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uu1.sL um: U1 1u,auu 1Illl8S,. I; of the Arctic Ocean. in ancient times were 301113", , but more often carved. k is made from cellulose, ob-- ood pulp". railroads in Canada out of. ting paid dividends in the last jlts of using toe EMKTED gtontn % lb, TIN T 85? _-- - ......uv-av: unava- uywu uuv ul: uuxue. The `cup to be read should be held in "the hand and turned about in order to read the symbols without disturbing them,._ which will not happen if the moisture -has been properly drained away. _The handle of the cup `represents the consultant and is akin to" the house" in divination by the cards. By this xed point/Iudgment is made as to events approaching the house" of the consultant, jourrieys away: from home. messages or visitors to le ex-' pected, re]2t`ve distance. and so forth. The -advantage of employing a cup instead or .a saucer is here apparent. ' vm_- u_,..-, r H- bet. _.......-.~. `on --u-ua uvvuy. I If he approaches the oracle at all ser- ; iously, he should during the whole of these: proceedings concentrate his mind upon his future destiny, and will that the sym- bols forming under the guidance of his hand and arm (which in their turn are, of course, directed by his -brain) shall correc ly represent what is destined to happen to h`m in the future. If, however, he_ or she isl not in such deadly earnest, but merely in- dulging in a harmless pastime, such an eort of concentration -need not be made. _w uuuuu uz uvnu wyllallrlllln The bottom of the cup represents the remoter future foretold; the side, em:-tilts not so far distant; and matters sxmbozed near the rim, those that may be 'expected Luv wn-uuuIu:1' snuula (JPIDK the 0011-] tents of his or her cup so as toleave only` about a half a teaspoonsful of the beverage remaining. He should next take` the cup by the handle in his left hand, rim` up-, wards, and turn it three times from left! to right in one fairly rapid swinging move- ment. He should then very slowly anrli carefully invert it over the saucer and leave ` it for "a minute. so as to permit of alll moisture draining away. I `It I... -....---Al- " ' `V " No. 2-The Ritual ' ; A plain-surfaced breakfast-cup is perhaps' the best to use for tea cup reading. The; interior should be white and have no pat-; tern printed upon it, as this confuses the clearness of the picture presented by the, leaves, as does any uting or eccentricity. of shape. ' 'Bet of? ail ywiiillers 10c per Packet at all Druggists, -Grocers and General Stores The tea-drinker should drihk the Rnt Of hi hr 1'InI- nun an an AA '`----A Annualn Sale Exceeds :30 Million Packets --BLAcK. MIXED or GREl:`.N-- -Sfeadfasr Rfus All Substitutes. The Quality Tea Tjljtnj I I COPYRIGHTED BY THE T Igursday; July 6, 1921 ITH YOUR casew- come.-. F Q- MU5$ON BOOK COMPANY `LIMITED I I |`&f`lr I BE, UFIEIWH Cut a slice of pineapple into quarters. Spread these slightly, placing a cheese ball in the centre. Sprinkle on some nuts. Serve on lettuce with `a salad dressing. ' CHEESE N :-is? Form the cheese into the form of a nest. Fill centre cavity with cubes of cranberry or some other tart jelly. Serve _on lettuce "with any salad dressing. uu:u5uuuur:u uy Uuusm. mm 30 On. It is now the business of the seer- whether the consultant or some adept to {whom he has handed the cup to be read- "o nd some fairly close resemblance be-_ -tween` the groups formed bv the leaves and various natural or articial objects. `Actual representations of such things as trees, animals, birds. anchors, crowns. coins. owers, and so forth, may by ex- ercise of the powers of observation and imagination be discerned,-. as well as squares. triangles and crosses,- each of these possesses. as a symbol. some fortun- ate or unfortunate signication. Such signs may.-be either large or small. and their relative importance -must be judged according to their size. Next article: General Points. A Make the cheese into balls. Roll them in ground nuts or in parsley. Serve on lettuce with a boiled dressing. | lllslfr` UUIIIUHIUII. . _ Careful notice should now. betaken of all the shapes and gures formed inside the cup. These should be viewed from differ- ent positions, so that their meaning becomes clear. It is not very "easy at first to see whatthe shapes really are, but after look- ing at them carefully they become plainer. Thedifferent shapes and gures in the cup must be taken together in a general read- ing. Bad indications will be balanced by good ones; some good ones will be strengthened by others`. and so on. Tl In I\r\1n 61. lm..!.....