streightensemble frock under the straight ensemble coat, for thenew and very begutiful velvet brocades and broch V crepe satins, for bhalf-and-half materials and wide borders, the simple: the frock v f the better. The lower. edge must be * straight and `there must-be as little cut"- Vtingueposeiblesho as not to break the de- jigusjof the new And, equnlly" | ``9 `.""` " `*`! ,, A __ ._-;!___I Ivw --V -1-.-v Illllali lnuiiwu oc- upeniive, is the small required !or_he Ileefreleu. sheath frocko mic.-Pfi0_T X0l'FllI|WVUlU'Dyuuvuu-uvv-P ,---,.-.... oldie 'm;eerhlsis oset by thufact , . V IN's' I'IiUcT|oN. , My hands that [guide a. needle `In_,their' turn are led-_ I . Relfentlessly and deftly . As .a.~ n__eedle\;lea.ds `a...thread._ ` |0hr h.nds`re tel-21 My'J`needle`: `when I -' UNIS!` nunus are I. u.\_:uu15 _ My`JVneedle`; when "I sey\_{, L . I feel the cool",thin Tlngefs ` Of hands I do not know. . v u- - . They urge myneedle onwrd. , They smooth my jseams, `until The ,worry of my/s t1tche\s u smothers in their skill. All3-V1`;he.-vtired women Who. sewed their lives away. Speak in my deft` ngers. e As I sew today. ` .._.'I-Iazel Ht QAKED cucumaens --1-Iazel `Hall J 3533'": .1'273 4.69 92.41 3.53 46.83 -`j-ll) ac)-IVILL` WQMEN'S,ltiST|1fU.f1_fE| `_- .~.'l_`h'e September. meeting of_ this so- .tY:-.`__was' h eld at~the' home of Mrs. .,` Hastings with forty ladies present. ."1`_his.;':was the, annual` old'~`t-ashioned ,meetingb and it was fitting. that .it should .be held in -one of the .oldest houses in the township, being over .s e venty-six- years of. age. After the usual business was transacted, Mrs. E. H. Sloan gave a delightful talk . on her trip t'o the coast and told`of' -The. roll call. was answered by each many places of interest she had visited. I member giving an account of the cos- tume worn. Old wedding dresses,`.anI exquisite Paisley shawl -over eighty, years of age, wonderful black silk; `dresses, coats, and bonnets, a" linen` dress, worn by the hostess, which was|' made` in 1876-such interesting things as were told, made\ a `roll call to be} remembered.` Mrs. Boyes' in her wed-| ding gown and curls delighted all with: `her address `on tea caddies old and] new. Dancing-the old'.jway and the new was a most entertainingnurnber, Miss Mary Jack and Mrs. John Jack gave `a most graceful demonstration ofthe old time Minuet. Four young ladies. Misses Jack,` B. Goodfellow, A. Todd. and R. Clement danced a mod- ern fox trot. An interesting collection or old time lletos was shown, the prizes, 9. Dutch-silver vase, being won by Mrs. Matthews, second prize, an ivory tape- measure, going to Mrs. Hodgson. . A bountiful .mmnm- nf ma mama.-..a 2 tablespoons cold Peel and slice very thin; place in `deep pudding dish or baking dish with two tablespoonsful cold water. ` Pour over` the apples the following batter: 1.-'3 cup butter, 4 teaspoons baking powder. 1 teaspoon salt,` 1 large cup, granulated sugar, 2 eggs beaten thon- oughly. 2 large cups flour. , ` ,Cream hhtfer.nn nun-nun am: nnmm uwuauru, going to Mrs. .1-iodgson. ' ' bountiful supper ot~`old fashioned dishes, applesauce and cream,,.glnger cakes, sponge cake with Caraway seeds` .and_pumpkin pie ws enjoyed by all. During the tea-hour Mrs. Jack and Mrs. vGoodfe1l.ow brought greetings from the Stroud society. Havlng pho- tographs taken on the lawn brought to a. close a most sucessful meeting. ! Silk can be nicely cleaned with strained hot. coffee and it will not be _come_ stiff. _ - uusluy, 4 {urge cups IIOIJI`. ' `. Cream butter and sugar, add eggs well beaten, add the dry ingredients sifted together and pour over the ap- ples. Let stand five minutes_ before placing in oven. Bake thirty minutes. . Sau`ce for. Apple Jonathan 1% cups sweet mlPk."1` tablespoon .butter, % cup sugar, 2 tablespoons cornstarch, .3 heaping tablespoons, raspberry jam. ` Phil]! In tn.-Q.-..-_.'lnl.. RI:-In 4\uol\- ruapuerry JHJII. , , Place milk in porcelain dish over fire. let boll slowly, mix butter. sugar and cornstarchetogether; add 1-3 `cup- ful cold mnkfmixtuntil smooth, then stir slowly into the bol1ing'.mllk, let boll five minutes. then remove from fire and add raspberry jam. To be ser- ,ve`d hot. - \ 7 APPLE 1' DOWDY-M-APPLE GINGER -/In uuuuc 51115!-:1`, Wu.I.e1'. } Wdpe, pare, quarter, core and chop apples. Put in a stew pan and add lem- on. rind and juice, ginger and just enough water to prevent apples from burning. Cover and cook slowly for four hours, adding water if necessary. [Apple ginger may be kept for several- weeks. For thechristmas dinner serve arouhd roast goose. in apple cups made of bright red apples. V ~ TIEKCQ lVI\Jl'I'II` Either as a tea..delica'cy or for [sum- mer lunhheons; with salad these are recommended: sift together 2 cups of flour with 2 rounded teaspoons baking powder and 1 teaspoon salt. Add 1A, cup sugar, 1,4 cup melted, butter, 1 beaiten egg,- 1/4 cup grated cheese. 1 cup milk, sitir well,.t bake in well buttered gem t ns. Huh