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IS, 1922 Thursday, `May_25,.' 19.22` Alway s Good G. G. SMITH 8: CO., Sole Agents H . ..-. -- ~---- ----- --.--w --- -vurvvvo I reg Nor was that flag a meaningless symbol. n, g While it was mainly the emblem of peace- :e-ifubcommerce, it was the sign of power er; and protection. Once in the city of Tam-I re _ sui the Japanese were putting through newl n- ; streets and were rather summarily pulling} rdgdown peoples houses which stood in the ;way, and just giving them what remuner- ation they estimated the houses to .be worth. The people were Chinese. newly conquered by the Japanese, and while the higher -officials tried to be just `to them, the lower were sometimes pretty arbitrary. One day they struck a snag. A house owned by -a.Chinese woman stood in the way. She refused to accept their estimate 1 of its worth. They were about to exprop- I riate and pull it down. She appealed to the British Consul, claiming to be a Brit- ish subject -born in Hong Kong. The Con- sul investigated, found her claim to be cor- rect. and notied the Japanese authorities that her house must not be touched. ex- 'cept with -her consent. `The Japanese re- ' cognized his authority without question and I the extension of that street was halted till {they were ready to meet `her on mutually i- agreeable terms. Thatipoor Chineseowo- ' man, who did not speak one word of Eng- I lish, who had never seen a foot of the `British Empire except the city of Hong |K'~"g. and who was now living under an H falien ag, could not be touched in any of 5her rights -because she claimed the protec- tion of. the British ag. l Tho `vnnv-n -nu.-x'L.nun rlIIvd\ :r\ Cu- In...-I- auuuuu. an uucu an em: |u.ugu`u.gu U! aapauu 3,. ' A few days later the'Empress'was stea.m- l y ing _up the yellow ood of the Yangtze, gt` great river of Ch.ina._ At Woosungl 5;: Bar..the--Heavenly Barrier" of the Chin- , lese, she cast anchor and a powerful tug lcame down to take the passengers up the Is Whangpoo` `River to Shanghai, fourteen d , miles from Woosung, A French war eet 0 I lay at anchor at the Bar. All the` way to i_ Shanghai we watched the fleets of com-5; e ! merce ofwmany nations going to or comingi ` -e ` from the great sea-port of China. We in-. 9 ! terested ourselves in identifying the differ- ' `rt ent ags and counting how many there ` ,_ were of each. We were of many nation- _ alities but mostly British and Americans. _= ` `Of course all were anxious to see their 2 national ags predominate. But when we ` ,_ ' reached the city all acknowledged that there {I `were more `British ships in the harbor oflf {Shanghai than all other nations put togeth- ! 2 ' ler. `Nextato the Union Jack came the flag ; `< "1 of the Rising Sun, and. strange to say, the H [5, decay of American shipping. for in t-hela great..concourse of ships there was only one ' ying the Stars and Stripes. e s nvn 1-,l.l IVIX rD:T|\u|owFrasor- I h. '1x{e-y7}{e 331}; .13.? `East which was `visited the same general rule held good.| ' '1`-he farther we went the bigger became the iconsciousngss wit.`hin us that we belonged ito an Empire which. was world-wide and. that we could not find any place. however[ remote, where the ag of Britain .would ; not be seen-and held in respect. . um-.. ,.,, .1, . n almost. as ofteh as the language of Japan.` A fnurrlnvc lobar Hnn`m1nn:-nmruma =.hm.'~.-., : 8. `ma: ' 121 uvvv u_y nan uuc lnI5%|4 pea Consumlng country: in the world.` This increased de- mand will tend to raise the present abnor- mally high market, and an increase in cost of tens throughout the world may be ex- pected." t" i ' _21c 1 cnATE'iz TEA CONSUMPTION '~ ' IN GREAT BRITAIN _ The reduction of _the Engsh duty on tea by four pence a pound.Uwi1l. undoubtedly result iugreater coxrsumptiou` on the part of the public of Great Britain, which is nnrw *hv fur H-an lo:-anal 4.... .-.-`.