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muunlillllllll /._ A Modern Pedestal Lavatory There's something substantial in its appearance and although _ it costs a little more, it's worth it many times over. We can supply you with this and many other xturesthat will go far towards making your bathroom a place of health and 7 comfort. Ila rry Barron Plumbing -uw--wav 9 11.65:. IYIV 1- -EASE FURNACES Phone 180 : V133 Dunlap St. 1-. A pedestal wash basin puts that nishing touch that means so muc " to every bathroom. The wash basin is used_ more than an other xture 1n the modern _throom. Jarrje RESIDENTIAL SCHOOL FOR GIRLS V nt;-wig Scholarship Matriculation, Solo Singing, Music, Art, Conversational French emphasized. Outdoor games and sports. _v_r -.__,,,. Health record excellent. ' I lumps `rs D.E.!-!..!.'.l_"i' -I'1'*"'WE5n7n`='E `IBILET SOAP The ideal soap for toilet and bath. Sooth- ing -to even a baby's." skin. Try it to-day; emedv-a `from itch. .rs-keepI uLhenIth.V. 1: out both. " ""_V? Exclusive" Agnt for III! A an In (I'll! A an.- Jing - "T Heating Tinsmithing ,vn91.J9.9_!!e 9? For Prospectus apply to Principals unjn:-Iljlnx-II:nlIu-ll--II-all--II--IlI--IV Sunlight Soap brings `many extra hours of leisure on wash day. How? Because its efficiency and absolute V purity. save you from many weary hours of wash tub drudgery. Clothes rubbed with Sunlight and put to soak need only rinsing to make them clean-the dirt runs away. No other laundry soap has the wonderful Sunlight blend of cocoanut .'_.l ....I.... ..:I.. I niay not tench thei'l-xe-ig`h'tsi 'I'"seek, My untried strength may fail me, . Or, half way up the gnotmtain peak Fierce tempests may asaail me. `But, though the place I never gain, Herein lies comfort for my pain- I will be worthy of it. *************************: %lN WOMAN SREALM m I l%*&&**&%$&$*%%%*$*&**$%& {consuming channels. u 18 wen L-U tin nund that `when unwh0lesome_1nater1ul 3 is excluded from canned foods during manu- facture. no subsequent laboratory test will ever reveal its presence in the finished ar- ticle.- n.....:..:.... n...m..+..mnt 'nf Am~im1lhmv=_- Ul".2Il I I l VUlIr\\ul- v....._-.._ 2 -quartsvsour milk, 1 teaspoon salt. pep- I I per, 3 tablespoons `cream. 1).... H10 milk intn ?ho ton part of u 1 5 I may not triumph in succes, Despite my earnest labor; I may not gr-map results. that bless The efforts of my neighbor; V But though my goal I ne er may see, This thoughtrshall ever" dwell with me-- ` I _w-ill be worthy of it. The golden glory of love"s light May neverfall on my way; ' My path "may ever lead through night Like some deserted by-way; But though life's dearest joys I miss; There ljes a nameless strength in this-' I t Iwill be worthy of them. ECANNED FOOD SAFE ANDWHOLESOMES Irv-I -- o-:....:::.. ...1..:.m. +5` `UHIIIIBU I vvw vrn -. ----- --., --, Sir William Wilcox, Scientic adviser to the Home Office in the British Government, said recently,` I never, (it would have been brought to my notice if cases had oc- curred) during the war, saw a single case .of food poisoning where the poisoning had, 2 arisen from the food being poisonous when 'git was in -the unopened tin." This state- } ment was based on experience obtained dur- ing the late war-, when millions of troops were fed for years largely on canned foods. `Evidence on such a gigantic scale should iconvince the, most sceptical that. when iproper care is taken in connection with the jputting up of canned `food products, such as ~:= ........;mA in pgtnhlishments operating un- } plltflllg up 01 uuuucu xuuu ,.uuuu....., .,...... .... `is required in establishments operating gcler` government, supervision. nothing but =a sound. wholesome product can enter lconsuming channels. It is well to bear :.. .......x moo when nnwhnlpsmne material. t1cle.