-.. .1 'LL.. ......- g vvucu um: ucvervge is puureu mm me cups, ' ; The interior of` the tea-cup when it is ;ready to be consulted will exhibit the `leaves scattered rapparen ly in a fortuitous` and accidental manner, but really in ac- .cordance with the muscular action of the Ileft arm as controlled -by the` mind: at `whose bidding it has worked, These scat- tered leaves will form lines and circles oof dots or small leaves and dust combined with stems, and groups of leaves in larger or smaller -pa`ches; apparently in mean- l ingless confusion. 1 l'V......t'..! ....4.:.... .L-..u __-e_. L- L,`_,,, -2" - pnuguural/Iuuuiu. 3 If this simple ritual has been correctly` `carried out, the tea-leaves, whether many _or few, will be found distributed about the bottom and sides of the cup. The fortune may be equally well told whether there are {many leaves or few; but of course there] must be some, and therefore the tea should not have been made in a pot provided with one of the-patent arrangements that {stop the leaves from issuing froxn"the spout Qwhen the beverage is poured into the cups, 3 Wnherinr nf HM: I'.nn.mIn urlwnn -if in! tion. ;to occur quickly. The nearer the symbols 'approach the llhndle in all three cases the ,nearer to fullment will be the events 5 prognosticated. ` I: 41.1.. _:...-x- ..:L....I Lg- L-.. ,. [Nu . p..I:;s.?LE3gL4o CHEESE BALLS BLIVCHBI Of artistic log construction. the Lodge comprises a large, comfortable lounge build- ing, surrounded by dining-hall and separate sleeping buildings, each containing sitting- room and four bedrooms, electric lighted, with allmodern conveniences, running wa- ter in each room, baths, etc. In conjunc- ("ion with the Lodge is a. dancing pavilion where good music asgures to the guests de- lightful evening diversion. Ii`-an-. I-In. T4-ulna n II1nnu|:nnAn` ......u-........... u5uuu| UVCIIIUS KILVUISIUIIQ ' From the Lodge 9. magnicent panoram greetsv the eye. Mount Edith Gavel, ao- celledjn memory of the martyred British Red Cross nurse, stands out in bold relief, its glinting slopes making, it to appear as IJUUSU UN 1421`; EUKUVUIWIQ Jasper Park. Alberta. .in the Canadian Rockies. is the largest of Canada's Na- tional Parks. its area of 4,400 square miles .o_'ering unlimited holiday possibilities to the tourist and sportsman. Dolley Varden trout lurk in the clear pure mountain streams. Beautiful transparent lakes mir- ror the encircling mountains and `a new un- I spoiled Alpine wonderland of snow-crownedl rlwealrg. anid I_\re}:';lfa1;t vtatlleys glagdens the eye. in is erg u se mgon ac eauver. three miles from Jasper Station (with which it is connelgted by motor carbservice), is Jasper Par` Lodge, operated y the Can- adian National Railways Hotels Depart- lmnnf nnrl nnny nnlnan `run flan InnAr\`:nn at With. the advent of reduced fares to Al- berta and British Columbia points. many who havelong anticipated seeing the Can- adian Rockies and Pacic Coast will make the journey this year. To them, andtothe. individual travelling Across Canada for purely business. reasons,- the National Way" and the Canadian National Railways premier trains", the Continental Limited" and the National" appeal most strongly, the route connecting as it does the great AN IDEAL STOJP-OFF POINT I gions of outstanding interest. The various Canadian. National hostelries en route sug- -zest excellent stop-off points and are noted for the excellence of their service. To their number is added this year Jasper Park Lodge on Lac Beauvert. urban centres of Canada, and traversing re- I V Tnnnnr Dav-Ir AIkniI`n 5... LL. I`.-._-J:..._ l unno- m"?L\`,I?lrlE is damaged by dirt andibacteria. Decencv demands that all milk should be clean."--Chas. E. North, M.D. lllg,C3'Cll. .I.lICl'U 13 IIU Washeu The basis of child welfare is health and ohysical develo_nment, the foundation of child health'lie.= in proper feeding. In its broad aspects,` the proper `feeding of child- ren revolves around a public recognition of the interdependence of the human animal upon his cattle. The white race cannot sur- vive without dairy products."-Herbert Hoover. 55ll:II_ 2- .l_____.__,1 L__ I . 