-----1---- _-_ r-_._._... -..... vvnvuia uuu wou- Less than -fty. per cent. of the women eligible to vote in Sweden cast their ballot in the-last election in that country. V. A Lnnrinn nnlll-it 1-nnnnflu nlnn:A...1 41...; u. um um cncuuuu Ill bum: country. `A London court recently decided that fourteen cigarettes a. day was -a reasonable number f0; a married woman to smoke. vuc yuuuu on urea: nrmnn, wmcn 13 `now `by far the largest ,tea consumin the Wfld! Thk ;ntu-Anna.-3 An _._u__ -_ _-. .. _..--.v.--4 yuuvn Women barristers in England will wear wigs and gowns like those worn by the men who practise law_before the bar. ' M Y .1 no. ~ _-/u-ppcx uuluo, 1 Luap. uuwcr. ' Scald the -milk with the onion and pep- percorns about ve minutes. Remove pep- per norms and onion and -add the butter. `bread crumbs, salt and pepper. Cook a few minutes longer and serve hot with boiled rir roast fowl. Every time_y_ou `bqy._'.SUR_l?RISE . -% ? No matter where -a Seuegales Soldier goe,~: his wife accompanies him, whether on cam- paign or in 9. military post. I`lY`__,-,, I, ` noun a . Parsley Sauce Make a. medium white sauce and to this add" 3 tablespoons of nely chopped parsley. Bread Sauce . 1 cup milk, 5%, cup stale bread crumbs. 2 or 3 slices onion, `y tsp. salt, pepper, 4 pepper cows, 1 tbsp. butter. gnnlr` fhn -nun]: 1Ir;fk Hun l\w\:I\un .....l ....- vcscuaullm, uau, V.lllt`R1|/,vt!lU. Thick white sauce is the foundation for croquet-tes and souffles. ' Cheese Sauce ' Make a medium white sauce and to this add one-third cup of grated cheese. Reheat slowly until the cheese is `melted. Serve at once with t_oas't_. macaroni or poached HOUR, .559. Egg Sauce Make a. medium white sauce and add one nely chopped. hard-boiled egg. Serve with sh. f|___I,._ A-,, uuu. zxuu vuc UUVLCI uuu ncaauuulgb`. Less butter will be requiredif Method No. 2 is followed. I 'I\LZ_. -_.L:;- _,_____ 3 `I, I ' I- tau. 8 la lUu'UWUU.c Tbinwhitre sauce is the basis for cream soups and is used for milk toast. ` M...4:..... ...L:L.. .......... :. ......s r... -.._-_.-.I ABUMPD GIIU ID UCCLI !.Ul lllll |/LN1l'u Medium white sauce 15 used for creamed vegetables, sh, meat, V etc. 'l`kh-I: 1lrL:n cunnn `g `kn CA-..I..LI.... 2.... ' r'rr"- tbsp. butter. 3 or 4 tbsp. flour, `/1 tsp. salt, pepper, 1 cup milk. Methods of ` Making Method No. 1-Melt butter. stir in flour and seasonings until smooth.` Stir in the milk gradually and cook, stirring constant- ly, until it thickens. tMethod No. 2---Mix 'the"our smoothly with a little cold milk. Heat the rest of the milk in at double boiler. Add the flour and stir constantly until the mixture thick- ens. Add "the butter and seasonings. Id lllffnr uyi" lxn rnnniu-AA CC Mn`l|nA - vb-`4 TH`I-N-~l ti};}:`$Jst;}.'1`:bsp. our, 1/4,} `tsp. salt. pepper. 1 cup milk. - I IllI\ I`I'!lI UUl.|y Milk and the leaves of -plants are to be regarded `as protective foods and should never be omitted from the diet. Milk is better protective food than are the leaves. whgn used in appropriate ~amounts."--Dr. E. V. McCollum. 1 ` ezf ua5 um uwpuu. ' ] The big liner cast anchor-off Yokohama, g and a. tender took us ashore. Everywhere! we heard the English language spoken.f Harbor officers. customs officials. police-i men, all spoke mvoreor less English. Other; languages" were heard sometimes; but here. within less.than twenty miles of the Japan- .ese czipital the English language was heard; V r"rr*- tbsp. butter. 2 tbsp. our. 1/; tsp. salt. pepper. 1 cup milk. 711! I`fl`1Yf n . .. ...r .-._.-.. I , Casein and lactalbumin are the two pro- teins in whole milk and are also found in skim-milk. ~but!'ern1ilk and cheese. The mother who gives her children plenty pl milk either alone or in combination with other foods is supplying the best quality of building material for a sound and healthy body. M;n. ,1 n..- r,.,...... .: .,.I..-.A... -__ L- n.