- Dominion Department "of Agriculture, g Oifmva, March 15, 1923. l 3 tablespoons 'cI'etun. Pour the milk into ?he top part :1 double boiler and let stand in hot water until it `separates `into curds and whey. Strain thtough a double cheese cloth over a dish. Puts the curd into "a bowl. mix well and add the seasonings and cre-.mr: Coml n:~ri. ~ov'\'e on lettuce leaves. One and one-half tablemow. nf_lmxler may `.u.- used instead of cream. The cheese may be formed into 5..-null round balls and rolled in i'-..:-3l},' chtbppeti parsley. These make an attractive salad lulone or in combination v"=h \'e;;0lal)i(-s or fruits. -rt 4.--..- 1,. ......'.-marl unfn .1\A.,a' gunk peu nuns U1` vuuppcu u `filling for sandwiches. trults. If cheese is preferred wnth .:1u-efs such! u.: fruit juice or jam, the ,.x_..'--.' may be A omitted and less salt used. V I n..u....... ..L...u.n uyilvln +1-in nJn!"'nn nl hcn, iommeu ana less salt uueu. v ` Cottage cheese with the midi`. 3' r-. 01 .o.hcp- ped nuts or chopped olives, makes .a good 4:n:.... cm. unndwi:-.hpn_ I A Detroit maxi found a $406 pearl in an` oyster whileeating in a restqurant. n..:+.A mm: (`.m.-ai-nment. expects to oyster wulleeeuuug III a ICDuu`I.uuuv,> , United States Go\-'ei'nment. expects i collect $l,500,000,000 income taxes in cal- .....l.... uvnnr `I095! CUHUUD dV1,uUU_.uu\._v, endar year 1923, COTTAGE CH EESE . lav at-:soLu'rIo_u Limited number: lPrize Essay in cm: ll. of the Orillia Pack-l , - ot s Oompelton - BY WM. S. BURTON _ FOXMEAD l The brighter side of farm life is rather; a false statement , you would hear the ma- ; jority of the city citizens say. However, it appears to me that there is room for argu-: ment- here, and I would like to sayafarmingl is an outstanding` industry of the Dominion,'. land I am sure that is what every prosper-, ous `farmer thinks. It requiree science and; ability to carry -it on. The farmer s out-5 ,look is one that requires men with a farm education. which means is course in curl agricultural college, or a thorough reading: up of agricultural literature, which willi help give a brighter side to farm life. To} realize this you have to be a farmer your! self. a nu--. ._-L - .n :1 HL,:_r_a 79 .1__ :_.r-,__,. I,..Lr au'r1':nMu.K 5 V Buttermilk is the curdled milk which re- 4 mains when butter is churned from cream. i It can also be made from skim"-milk by; allowing it to sour naturally at ordinary}. room temperature until it curdles, then shaking vigorously until the curd is broken: up. Cooling immediately will prevent fur- ther fermentation and the development of objectionable avours. A little cream `may be added before serving if desired and the: flavour will be very similar to old-fashionedl `buttermilk. Practically allvcommercial but-E gtermilk is prepared from skim-milk and,Z chemically, there is no difference between? this buttermilk and that which comes from` a churn. From a dietic standpoint, it is` of equal importance. ? 1"-an `AAA I-ulna A` lniuffnrninlt in ol-unnivi More leisurehours- Ff?/ :::,:ig`;.