1 1 . v E Palarine Motor` ;h especially uirements an -d cl engine. Milk is food in liquid form. As soon, however, aspit reaches. the stomach it is separated into curds and whey. The curd is chiey the protein part of the milk and this is acted upon by the digestive juices and broken down into suitable form for absorption -by the body. About eighty per cent. of the protein in milk is casein, which is one of the most easily digested of any form of protein.- Lact-albumin, the other main protein in milk, is found in the whey and is believed by Dr. Graham Lusk of Cornell Universtity to be as perfect a ma- terial for use in the service of growth as any protein known." , Tins mmln "viola ...L:..L tn. ...... ..I:......a.....1 .1- Ill }1lUl/Ulll l\lIU\'V"o The ease with which fats are digested de- oends largely upon whether they melt at a high or low temperature. Butter ifat requires but little` heat to keen it in-liquid form and partly for this` reason is one of the most easily digested fats. It is then easy to understand why. apart from its `special nutritive qualities, it iseof particular value for invalids -and children. um. :.. ...-_- -__::__ .l.____L-J ,,,n,., .4, vnxuc IUI IIIVGIIUD uuu uuuurcu. Milk is more easily digested when taken in combination with other foods. except in the diet of 'babies. It is better to sip milk slowly rather than to take large amounts at once, as this will prevent the formation of hard curds in the stomach. WVL- ..L-_._!_I-_!._I ___I,,, _ F I I I I I Ul lllllll UUIUB Ill DHC Ulalllacuq The physiological value of any food does not depend entirely on its composition. but rather on the amount of material contained which can be digested and converted into an available form for assimilation. an ._ __...I_. _ll LL- __I3J_ 2 , -n -lll lVl1llZ',1'UlC Illllll llll 55lllll[ullUIl- I All. or nearly all, the sohds m Imlk are digesfed; There is no waste. Wm... k...:_. ..c ..1..:I.: .....1:...... :- L....h.L -__.1 u"'i`1$.uIT1T3; meeting will `be held at the home of Mrs. D. McCa}lum. Everybody come. _ -census unccuuga uuuuguuul. but: year. As the quilting bee was the important item on the programme, the meeting closed with prayer by Miss Connell, returned mis- -zionary. The grandmothers turned out `in good numbers and it was lovely to seethem 'ogether renewing old acquaintance. Dur- ing the afternoon, Miss Clement sang old- time songs for them. Pictures were taken on the lawn of both the grandmothers and members. A dainty lunch was served by the hostss. NIL- I'__I_, ..,_-.9 , 'n I 1 us . .1 U1 qgc, xcu xu pn1_ycI'. I Insttfumental solos were given by Mrs. J. E`. Hodg~:on and Miss Dorothy Bell. The ! programmes for the coming year were givn out and things look `bright for very inter- esting metings throughout the year. An: flan nuilfina lrmn ma H-m hm...-.-o....4. CHURCHILL WOMEN'S INSTITUTE I On June 22 the Institute met at the home of Mrs. S. Todd. An old-time quilting bee formed the pzozramme, with the Hand- mo "hers of the_ community as honored guests. 'Ihe- new president, eMrs. G. C. Allan, was in the chair. The meeting op- I ened with the singing of the Opening Ode" and Mrs. Milroy, who is about ninety years of age, `led in prayer. Tcfrlrnxnx-fa` m-Inc tlrnrn m:Ivnv\ L... `M ..- Remain such waking dreams as limn Updnvrealify and truth, Flying like holy seraphim, V Whose rainbow wings drop ruth. Born_ of- the human sorrowingsv That pierce our common mature through. They challenge to the mightiest things All men have power to do. ' v u is` u. zrsday, July` 6, 1922 Like "azure shadows in the snow. T Or bloom upon the sun-kissed grape. Sweep lovelier shades, that gleam azxdr glow And don a rarer shape. Thy_smile with eyes of queens and kings; They call on me" to make them true- 'I'~he lordly, gracious, sovereign things II have no power to do. I lWhenw I have. won to restonce more `They are the dreams that might. come true; Drift visionslfrom. the shadow shore. Small, patient forms that creep. _ They move in drab; they wear no wings; In sanctity of night and sleep, - A I Meek phantoms of the modest things :That I have power to do.' ;*~wwwwwww WWW ! womms NWW i&&&m&&&&$&%&&&` j DREAMS ' nun .. a&m&a&&&&w&&m&&gj JASPERJPARK LODGE and `DIGESTIBILITV OF MILK u1uuu_ uuxuwuya uuucna ucpurlr now opn for the; reception of :-Eden Ph-illpotts. d relled today I`rIed'z'um Body), efficiency. `THE BARRIE EXAMINER lulllll/ulco When painting is being done around the house, coat the