-l I Experiments by investigators in the sci- ence of nutrition show that when cereal ; grains are the only source of vprdtein in the , diet of growing animals, only about thirty A , per cent. of the protein is used as building , material by the - body, but when the ~pro`ei` `,is supplied by *n1ilk alone, sixty-five _per lcent. is utilized. Furthermore, when. these two foods are med together the milk pro- teins supplement those of the cereals, so that not only are the milk proteins utilized as before, but a much larger percentage of the cereal proteins. The deciencies of other foods are counterbalanced by milk in `with bread or other foods made from grains we are not only using the nutrients in milk. but are conserving for body uses much other protein which would otherwise be wasted. ` ` IV.._-:,, ,,,_I I . n c the diet. When we serve milk with cereal, ,, _.,,..._...l .........-r._ -.. v\-0 av-I-`lo Proteins are not -simple substances. but are made up of chemical units called amino acids, which in turn differ in physiological 'value. These amino acids. eighteen in fnumber, have been compared to the letters lof the alphabet, for, as in words,` letters lappear in different combinations. so the szunino acids occur in proteins. and the ipvalue of the protein depends on the amino {acids contained in it. I `From the food which we eat the body {must obtain matenial for the. formation of - new cells and rpair of the worn-out tissues. This'is supplied by protein. But all pro- !teins are not alike in quality and it is. .therefore. `important to know the kind. as well as the amount, contained `incur foods. 1-` . - . o u n 0 little house in trouble, when. back again _ I ride, - - God grant I see your windows shine, your ' ` door ungAwide, `And all your new-grown garden tremulous j with spring. ` 4 [ Like a_fac`e that smiles again through peace I of comforting. ,, "I`L.unL-n.4,. f1.......2.u... . , . lAs we;-rode" past the village,-it would not ` quit my mind, `I. ' The little house in troublethat we had left behind; . , ' A Smoke lifted from the chimney, but the T closed door cried: . '56!` 1_..__..__ L__ n 1.__,.,,':- L__ , I .1 _ utuseu. (JUDY crleq: ' (J hurry by, 0 -hurry by, nor seek the grief I hide." ` Aswe rodezthrotigh the vil.lage,e the -_hou.ees , "every one , Were open to-the west wind} and merry ' ' with the's'1`1n- ' 4' ; All except that,one house, shuttered from ;i the day. . ` Like a soul ii: sorrowewho hides his face C away". *:$;i$*%&%&%&*&*%&&&a$&$ ,` IN WOMAN S REALM M`; -11 Flying the blue ensign of the Royal Na- 3: val Reserve, the Canadian linerj` steamed up the magnicent bay, which was ` dotted with the ships of all nations. 0! course the Japanese ag of the rising sun : was the most numerous. for this is the prin-A cipal sea-port of _ a great sea-faring nation;i Next to the Japanese ag came the Union ,1, Jack of Britain, not only more mimerous than any other but more numerous thanj` all the others put together. In this great] ` est port of Japan it was a close second to ` the ag of Japan. ' ` Tho kin Hnmu mm; .......L..... -1: v-I--L,,, , .1 -us-nus I .PRon$:m m. MILK Wi47rE SAUCE . b--Theodosia Garrison. `THE BARRIE EXAMINER yuxcuus ulllll nut: JUHIIIUS. Dr. Charlotte A. Scott has been teaching mathematics. at Bryn Mawr College for the past thirty-seven years. A Turkish girl makes all the kibitka or tent camets and other household requisites before sheis married. W uni uqnu snlucu All hats worn by women in Germany are considered luxuries and, therefore, are liable-to a tax. A..--__.l2_._ L. If, ,' A `H " IIKIIJLU l4U II Dd-(Ln According to Navajo traditions. 9. Nava- `jo girl is considered the property of her parents until she marries. \ `n- rVL.._1._;.;- A c1__L. 1 1 . no AU] VVURIIUIII Women already have invaded the tennis, swimming and gymnastic branches of the Olympic games. ' All Lao- .......... L'.. --.-._.-._ 1, 1'1 uu:u. Persian women ornament their faces by painting on them gures of insects and small animals. 7lTL_t7- . an... .