`o.?::Po: *::ss:,`;`2: its eiciencv and absolute LIIILII ID IO] IUIIIULII ' Skim" milk cannot z`Jt,ngether take the` place of whole milk in the diet on accounti of the lack of sufficient Fat-soluble A, but ; remember that it is good food. Do noti ; waste it. . A The food value of bu_ttermilk is about; the same as that of skim-milk or souri milk, and, like skim-milk, it is- a. particul-it arly cheap source of protein. It is easily; digested and is often prescribed by doctors! for babies with weak digestion and for; older people as a beverage in certain dis- orders. The delicious avour of butter-i milk is_ far famed. GL2, ___III. _....,._A ,lA.,__AL__, 4,I,, AL- i UI. CHUIII IIIIPUI vauvc. ` I Elillo _ Why not call it bright. the independent` feeling that you_ haven t 2: boss s eye on you ` from seven oiclock in the morning till; five o'clock at night. and'practicall_v the same job day in and day out, and while; working you have :1 chance to observei `nature-`s bmuties. Just to take a walk for{ ithe cows a1 night means seeingsoinethingi l that inspires onefs love for nature. ' i >14`urI\|;I1n` in on intlnulg-u nv`-nnrn unn knxrnl LIlKl|' llIl7].lCH KIIIU D lllVU IUJ IIIAIJLIIU. [ Farining is an indusfgry where you have 5. freedom at work. You do not have to stick} l at the same job all dayor every day. which; !in a great many other lines of work, you: have to. You finish one" job and start} another. which increases your interest. and? gives a wider scopeito become scientific and] prosperous. When your days work is fin-l ished, you haye something to look `at and; a general good feeling that you have accom- g .plished something worth while. ~ After six! o'clock your work for the day is practic-I ally finished. except. in -t-he busy time ofi hauling in. ` I7 nninn Fnr av nut` rirln `\.'I\II Burn u I`l`n1 llllllllg Illa . l By going for a car ride you have a chancel for healthy development, which none canl feel the good of unleae they have done at good.,day s work beforehand. `Or you may`; go to a foot-ball match, or for a dip in` the lake. Or if it be the winter-time, you} may take a load of young folks and go for! a sleigh-ride to a nearby skating-rink Thei Community hall is another source that gives` one a `chance for social and mental develop-it ment,b_\i taking part in debates. dialogues,i etc.. and getting better acquainted with the] people of the neighborhood. If your chum; icomes for a visit, you may take him to at good hunting ground, which you are likely to know through being so well aequainteds with the surrounding country. You will be" almost sure to 'find plenty of game and give him a week of good all-round sport. Or you may go trout fishing in some near-by stream. and then come home and enjoy} some of the fresh garden produce which! your chum or town cousin thinks he hasi never tasted so fresh and wholesome before.i ._-_.-_AL2.__. 41__;. .._I_!._ Farm power, is something that adds brightness to `the farm} life and saves` a; great deal of time and labour, by plough-i ing and cultivating the land, turning the separator. pumping water. gmd giving a chance for a water system that adds great- ly to the convenience of the farm. Greater! garden production may be obtained by a good water system, which means when tak-' ing your vegetable exhibits to the fair that. you are going to have` a better chance for al prize. Taking exhibits to the fair is some-l thing that makes the farmer feel proud.` llf he` happens to be the one that has the` best herd of pure-bred Herefords, or what- ever breed it may 'ne;. and gets away with! the prize, that is an honour that brings real: sa"isfact.ion. If it be a selection of variousl kinds of grain he shows. and wins the prize, i it will bring, him into the farmers co-ope!`-l ative establishment by selling seed grain tol them. It is by working together for the` l HCVCX` IIZIELUU ll ll'Ull llllll VVHUICDUIIIC l)UlUl'Co l interest of each other that we can make farming a more desirable and more profits` able industry. . ; `l'.