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THURSDAY, APRYL Oth, i950 THE CANADIAN STATESMAN, EOWMANV!LLN. ONTAMO PAGE FYVE Easter, which this year falîs on April 9, is what the churches cal a "moveabie feast." The aim of ___the early Church was to preserve thc ,rnme relation between the Wtirnes of Easter and Passover as exsited at the time of the Resur- rection. On this basis, Easter is celeorated on the first Sunday after the first full moon occurring on oic alter March 21. Since March 21 is the first day of Spring, we associate Easter with fresh, colorful, new things. So we colour our eggs, makej chocolate candies in the form of amail animais with pink eyesand glaze the baked ham with red cherries and such. Vegetable garnishes enhance taste appeal and also add a touch of colour ta nearly every food. Take a Ti!) 1. Roast Beef-Oven browned potatoes, asparagus with pim- enta strips. I2. Roast Lamb- Carrots rolled in finely chopped m i n t, mashed potata nests filled with spoanfuis of peas. 3. Roast Pork-Sliced sweet po- tatoes on baked orange slices, buttered cabbage sprinkled with grated carrot. 4. Brolled Fish-Covered w it h lemon juice and watercress, mashed patatoes and scalloped tamatoes with rninced onion tap's. 5. Arrange alternate dark and light cold sliced meats in a spiral on a platter. Garnish the center with watercress, celery and radishes. 6. Make cornucapias with round cold cuts by roliing them araund cottage cheese which bas 'been mixed with finely shredded carrats and water- cress. Garnish with olives and pickles.' 7. Rail balogna slces around cooked fiavoured asparagus. Place in two rows an platter, separated with coaked whale carrots. 8. Lunch box sandwiches can be given added interest by plac- ing colourful crisp vegetables on top of the filling befarel MONTREAL - Early Spring, with lis damp, blus- to lieter, somet-mes gives usacs"pis thait rab us of sieep and make us feelraiserable. The nînst soothing, relief-bringing treatment I know for eore inuscles-stiff ncck-neuralgia or rheu- mnatismr is ta pat on SLOAN',S LINIMENT. It -ors wonderfully quickly ta bring wecicome relief irom paiin! Its deep, penctrating hecat gcts ta the "(root of the evl'-niales you fc"l sw m'îeh better! No woader sa nany thousands of ('anadjan mothers agrceo tlat Sloaln's is a medicine cabinet "must'! Ard Sloaa's is sa inexpenisive! Just 40c a bottie at your favourite drugzort-! Easer Wouldn't Be Easter withiout rainbowr-eggs and chocolate bunnies . but ta mnake this Easter spccially memorablo - surprise your family with this marvelous E.qqnoq ~Spnge Cake. It's ade with SWANS DOWN CjAKE FLOU - for tender, fcatber-lighit deliciousness. ( 2 Eggs) 1 cp sted Swan.s 2 eggs, unbeaten ~ -,--~ D pwa Cake Flour 2/3 cup sugar 1 tspn. Calumet Baking 2 tbspns. shortening Powder 1/2 cup hot niilk 1/4 tspn. saIt 1/2 tspn. grated lemon 1/4 tspn. roace rind SUft flour once, measure, add baking powder, salt and mace. Sift tagether three times. Beat eggs 'with rotary egg beater until they are fcaamy throughout. Add sugar gradually, beating constantly until very thick and lgt. .Add shortening to hot milk and beat until mnelted; then add ta egg miture. mixling quickly. Add ail flour and lemon rind and beat wifih rotary egg beater only until £mooth. Turn inta round 9-inch layer pan, 1 1/2 Inches deep, which has been lined on bottom with paper, but flot greaed. Bake ia moderate aven (3751F.) about 15 minutes. Cool in pan. Split cake In half. Spread whipped cream or custard filling between halves. St powdered sugar oyver top of cake. Tins. For A "Primp.YJp" At Home? ... Easter remiads us of Sprna home repaira -roof and structure noeds, new pamnt jobs, new decoration schemes. Yau'vececotainly got Buch p&ns