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TEE CANADIAN STATESMAN, BOWMANVILLE. THURSDAY, MAY 3Oth, 1935 PAGE NINE Prom a Womc- Sweden's Princess The people of Swcden arc greatly interestcd in thc marriage of Prin- cess Ingrid and Crown Prince Fred- rik of Denmark, wh:cb took place last weck. Gift3 of great bcauty and spcaking of the love of ber people, are pouring in on the popular 1princcss. Princess Ingrid bas ai- ways been a tirelezs worker for the deaf, blind and dumb, as wcll as dcvoting herself to many worthy rorganizations in ber country. Prin- cess Ingrid was one of the f irst bRoyal people Vo, wear their hair in the shinglcd style. She bas always Imoved with the times and is con- b spicuous for ber charin and beauty in a f amily that bas included many beautiful princesses. Princesa lIn- grid ta 24 years old. Shc bas dark golden hair and bas inhcritcd ber grandfather, King Gustaf's, love of sport. Prince Fredrik is 36. He is the great nephew of the late Qucen Alexandra and is second cousin of the Prince of Waies. On what of yesterday was best. Yang-Ymn Theory of Expression In Is ruined soon by carelessness. Clothes or Personality A business faine, however fair, If you have force, strength. dig Nceds constant up-keep and repair. nity, in eit.her active or sustainedà -Edgar Guest. tempo, then pou are a "yang." Ifi 1 you have gentleness. soi tncss, youth, District Women's Institute in either spirited or quiet tempo On My 31t th DisrictAn-then You are a "yin." Here are the On My 3st he istictAn-expres-sions we use to mark the yint nual Meeting of the Women's Insti- and the yang: The yang is forceful,1 tutes is being held in Bowmanville. dignified, striking. sophisti c at ed., At that- meeting more will be learn- tailored. sleek, severe, athletic, act- cd of the good work whicb this or- ive, gracious, natural and whole- ganization is doing, not only in Dur- Eom1e. The yin is gentle. youthful, bain County, but in Ontario, and in quiet, graceful, dainty. sinali. spirit- other parts of the world. cd, gay, quaint, unaffected and pic- We join with the many other ad- turesque. Pbysica.l charactciîstics mirera in wishing the happiest and of the yang arc: Physicu-tall.1 most worthwhile District Annual yet strong, crect: Coloring-dark hair held in this County. and cyca; Features-large, f ull; Fac- Too much can not be said in ial express ion-direc t, f o r c e f u 1;1 praising the work of our noble wo- Voice-deep, clear; Walk--strong, men. who through the medium of f irm, head well set on steady shoul- this great organization, are bringing ders. The yins physical character- to bear in countless communities the istics arc: Physique-short. slight, inf luence of their own sacrificing graceful: Coloring-fair. ligbt, gen- nature. erally blue eyes; Features-sinail, We say again-best luck and may round; Facial -expression-gentle,, you have the co-operation of ail in winsomc; Voice-of t, ligbt, mild; serving Home and Country. M Kartba Washington In the Suds and In the Sun these DRESSES ARE WINNERS They'll be good friends to you al summer. at home or anywhere in the daytime. They actually wel- come comparison with more ex- pensive dresses, a.nd the tub-fast, sun-fast colors arc ready to go right through this season and be rcady for another. AU colorful Sprlng fabries. White, P i n k , Blue, Green and Maize. Full site range. Cotton Prints A splendid assortment of printed cottons in light and dark shades, short or long sîceves. Air made as only Martha Wash- lngton can make them. Ail ies 14 to 52. $1*50 $I5 Empire Crepe A specially lmported flgured crepe very durable and splendid wasbing fabrie. Sizes 14 to 52. Con fer ence Crepe Another exclusive Martha WaahingtOni cd pastel crepes, also black and white. Sizes 14 to 52... .. . . lu pastel shades. A ..1...$20,95 materlal.i figur- ..$3e95 Rosemere Crepe Plain pastels, cool and sunimery and styled ln amartest lines, tailored and fancy. The Price............ 5 9 Gloria Crepe Martha Washlngton's hlghest quallty Si1k Crepe, copies of Paris and New York styles. Regular and haif sizes........