windows in that vicinity with cleaning powder before the painting is started. Then when the painting is com- -pleted the windows can be cleaned of both powder and paint, with no bother. An old sheet, slightly dampened, placed over mattresses or upholstered furniture when heating is to be done will absorb the dust and prevent dirt ying to the other furniture. ' `ITL-__ ,_2,,L!,,., S 'l,,,,, I I -V This delightful region is fully described in a new booklet entitled Jasper Park Lodge, copies of which may be obtained from the nearest Canadian National or Grand Trunk agent. , ' 26-27, I ucav U1 . VI. um ., nun bcu uuu user. For those more venturesome, who would explore the more diicult and extended; trails, guides, ponies, pack-horses and com- I plete outts. can -be obtained at the Lodge. from which point also parties set out on hunting expeditions beyond the connes of the Bark. ~ ' ,_`_.`l. . . . 4- n 1 .1` u a sheet suspended from the heavens." The picturesque valley of the Athabaska is anked by Pyramid Mountain, the richnem of its varied color effects presenting a very striking contrast. Whistlers Mountain, Colon` Range, Roche Bonhomme. are but a few of the mighty peaks that meet the gaze. Riding is, of course, the popular pastime and ponies are available for this exhilarating sport. Within easy reach of the Lodge, afoot or by motor car, are num- erous points of interest. Maligne Canon and Gorge, one of the, most interesting at- tractions in the Park, is but six miles dis- tant. Easfly accessible" streams will tempt the fisherman. The amateur photographer [will revel in N ature s bounteousness. Ani- fmal, bird and plant life is found in won- derful variety. Seventy different species of plants and flowers have been accounted for. and within the connes of the Park, which is a. bird and game preserve, are big-h0rn mountain sheep and goat; bear, cinnamon. brown and black; caribou and moose. elk, ibirds, seven hundred different species of beaver. otter. marten and deer. 1:... `L--- ...-_- ..-_..._---_.- -~v ' Jam land jellymaking without waste g? iced 'Itocolale qr '-u 0 '--' With Certo you boil the fruit and sugar 'ust one minute; the avor you former y boiled away now stays in. The Certo` process is simp1e-economi- calhand neverfails. Certo contains no gelatine or preservative. Free Re- cipe Book with every bottle. At your grocer- s. - pericl Polarino Canada You will enjoy jams and jellies so perfect that you will want to make, them from all your favorite fruits. And you can_ make them from any fruit you like if you use Certo. ~You will get --50%. more jam or jelly, --all the original avor of the fruit, -natural sparkling fruit color, --correct textuz-e--not too thin-- not too sti -just right. Certo is ' pectin, and pectin is the natural element in fruit that makes jelly jell. V TI?-:1, r! 1 ,,,, I ,0` :1 n I HY continue the wasteful, la- borious, old-fashioned process of making your jams and jellies? Use Certo and cut your task in turn Dough: Packing Company, Limited, Cobourg _ Agents: W. G. Patrick & Co. Limited, Toronto and Montreal You can remove moths from carpets byl spreading a, wet towel smoothly on the car- pet and ironing over it with a hot iron. Steam will kill moths. ORDER FROM YOUR NEIGHBORHOOD GROCERV If your oven is slow to beat you will find Egg-0 ust as slow to act- its double action insure: eavening with a slow or not oven. G. c.V SMITH & ea, Sale Agent. 7` UUUDIU `BEGIN: 72 CUP] LJCL|aUn Crush well, in single layers, about 2 quarts ripe berries, using wooden masher, crushing each berry. Measur crushed berries into large kettle. Ad sugar and mix well. Stir mixture hard and constantly. Bring to vigor- ous boil over hottest re. Boil hard 1 full minute, continually stirring. Take from re and add Certo, stirring it in well. From time jam is taken off re let stand 5 `minutes only, by the clock, before pouring. In meantime, skim, stir ,a little to cool slightly, then pour quicklys IIIJVV In\I IIIZIST IJ$I4I\aI\IlI3 Raspberry Jam 4 level cups (2 lbs.) Crushed Berries. 7% leveled cups (3% lbs.) Sugar. 3/.3 bottle (scant `A cup) Certo. nmuuh nun" {n cntvln lawn}-a ol-unnf 9 H3w to make delicious I_A_I_- ____ __ I_,,, i After you pour the brine from olives, iput a little olive oil over them, shake and place in `he refrigerator. This will improve the avor. Page Fifteen a cmst line of 19,300 miles, If (If H11: Al'nf;n nnnon