in mind, but maybe it isn't easy ta lay banda at once on the necessnry cash. Weil, the BANK 0F MONTREAL bas speciai low-eost loans for just X' this situation. Sa long as you can repay a lon by inoathly instalments without too great strain on Il family budget, there's money for your home repaire and impravement at the Bof M. Why flot arrange wuth Husbaad ta talk it aver with the manager of your neanest branch af "My Bank"? Tonight's the best Urne. Y4WneflFe or al HeDO FoFO Yoonefu r Bo id eDO orFO -wa't be able AFTERNOON 7E^ ta rend it.. but be'll thrive ~' on the things "~It's a brand new, enlarged and illustrated edition of "Your Babiî.s Dic t", giigyou the vory latest ap- 1 Want To Remind You about proved findings about infant feed- ta laatcsa ieno ing and nouisimoat. It's beon written for you and your baby by tea. I alwa3'5 have it at home a large staff of 1IEINZ baby 00a when I'm alane, or at a restaurant, experte wba are in constant touch after shopping or the movies. Too, with doctors, clinicians, research- on many afteraooas friends drap ers and dietitians. Rend about in by initation. And what a thor- breast feeding, bottle feediag, haw ta care far utensils, warming and oughiJY enjoyable way it is to, relax etoring food. Thora arc new chants, and enjoy an hour of frieadship tua. Weight, Height and Age white sipping tea! And here's a Table - Progressive Development tip -inviting frieads ta afternoon Char-. Ail in ail, tbis is a book tea is a splendid way ta, retur aa Do mother should miss! SimplY social obligation. Oh yes - another wals. go ns.- Barbara Brent, tetp:Awymaesrthta 1411 Crescent St., Montreal, e i:Awyma srthta P.Q.- Ior your free coPY q brews fully five minutes for ful 96~ our Be Diet"Z enjoyable flavor. Ouly Ti" Rich eould afford to, drink tea in the days of Queea Elizabeth. Tea taxes in Eagland were en hiegh t.hat tea smug"Iing was a common occurrence, inlacmt, more ta af the tea drunk in England was smuggled N ~ into the country. The Kiag's mca whipped and haneed the daring smugglers, but they were re- gar ed maore as heroes than as ciminals by the people, for tea, evea then, was a much-saugbt-af ter bverage. In thoee days, it wasn't bedebut wus consmed by ingle vaneties and would be aimost unrecognizable ,s t« tet un. Today tea blending is an art . . . 1"1-understood hy the Bhanders of famous RED ROSE TEA. Yea, you know fromn the finat sip that Red Rose Tes se good Tes. Its farnous flavour - its tnuly satisfying goodneoe-rake it the favounite ini thousands of Canadian homes - at tea-time -- and aU the tirne 1 Ând remnember that Red Rose Coffee ia un sood un Red Rose Tea. Ge Titan Springtins... that'a whtyou'lti k about ti i scrumptioue JELL-O dessert when you serve it some eveaing saan! 1s oa ly beautiful ta look a -but the f reeh 'a' ruity "locked- i"flavour of Jeul-O Jeily odr always brings plates back for more!1 PEAR AND CHERRY 3X 1package Cherry JeU-O 2cups bot water (or water and syrup from fruit) 1cup dnained canned pitted red cherries 1cup balla <d canned pa Disolve Jelu-O nho iqiChili until alightlyiy kneth fold in ruis.Chii n fnc mod.Un- zwi an gaishwit perwhich las becsot nobaswihabai cutter. Mak 4 to 8 aervinga. Tih. Next Tins. Yoss have odds anid cadi of inat ta use up, try this tender CarnMeal Shortcake. The two-way action of CALUMET BAKING POWDER <firet ik- te mixing bowl, thea in the aven) makes the sharteake a dneam i o deliciausae-as it does with aU mny baking. CORN MEll= HOMMrAXE 2 cups sitted flour 21/2 leaspoons Calumet Zaking& Powder 1 teaspoon sait 1 tabl on sugar 1/3 cup yeUaw con ~ 1/2 cup shortenn 3/4 cup milk (about) Cneamed chipped beef, raee. fi.sh or eggs. M tflour once, measure, add bak- à --A owder, Salt and sugar, and sint bowL Add corn meai. Cut in shortening. Add milk and stir until soit dough in Ï ormed. Tura out on lAghUly ilaured board andi kaead 30 seconds ta shape. Rail 1/2 inch thick and eut with floured 3-inch cutter. Bake on ungreasedl baking sheet Ia hot aven (425r. &bout 15 minutes, untit done. Split hot ahortcakes and place creamned ineat, fiali. or egga between halvas and onitop. Makeil 8ahortcakes.