$ ,9 Martha Washington Children 's F rocks These are outstanding in every way. Chlldren's sports- wea.r and dresses by the same makers as these other fine dresses. W aiker Stores PHONE 164 BOWMANVILLE LIMITED Your Favorite Shopping Centre an s Viewpoint Walk-tripping, easy, or bîrdlike, head gracefully set. tilted. NoIN each of us on placing our- selves in either division, will want to know just what type of clothes we must wear to be really well dres- i sed. The yang will wear long ding- ing evening clothes; sleek, mannish çstreet clothes; striking and severe street suits; hxgh collars, trains: rich and luEtrous fabrics. heavy jewelery, and striking, dark. rich. oriental color schemes. The yin will wear short, bouffant evening or sumrner frocks; jaunty jackets or boleros, wid-e. drop shoulder neck- lines. berthas, peplums, flounces and ruffles. She will a'so wear embroid- ery, small prints. sa-hes, bows, soi t fullness, broken surfaces in lace, flowers. pliable fabrics in colors that are light. fresh. sof t, without being weak or characterless. To be well dressed we must not attract attention with our clothes. Tbey are not a meaningless cover- ing. They speak loudly for or ag- ainst us, and register our own char- acteristics. The woman who is ser- bous and quiet will wear soit tones and simple designs, while the loud woman will wear just the -clothes that express ber own iaults,--the loud colors, fuý;sy designs, etc. Whether rich or poor we have the rigbt and obligation to appear at. our best. We must study ourselves and then buy with discretion and taste. Women Cooks Are Best Miss Katharine Fisher of Good Housekeeping Magazine and sister of Mr. John L. Fisher, Bowmanvillc. decided that women are better cooks than men, when she acted as sole jug fa debate at thc Hobby Ron-p in New York, in which I the woman chef of the Hotel Lex- ington and F'rederick Jagel. opera singer. supported the women, and the male chef of the Hotel New Yorker and Miss Grace Hayes, radio singer, contended that men could cook circles around women. It was generaily agreed that the men lost the decision by their flights of poetic oratory, while the women I stuck close Vo facts. Pageol Interest to Piquant New Salads Add Springtime Zest of course salads are an all-year- round favorite-but with a pr i ng they sem to take on spe- * cial importance. freshness tempt thel appetite and afford a welcomc and cas- ;kýà_ily assim.ilated W_ 'spring onic." Some are adequate for a complete meal, others serve Vo empbasize and bring out the flavor of a more ciaborate menu. Here are examples of botb. easy Vo make and noV expensive. Springtlme Salad Marinate separately in French dressing dlced cooked beets, aspara- gus tips f resb or canned), tender green onons cut in quarter-inch slices and diced celery. On each salad Plate arrange four cup-shaped leaves of lettuce. In each of the four leaves place one marlnated veg- etable. F111 the center space in each Place witb hard-cooked eggs, chop- ped. Tomato Jelly Mods ChilI tomato, aspic in individuai ring molds. Unmold on lettuce and f ilI center witb diced apple, pine- apple. celery and banana moistened with mayonnaise dressing. Romaine Salai wlth Hard-Boiled Egg Dressing Hard boil 3 eggs. Pass the yolks tbrough a fine sieve and put thern in Uic bottom of a cold salaéJ boiwl. Add a teaspoon of mustard, pepper and sait. Then add 3 ablespoons of olive oil and 1 ablespoon of tar- ragon vinegar. Add romaine, brok- en in- small pieces. Mix wcll. Sprinkle the top with the whltes of the bard-boiled eggs, cbopped fine. Vegetable Salai Rub the ins4de 0f a large salad bowl witb garlîc. Break a head of lettuce into irregular size pleces and put in the bowl. Add a bunch of watercress, a cucumber whicb bas been hinly sliced. a bunch of rad- ishes thlnly sllced. bahf a cup of diced celery and 2 hard-cooked eggs. chopped. Dry al Uic greens wcll before adding thein Vo the salad. Pour over the salad just enough French dressing Vo coat Vhe greens. Mix by tosslng lightly witb a wooden fork and spoon. Spinach Saiad Wasb and pick over carcfully 3 pounds of spinach leaves. Soak in cold water until ail the sand bas been taken off. Put themi n a pan witb a little cold water and bring quickly Vo a boll. Drain weil and chilI thoroughly. Put in a salad bowl 1 teaspoon dry mustard, some sait, pepper, 3 ablespoons olive oil and 1 of vinegar. Mix well, add the splnach and let iV soak weil. Serve very cold. Stuffed Pepper Salad 3/4 cup mayonnaise 2 cups cold cooked balibut, flaked 2 teaspoons onion, grated 1 easpoon sait dash of cayenne 1/ cup celery, dlced 6 green peppers To the mayonnaise add the hall- but, onlon. saît. cayenne and celery. Cut a 2 inch silce f rom each green pepper and remove the sceds and pits. Chop the remuUnder of the peppers and add Vo the f ish mix- ture. F111 the pepper slices witb the f isb and pepper mixture. Garnish with additional mayonnaise and a dash of paprika. Serve on crisp lettuce. Chicken Salad with Egg Border 2 % cups cold cooked cbicken, cut in pieces 11/2 cups choppcd celery sait pepper 5 hard-cooked eggs 2-3 cup