`.u.. tn `nnn l~1\n' `an:-non`:-n `nnlintr nrilnnl THE BRIGHTER SIDE OF FARM LIFE you are gathered around the fireside in thei evening. You have not that craving t-o be: away every night which so `many city homesi have. It isgenerally taken up by reading` playing checkers. If some of the neigh-. bours happen to come in of an evening you; can play crokinole or h-ave music on the! 'piano. or indulge in many of the other games that are always found in the farm, home. By installing a radio equipment you may listen to a good concert entertainment and hear the best singers the world has. With these amusements and modern con- weniences the farm life is becoming quite as interesting and -as comfortable as city. Most of the boys will not leave-the farm to hunt for w6rk in the cities and towns if they are l 8018 muusnry. ` Farm life has that homelike feeling when given a share in the farm and profits. Farming is not a drag or a drudge where the young people have learned to appre- ciate the brighter side of farm life. Do not throw away sour milk. All milk will sour naturaly `after a cei-lain time. This is not a sign that milk is spoiled. The souring is due to harmless bacteria which act on the milk sugar, producing lactic acid. The acid acts on the protein and the milk. gradually separates into curds and whey. -The food value of milk is not destroyed because it has soured. IL is a cheap and inipprtant sourcenf protein and can he used to make manydelicious dishes. such as cott_age'cheese. one pound of which contains as much protein as one pound 0-` biesuits and griddle cakes? I 1 soun Mlf{_ THE BARRVIE EXAMINER I i At the March meeting of West G-willim- bury council. fence viewers were` appointed . Ins f0llows:~--Division No. 1.-~-Alex. Mc- `Kim. Rnbt. Sinclair and R. Turtcm. No, ;2.---L. Harvey, Ed, Armstrong and gGx'ay. N0. .3.-C. Homer, Wm. Matchett iand Fred Draper. Nu. 4.-~J. A. Nvill_V.. W. Gwillimbury `Cotnncil -22: ~-------------------------------------------------------------- 335 FfmmiJ!H!!!I!!!E21!!UlllllllmlHUNlllllllllllllllllllllIHIHlllllillmlllllllillIlllllmlill}IUIHIHill!IllHlllilllllmlllllmUlllllllmll151111!iUlll\\H1|llllllllliliiUURBUl!lIHli!11}l!ll{}L3UUllllhlllf Inthis range of quality hangings will be found large selection of papers for the Liv- ing Room or Dining Room-charming pat- terns for_'the Bedroom_-cleanvlooking effects forhtlme Kitchen and Batlxroom. ,-_.- -..- n1/ ......L... ror CDC .|'.\lCCIlCll auu .DdLnSl.UULu. The new Boxer Papers are 2% inches wider than the old type of Wallv Paper ; afv FOR SALE BY Babu-rie Walfpaper & Decorating Co. M. Holmes (Alex. `Roberts and Wm. C. Baynes. No. lnrderc-(l:R,omn Trent, $1.00; Frank Klno- 5.--G. Sawyer, ` 'Fhos_ Nesbitt and Wm." shaw, valuing sheep, $2.00; Robt_ M. $- Scott. _ 9% ' 1 sheep killed by dogs, $10.00; Poum!-keepels were named as follows :---i R0b91'tS: 1 Sheep killed by (1085. find 1 '3" !.1ivi.,ion N0. l.-~-Jerry McKibb0n. N0. lured. 313-00; A- E. 503111011 (IE 3 2.-Frank Ritchie. No. 3. Ferg Kidd. No..G11mm0TS0nl court charges. 890-45; W-' 4___._A_ Q`Ne;`n_ N(`,_ 5._'1:,-ed ste9,s_ McLellan. com. work. $100.75. 7 named .1iVision McKibbon. 3, No. . 0`Neill. No. 5.-Fred o `A. \J .,-\,.u. .vu. V. -.\.-. ..-.'---... Payuwnt-` of time following accounts fording epportunity for more beautiful dc? signs; giv_ing better appearance because of the fewer seams ; and costing less owing to the greater covering surface. You will find the niakefs name on the selvage of every roll. was`; Exammer advts{ are a ne busineal tank. 1 ` Page THURSDAY, MARCH 2:, 1923.. A sailor fell down the funnel of a. steam-x ship moored at a Brooklyn, N.Y., dock and `non `r:"nrl uyknn kn lnnrhat` `Vi 'f`\n knilnrl IJIUUYUU Hub If Dl'UUl_Y1I, L`-J. o, UUUA BLIU l was killed when he landed in'the boiler` ._-.-.- T I