< ;j GranA UpporluuSty ta aead for tbis dollar-value Plastic Juice con- tainer that's yaura for just 25e and 10,r for 'AWM ff m maiingt This container às unbneakable - non- w - l- oxi- upill-proof and it bolda five cupa of left-over juaica@. Simpîy put the juice you want ta keep freali in this container ia your ice boit It "neais in" the vitainans! Ju nd me. - Barbara Brent, 1411 Crescent St., Moatrea], P.Q.-a 35e PoaalNoe or pooeaga ahap. adm m ..label ftons& a Borril Cordial or Coaeemsruabo&mie. (The 1 la bel cornes off eaaily when soaked in warm water for tea or fifteea minutes.) Aad, rernember, BOVRIL flot oa1ý" makes a wondenfully delicious hot drink -it'a excitanghr fiavourluin la mad 01 aiauIl indb1 60th Wedding Anniverscxr Mr. and rmus JAS. ALLDREAI) Mr. and Mrs. James Alldread celebrated their 6th Wedding Anniversary Saturday, March 25th at their home in Tyrone. At this important event their four sons and wives were pr e se nt: Ceci and David, Bowmianville, Lloyd and George, Tyrone. One daughter, <Arvilla) Mrs. Harvey Strong, Salem, was unable ta attend. A son, Alvin, died in 1916. There are four grand- children, Mrs. Jack Welsh (Doris) and Clifford Alldread, Bowman- ville, Mary and Russell Alidread, Toronto. Mrs. Alldread bas onel sister, Mrs. J. Fowler, Orono, and a brother, Mr. Albert Ten- nant, Oshawa. Mr. Alldread has a sister, Mrs. W. Robinson, Pon- typool, and a brother, Mr. Thos. Alldread, Carman, Man. Mr. and Mrs. Alldread were both born at Pontypool. Mrs. Alldread is 79 and Mr. Alldead 80 years o]d. Mr. and Mrs. Alldread were married, at Orono Parsonage on March 15, 1890. They lived at Pontypool for twenty years, five years in Cartwright and thirty- five years in and around Tyrone. The eiderly couple were com- pletey taken by surprise by their family and friends. The table was nicely decorated with a wed- ding cake. Their grandson, Clîfford, pre- sented them with a bouquet of Carnations and their son George with a token of money. Mr. and Mrs. Alldread received a number of congratulation cards from friends. Lunch was serv- ed including cake, tarts, sand- wiches and ice cream. ndding the second slice ol bread. If they peep oui araund the edges-so muci the better. 9. Jellied vegetable salads may be more satisfying w i t h creamed cheese b al11s o r mashed patatoes combined in- ta small rails with snlad dress- ing and auts. 10. Jellied fruit salads made ir shaped molds and topped with tinted whipped cream are ai- ways enticing. 11. Stuif fruit with fresh vege- tables for variety. Cooked staned prunes are gaad with grated carrot; baked apples with diced celery; hnlved penches put together with cot- tage cheese and lots ai water- cress. Requested Recipes Baked Ham for Easter From a ham with rind on as requested: Scrub the ham ln warm water with a stiff brush. Put in a deep kettle; caver with wnrm water; bring ta the boiling paint; simmer (nat bail) until a steel fork will penetrate readily ta the center. Allow about 20 minutes per pound. Coal the ham in the water in which it was cooked. Remove from the wnter and peel off outside skia. Pat a mixture ai 2/3 cup brown with 2 tbsps. dry mustard mixed with 2 tbsps. canned cherry juice over hnm. Insert whole claves about 1/2 inch apart. Place an a rack la raastiag pan and bake in electrie aven at 350 degrees, for about 80 minutes. Baste once or