chopped olives Mix chickcn and celery, add saît and pepper Vo aste and marinate in French dressing. Chili. Add olives and mix with a littie mayonnaise. Mound on crisp letVuce on a platter, spread lightly with mayonnaise and decorate wlth slices of stuficd olives. Cut cggs in halves, lengthwise, re- move yolks and masli Vo a peste witb a iittle creain or mayonnaise. Season well with saIt, pepper and paprika. Divide mixture into 3 parts-to one part add cbopped capers, Vo another minccd stuffed olives and Vo the third fincly chop- ped pickled onions. Ref 111 whites and garnish witb capers. Arrange around the salad and garnish with radisb roses. Deviled Egg Salad 6 bard-cookcd eggs 2 ablespoons mayonnaise 1 easpoon prcpared mustard 1 tablespoon vinegar dash of cayenne /teaspoon sait Cut eggs in bahf lengtbwise, re- move yolks and blend wlth remain- ing ingredients. Refili whltes. ChilI. Serve on crlsp lettuce with mayon- naise Vo wbich a dash of Worcbest- crshirc sauce bas been addcd. Salmon Salai 1 can saumon 4 boied potatoes 2 dill pickles choppcd 6 hard-cooked eggs celery onion seasonlng Vo teste Combine with mayonnaise, addlng eggs last. Let stand a f ew hours before serving. Lettuce Rolls Large lettuce leaves 1 cup cottage cheese 1/ cup chopped nuts %-~ cup grated canrots 1/4 teaspoon saIt 4 teaspoonis mayonnaise Mlx cheese, nuts, carrots, sait and pimento and spread on lettuce Icaves. Roll, chilI and slice and serve garnlsbed with pimentos and ripe olives. Avacado Salad 1 cup seedless raisins 3 sinaîl tomatocs, cubed 2 avacados French dressing mayonnaise lettuce Wasb the raisins, drain and dry thein. Peel the tomatoes and cut in smaîl cubes. Cut the avacados in halves. remove the seeds and scoop out the centers, leavlng the shelas unbroken. Cut the avacados in smail pleces and combine wlVh the raisins and tomato cubes. Marinate in French dressing and ref 111 the sheila. Top wlth mayonnaise and serve on lettuce leaves. Women GREETING CHILDREN "How do you do, Mary"~. said Mrs. Grant. with a bright sinile. "It is nice Vo sce you again. Come in while I cail Anne. Let me take your bat and coat."I Later wben the children were playing together, Mary said sud- denly. "I like Vo go Vo the front door of your house because your motber makes me f cel grown-up. She says the saine things to me that she says to ber ogrn company." Pcrhaps aduits little realize bow sharply the children watch aIl tbeir ways. More lessons mn courtesy arc learned by noticlng the way a mother greets Uic one at the thresh- old than by Ustcning Vo dozens of lectures on good bebaviour and eti- quette. The way the adult meets the strangef at tbe door. be be minis- ter, book agent or someone asking directions, will leave a strong im- pression on young minds and iflu- ence their future actions. Even more important in it.s effect on the developing character is Uic manner in which a mother or father treats the child visitor, for it bas a two-way influence on the child wbo is visitor and the one who is son or daughtcr of the home. 'Here coines that pcst, Jobnny Green. Fil tell biin he cannot play here and scare him away." Such a sentence. combined with an abrupt. disagrecable greeting and ungracious di*smissal, is noV the bcst way Vo show kcen-eyed childrcn bow Vo grow in grace and cbarm. "Good morning, Johnny. Isn't this a beautiful day! Bob is going away today, so he won'V be able Vo play witb you. but be asked me Vo tell you he would be over to the bal field tomorrow."' A grccting more like this, deliver- cd in a courteous, f riendly manner, noV only starts the day better for cvcryone conccrned, leaving an at- mosphere of tranquiility, but also cstablisbes a standard of good brecd- ing. Tact, courtesy and kfindness are just as ncccssary in contacts with cbildren as wlVh men and women. The child standing at the door de- serves and sbould receive proper grceting and polite attention. Only thus will those graces of bcbaviour grow in chiliden and blosson fort Vo smooth and brlghten the con- tacts of people one with another. ; SHOP- 100 bil/le Pennies . . . eager littie fellows. Eager Vo do ail they can for you. E-ager to assume their rightful, BAYSIDE worthy place in your shopping plans. Won't you, by careful shopping, help thein and you to realize * their true worth-By consistent shopping aV Peacnes "Dominion" No. 2 O 4c The values effective until Wed. night, june Sth. Tin 2 1BrunswickPU E O A G SARDINES - tin ftUR RAG EVAPORATEI) Catelli's 16-oz. tin MARMALADE SPAGHETTI - 2-lb29 M LKKraft BY2-oz.ja 1 Jar 29 AIl Brands jelly Powders AUNT DINAH 4% & Pr LUSHUS - 3 pkgs. *23<1-ql_ Tall 1.