- nnuau auunzua. The University of California -has estab- lished a course in automobile mechanics for women. India had steamed in so the broad Pacic, " E . ` Ii`- THE SHELTER OF THE FLAG It was a beautiful morning inglate'Oc-v tober. mild and sweet as -a morning in earl June. that we first made acquaintance with, Japan. During thenight the Empress ofi and early morning found her passing. through Uraga Channel, which leads into Tokyo Bay. Points of land covered- with most vivid green reached far out intof the sea, and quaint shing villages cud-i dled into soft vales by the shore. On thei left straight lines cut on the faces of the green hills were all which would indicate! that there was one _of the world s strongest fortications. the great fortress of Yuko- ` suka, which guards the appnoach to Yoko- hama and to the capital city of Tokyo..` Just beyond the fortress were the naval yards where some of thenightiest battlb ships in the world are built. V 1 I S .; napunualxy tuu. cuure 017830 GISEHDUHOH (in Paris is done by women. _ 3 A: ` V-ancouver. B.C._. has a. taxicab comp`any operated exclusively by women. I Lady Honeywood is England s most suc- cessful woman hotel owner and manager. More than 1,000,000 women voted -at the last Dominioff elections `held in Canada . A:knnf Ann H.:....I at LI... \1'_... 17.4 -1 I nun uuuuuxvu CICUDIUHS new In uanaua. About one-third of the New York auth- ors who have -attained. prominence are wo- men. Y1, _ __ V __ ____ _ u_ __ - -__--, .....-_V-- nu-na\.l\4\AlJ ocL&\4 uuLL1yLULGlJ ""\- different from akes or washing powder. It should be useddifferently toc-for instance, to get the best results, do not pour the Rinso granules into the tub from the package. ' \ RINSO is nefgranules of soap essence, scientically and cempletely I 14 .different fl'Ol'l`l ordinarv SO31`)- akeq nr urge}-uincr nnun-Ina Don t~Rub--Just Soak % Your Clothes Clean metho d. - OU.can compare your jams or" jellies with any others-yours will come rst with honors every time - if you use the Certo at C4 2 be Unequall}edL quality in your jams and jeilies Make the wonderful Rinso liquid 1'st-takc half a package of Rinso for each tub of clothes--stir it into a cream in a little cool water, add two quarts of boiling water, stir vigorously and put into the tub of cool or lukewarm water. Put` your clothes to soak for one hour, two hours, overnight. or as long as. convenient in this rich Rinso suds, then just rinse thoroughly and the dirt runs away. Your clothes are ready for the 1ine-snowy-white, dean and fresh. If You Use a Washing Mach.-'.ne-foIlow the regular directions on the Rinso packageand soak the clothes. Then before operating the machine, add fresh Rinso solution and proceed. No other preparation is needed when Rinso is used. 44"} K Douglas Packing Co., Limited, Cobourg Selling Agents: W. G. Patrick & Co., Limited, Toronto and Montreal you `get a hig, brfght, solid bah}? the highest grade household soap_._A Use fully ripened fruit for nest avor. `Put prepared fruit through food chopper, or chop ne. Measure crushed or chopped fruit into large kettle. `Add sugar, mix well, stir hard and con- stantly,` and bring to a vigorous boil over hottest re. Boil hard `1 full minute with continual stirring. Take from re, add Certo, and stir it in well. Skim, and pour quickly. How _to make delicious L Pineapple Jam 4 level cups (2 lbs.) Crushed or Chopped fruit. 8 leveled cups (3% lbs.) Sugar-.. 1 bottle (scant cup) Certo. Women are now acting as treasurers in eight counties in Nebraska. *` """"" ` j`* f" Because every, match is reliable and safe. Every match in the box will strike. Heads don't fly o'-and will not V explode, even if stepped on. When you Now the ame out; the matchvis absolutely dead out. Ask {or Eddy : Silent Fives." ,THE'E. B. EDDY CO., LIMITED - HULL, CANADA E!`Y M.at,ches __' -(--w:j:V A fczmrite with laouie/wife Just the proper amount of fruit and sugar-boil one minute and add Certo-that 9 all. The fruity avor and delicate color is not boiled away or destroyed but stays in, giv- ing the most delicious jam or jelly you ever tasted--just the right consist- ency. It s really and truly a revela- tion-and so very easy to accomplish. Try the Certo way. You will suc- A ceed the rst `and every time. Free booklet of recipes with every bottle. At your grocer s. `. Made by `the gnakers of L0: 0 At R103