twice. Easter Eggs in Sheli Hent an inch ai wnter in sauce- pan ta boiliag point. Add 1/2 tsp. sait ta prevent shelîs from cracking. Place eggs anc at n time, la a tablespoan and slip inta the boiling water. Caver and tura off electric element. Let stand 4 minutes for soft-caoked and 9 minutes for hard-caoked. Time depends on number of eggs' and temperature of eggs. With crayons or transfers decorate eggs for serving ia the sheil. The Question Box Mrs. W. C. asks: How ta mako jam from fresh pineapple. Answer: Pineapple Jam Select two medium, fully-ripe pineapple at this season and be- core and grind, using iinest knife ai food chopper. Mensure 7 cups sugar for four cups pineapple. Mix well and bring ta full rolling bail. Stir constnntly while boiling for 1 minute. Remave fram electric element and add i bottie pectin. Thon stir and skim by turns for 5 minutes ta cool slight- ly and prevent flaating fruit. Pour quickly into hot sterilized jars. Seal with paraffin. Mrs. J. T. asks: Do you use raw or coaked pineapple in n cream rice dessert? Answer: We use freshly cooked pineoapple at this season and be- cause we use milk la place ai water. Here's the recipe: Scnld 1 cup milk and add 14~ cup wash- ed rice. Cook over hot water for 45 minutes (or 15 minutes for Minute Rice). Thea rub through a sieve, and add 2 tbsps. sugar, 1/1& tsp. sait and 1 cup diced cooked pineapple ta rice paste. Chili. Just before serving, fold in 2/3 cup whipped crenm. Makes* 6 serviags. Garaish each with a red cherry. Mrs. H. G.* asks: How do you store maple syrup? Answer: Pour cold syrup into sterilized plat jars. Place on rubber band and partially seal. Use a deep pressure saucepan with an inch of water la it and on the rack place 3 or 4 plats af syrup. Heat to steaming point, then ta 10 lbs. pressure and at that time count 15 minutes. Let pressure saucepan cool, seal jars tightiy and store in dark place. Mrs. B. H. aaks: Do you put nnything other than sugar la rhubarb pie? Answer: We use 4 cups finely sliced rhubard with 2 cups granu- iated sugar, 14 cup flour, grated 5211 orange rind for a 9-inch pie filling. Anne Allan invites you ta write to ber c/o The Canadian States- man. Send ia yaur suggestions on homemaking problema and watch this column for replies. f it h Easier Seals Help This Child A program. packed full of in- formnation and interest is in store for the delegates ta the 3lst an- fluai convention oi the Home and School Associations ai Ontario which .wiU take place at Royal York Hotel, Toronto, on April il - 13. The theme for this yoar'Lý canference will be "The Canadian Child and His Responsibility Ta- ward n Froc World." Besides the election ai ,the of- ficers for the Association for 1950, lectures and demonstrations by outstanding educationalists on subjects ranging from. religlous education, audio and visual aids, music and arts, ta henlth, leader- ship training and parent educa- tion will be featured. Dr. Ira Dilworth, Supervisor of International Broadcasting for the C.B.C., will ho guest speaker at the evening meeting of April il, and Rabbi Abraham L. Fein- berg ai Holy Biossam Synagogue, Toronto, will be the speaker fol- lowing the banquet on April 12. A former minister ai St. Paul's United Church, Bowmanv i il e, Rev. W. F. Banister, bas been asked ta take the Devotional Ex- ercises on Wednesday morning. As special features ai the con- vention, thero will bo a verse- speaking contest ahl day Monday, with the finalists taking part in the pragram at the King Edward Hotel in the evoning. The pro- vincial finals ai the Eiementary Sehool Public Speaking Contest will also ho heard on Eastcr Mon- day evening. On Easter Tuesday evening in Convocation Hall Sir Alfred Zimmern, anc ai England's lead- ing