~ Tins 2 # Heinz Baked MEANS 2 small tins IL1 SINGAPORE SLICED PINEAPUFLI 2,Tins1 9c MPEL NEW CANADIAN I TCHI CHEESE - 2-.25Sc. QUAKERJk. Y<E PUFFED WIIEAT Pkg.SU9 MAXWELL HOUSE 2-o'23C COFFEE 22t-b. 39c RED ROSE CRIMSONC ORANGE C SMOAPV LABEL PEKOE SA T E ,1.pg2 -1b. pkg. cake .5< ST. LAWRENCE S U G A R IHEINZ TOMATOI 10 Ibs. 52c SOUP SANTA ~PINEAPPLE2 i25 CLARAWEEK PRNSLARGE SéIZE BAYSIDE CHOICE 2 for 35c CORN UP-KEEP Ah me, this lufe is filled with care, Tbcre's always something to repair. A door slams, and a window breaks; Upon the attic floor, are lakes Because the roof, once tigbt and ncw Now lets the ramn come dripping through. Men cali this up-kecp. Day by day I watcb the white paint turnlng grey The green paint yellows in the sun, And there are drains whicb will not run, And doors wbicb squeak and taps which drip, And shades which bave begun Vo rip. Build as you may, a bouse rire A vigilance whicb neyer tires. Thougb staunch and sound whcn it ta new. With building it w'rc neyer through. Soon fals the place, however f air, Whicb no one chooses o repair. And so wîth lufe. One cannot rest A reputation for success Statesman Short Story "THIS DAY AND GENERATION" By Wlst-a-Wee I was ail rcaay to go to the store yestcrday when brother Robert came in and told me tbat the carburator in the car was dirty, and that per- haps I should drive Old Sandy in the buggy. Weil, of course. I just bad to go to the store, but we haven't been on tbe road witb the horse for sucb a long time that I f cît rather nervous. There are so many cars on the roads now that the best place for the horse is at home in Uic stable. However, Robert hitched Old San- dY into the buggy and I got in. I bad a basket of eggs and the coai oul can and, by the time I got those stowed away, there was littie room for Rebecca Sedgely, but to the contrary notwitbstanding, we got out and down the highway vcry nicely. We met a couple of smooth- running cars, and Old Sandy. Vo my relief, just snorted and kept on go- ing. It's such a long time since he bas been on the road I had my doubts as to bis character. Weil, I must say that there is some dif ferenoe in driving a car and in d'rivlng a horse, and I just f elt that I sbould perbaps leave Uic car at home and take Old Sandy out more frcquently. There is no use in losing tbe knack of driving, and it's ail right to bave a good reliable horse on hand when the car plays up. Tbe stores bave some really fine bargains and I can tell you it made me wish 1 had a few more dollars Vo buy the bandy parapbernalia dis- played. After I had made thc round of the stores, the Post Office. and the blacksmith's shop for some of Robert's repairs. I went back Vo one of the stores wbere I bad seen a gorgeous glass cake plate. and that lady clerk certainly bas thc art of selling, or perbaps I'm too easily in- iluenced. but I came away witb the cake plate, a pound of humbuge and a box of darling pansies. NoV that I needed more flowers, for I have more Vo plant and transplant than I'11 ever gel in, but I just could not resist tbem. I think Vo the end of my days I sball always bate t.hose ugly yeilow gas trucks. Just before we got Vo our corner I could sec one of those vehicles bearing down on us. I touched up Old Sandy, but it met us and the ncxt tblng I knew I was sitting in the ditcb ciutcbing my new cake plate and Uic box of pan- sies. Old Sandy was dashing madly down the swamp road like ail poss- essed, with the buggy swaying be- bind. Weil, I can just tell you, by the time I got those groceries picked up froin the sides of the road, and bad caught Old Sandy eating grass in a have nothing more Vo do with a flighty nag in this day and genera- tion. Wben the car stays at home. 1 o do I - and tbat's final ! 1 . Give Yourself a Treat Get the "rnilk-pitcher" habit. When you're hot, and tired, cool off with a tali glass of Glen IRae. For "pick-up" it can't be beat! Put it"in a generous sized pitcher-and be generous in the way you use it. Then watch your own and your farnily's increase in pep. You'll be glad you decided to serve A Pitcher of Glen Rae *AT EVERY MEAL We'd like to have you try this idea of ours for the sake of yourself and your fam- ily. You know, and your doctor has prob- ably told you many tirnes, that rnilk is "the perfect food." Putting the pitcher on the table will autornatically suggest drinking a glass. It will aid nature in building up resistance for the rnonths to corne. Try it! GLIEN ]RAIE DAIRY R. R. Stevens & Son, Proprietors L 1 M 1 T E D THE CANADIAN STATESMAN, BOWMANVU.LF, THURSDAY, MAY 30th, 1935 PAGE NINE