educationists. will speak on "Education in the Atomic Age." The annual Music Festival which is a cross-section ai the music taught in Ontario Schoois wiil ho presented Wednesday ovening la Harbord Coilegiate. Radia and T.V. crime and "liv- ery stable" humour pragrams are under growing audience disap- proval. rarely bring them in for treat- ment until they are so iii that it is too late to do anything for them. Athens has a few social organizations but they too are poor like thé rest of the country. Greece wili need at least two more harvests before it will be in any way free of ail the help that Canadians are able to give. Extreme need prevails tbrough Itaiy. There are f ar too many people and too little of everything else except sunshine which is a Godsend. Clothes, food, biankets and soap is what they nee'd most. In Southern Italy where the people have always been poor, there are swarms of chiidren, and it is the present effort of the Save the Children Fund to raise the standard of living even higher than the prewar levels and ta particulariy raise the level of child w.elfare. Teen-agers are aware of the situation, for they have nothing to look back on but bitter poverty-stricken memories and nothing to look forward to. Their appreciation of anything that is sent to them is touching. They know that the articles corne from Canada and there is a real feeling af- friendship for Cana- dians. School for the Italian child is over by the time he is twelve, or before that if he can't buy a pencil and book, shoes, and sometimes even the chair that he sits on at school. Mrs. Watson and Mrs. D. Park conducted the worship service on a Spring theme and Mrs. R. Sad- 1er sang the solo "Thine, Lord, Only Thine." President of the Evening Aux- iliary, Mrs. Howard Jeffery con- ducted the business meeting pre- vious to the address given by Mrs. Tanner and received the col- lection which was taken for Romolena, the Italian child which the graup 'adopted'. Most of the ladies brought a gif t of soap wrapped in a gaily coloured wash cioth and tied with bright ribbon. These gifts were given ta Mrs. Tanner, for distribution ta Eur- ope's needy children. Home and School Plan Convention in Toronto April il - 13 A real telephone makes speech and hearing therapy fun for Joanne, shown trying hard to imitate the lip and mouth movemonts of hor speech therqpist at the cerebral palsy centre in London. Such training is made possible through the Ontario Society for Crippled Children's Enster Soals Campaigît, sponsorod in Bowmanville by the Rotary Club. Donations may bo sent to Mr. L. Mitchell, Bank of Commerce, Bowmanvillo. Mrs.Patte Taner is very bad for teenagers," snid Addresses Women In~ Austria, especially in the On Euope' Chidrenprovincial areas the Fund's work- On Euope' Chilrenors iind it difficuit ta reach the places which neod clothing and Returning from an extensive food. Here the chiidren wnlk for tour af Europe, Mrs. Pattie Tan- 2 hours before they reach sehool. ner, Director ai the Canadîan They have no proper shoos, warm Save the Children Fund was clothing or proper food. The cquipped with first hand know- Fund bas recently'estabiishcd a ledgre of needy blîdren, which medical service which bas dis- she passed on ta the Evening covercd Tuberculosis and banc Auxilinry ai Triaity United diseaso, and tooth decay lnaa Church Mîssionary Society and groat percentage ai the popula- their gucsts, an Tuesday ovening. tion. The local agencies have no Mrs. Tanner made ber tour money with which ta cape xith undor the tryina conditions af the this condition and their equip- 7severe European wintcr in order ment is meager, and their money that she might receive a roal pic- low. Even hospitals lack the turc ai the need ai the children. essential ioods and drugs. Things nover look quite so ser- Th reue prbe iaG- ious la summer.m inGer îous n sumer.many is causing workers cansid- "I saw things tourists nover erable concera for these people sec," said Mrs. Tanner. "They have ta ho fed, housed and if pas- sec full stores, but oniy people sible empiayed. The people are with n-foney can buy. Even noces- put inta barracks whero the fam- sities are toa expensive. The ilies try ta make little raams average persan la Paris can't phy with walls ai grey blankets and $1 for a pound ai butter. Mar- suitcasos. The mtals are coaked gerine is 50 cents a pound but it at. a conrimunal kitchen. thaugh is practicaliy uneatablo. Ia none ai them have any more than Rame chocolate and sugar are is necessary ta keep them alive. completeiy out af reach af the The whole place is a conglomera- average individual. tioîî ai stoves, drying clothes,' "During the past three years caoking odours and general can- France has made a remarkable fusion. impravement. The people are The situation in Switzerland is busy with reconstruction and a little brighter where the peoplei most af them are iairly well ai-c building and equipping youth clothed. However, la bambcd hostels and other housing pro- cities, such as Dunkirk the hous- jects. Boys are being napprenticed ing is irightfuliy ovorcrowdod ln proparation far future jobs. j and surroundirîgs are drab. The Greece is desperately poor. The countryside is lifeless and de- civil war bas brought about a pressingly grim. seriaus reiugee prablem, vil- "The Save the Children Fund lages have been destroyed and1 is able ta heip la such places by distribution is s0 difficult that supplying equipment for nursery s;omne villages are only renched schools. It will take years and by mules. People have ta came yoars before the people of Paris in ta a central point ta got the will ho able ta rebuiid. Housing supplies from the Save the accomodations are crowded and Children Fund. Children arei there is n lack ai privacy which badly noglected and their mothers1 why your dlothes gel better every day.. Every day, ia every way, textiles get better and botter, la every yard of textiles you wear or use around the home, there is an unseen agent ...i Chemistry . .. that makes it serve you botter. Gay colours for dresses and drapes, fire resistants for curtaias and haagings, water repellents for autdoor garments, bleaches and cieaaing solveats, ail are typical of the vital part Chemistry plays in the fabrics in your homo. Here, at Canadian Industries IÀmited, Chemistry moves steadily farward . '. improving the presenti creatiag for the future, giving new aleaning ta the C.I-L Ovni and its accompaayiag phrase, "Serving Canadians Througb Chemistry . II CANADIAN INDUSTRIES LIMITED - BOX 10 - MONTREAL, QUE. Putting Ini a Plug for SAFETY AND COMFORT *Expert *Reliable *Service Get your house safe for spring! We recommend a thorough check-up of your wiring as an important safety precaution. Now's a good time, too, to add extra wiring and fixtures at strategic points such as stairs, base. ments, hallways. Remember, over- loaded sockets are real home hazards! Cail us in today and enjoy a carefree, convenient summer! Higgon Electric 42 King St. E. ]Phone 438 Bowmanville ARE YOU NEGLECTINO THE GREAT F000 IN YOUR FAMILY'$ DIET? WATER PROTECTION Raincoats, windbreakers, snawsuits have ý'ZoIan" wate.r repellents applied et the miii. Your Iaundry on dry-clcaner uses C-I-L Water Repellent W. COLOUR MAGIC Colaunful dyes which never fade brinig beauty ta your wardrobe. WASHDAY WHITE Your soaps and detergents contain cleaning agents made frota C.I.L Chiemicals. l ý a THMMAY, APRIL M, 1950 TEE CANADUN STATZSMM, BOWMANvmix. oNTAmo PAGE TM