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PAGE FOUR THE CANADIAN STATESMAN, BOWMANVILLP., THURSDAY, APRIL 5t.h, 1934 Mrs. Chris Law Winner ofMassey Challenge Cup The Canadian Cooking Scho aNewcastle Flower Show; Prize Winners cniudfo ae3 kndb g rsm te n Shamrock-Mrs. J. Garrod, Mrs. 'otnurfroeae > tienedb g o oeote n Geo. Jamieson. Mrs. Chris Law. rich Plumi Pudding at Christmasgriet Primose-rs.E. C Be n.* imI. Puddings with Raw Rice Primula-Mrs. Beman 1 u.d 2. Rich Od-Fashioned Engish 1-3 cu Prporie ndMth Begonia-Mrs. Law. Mrs. H. W. Pium Pudding 1-3 cup sugar Dud.ley, Mrs. Geo. Jamieson. 1- I ua Begonia Rex-Mrs. Win. Thomas. 3 ounces chopped almouds, 12ý teaspoon saît Begonia, Coll.-Mrs. Law, Ml-s. blanchedi 3 cups milk Jamieson. 1 2 pounds of seedless raisins 12ý teaspoon vanilla Tulip-Mrs. Law 1 and 3, Mrs. J. 12 pound corrants Wash the rice threughly, drain. R. Fisher 2. 12 pound of citron and peels To cook: f a) Scald the milk with Tulips, Coll.-Mrs. M. Br-own. 31 Pund0f beef suet, fine the saît and sugar. Stir the rice iu Tulips, Coll. 1 pot-Mrs. J. R. grouiid gradually. Cover and cook stirr- Fisher 1 aud 2. 34 pound of breadcrumbs ing occasionally until the rice is Hyacinth, W.-Mrs. ,Jamleson 1, 2 cups brown sugar tender and the mixture thickened. Mrs. Fisher 2 aud 3. 9 eggs Remove f rom the heat, and add the Hyacinths, Coll.-Mrs. M. Brownu. 2 cups f leur vanilla. Pour miet serving dish. Chili. Hyacinth, L., Purple or B.-Mrs. 1/2 teaspoon sait <b> Add the rice, sait, sugar and Brown. Mrs. Fisher. U teaspoon soda vanilla te the milk. Pour into a Hyacinth, P.-Mrs. H. J. Toms, i% tb 2 teaspoons mixed greased baking dish, oven-poach iu Mrs. Fsher, Mrs. Brown. spice or mix your owII. hall a slow oven, 3W0F.. f rom 2 te 3 Narcissus-Mrs. Law, Mr. Ward. cinnamon, other haîf ginger, hours. Stir occasionally for the f irsti Narcissus, pot-Mrs. H. E. Han- mace) nhile, to keep the rice from dropping cock, Mrs. Brown. 1 ,4 cup fruit. juice t0et.he bottom. ('Oven-poach" meaus Dafiodils, col.-Mrs. Thomas. Mrs.' (Replacing the original te set dlah lu pan of hot water.) Beman, Mrs. Brown.1 brandy) H udnswt okdRc Daffodils, pot of 3-Mrs. Hare, Mix according te rule sud steam I.PudnswtCokdRc Mrs. Hancock, Mrs. Fisher. 3 10 4 heurs. To serve, steam f or an General Proportions and Methods Daffodil, spec.-Mrs. Law, Mrs. heur. 1 cup of uncooked custard mix- Fisher, Mrs. Brown. tuKPDDNSbre <Lesson 7) 'ý cup cooked rice. Geranium-Mrs. Law, Mrs. Thom- IKPUDNSSec general directions for costard as. Mrs. H. C. Allin. Milk puddings are of many types mixture <Leson 7). Add the rice, Geranium, coll. - Mrs. Thomas, -ah must be thickened by some before cooking costard. Oven poach. Mrs. Law, Mrs. Allin.1 agent such as fleur, cornstarch, egg, Stîr op freim the bottem occasionally House Plant, A. O. V.-Mrs. AllUn, rice, tapioca. sage, breadcrumbs or durîng the f irai part of the cook- Mrs. Batty, Mrs. Jamieson. junket. In ahl but. the last case, the ing. 10 prevent. the rice f rom settling. Aspadistra-Mrs. Hancock, Mrs. milk la scalded before combiuing in Variations-To 2 cups of pudding Bat.ty, Mrs. Brown. t.he pudding. (Costards in nhîch the mixture, add '2 cup cup dried fruits. Palm-Mrs. Batty, Mrs. Dudley. -nilk is thickened with egg. are desît raisins. currants, dates or f igs or ai Fern, Plu. (Asp.)-Mrs. Batty. with lu Lesson 7). mixture of ahl these. Mrs.Dudey, rs.Brow. Smpl Nlik-Four uddngs Add 1-3 cup dried fruits sud 141 Mri,A.u0.ey, Mrs. Bn. Mrs. Smî ikFlu udns i cup nota 'choppedi. Ferue, A Mrs. atty. 2 tablespoons sugar Iu the costard type, use only egg Rubber Plant-Mrs. Batty, Mrs. 3 tablespoons flour yolks. Spread the cooked pudding Purdy, Mrs. Thomas. 1 cop scalded milk thinly with jam. cover with a mer- Coleus-Mrs. S. Mason, Mrs. Aluin. là leaspoon saît ingue of the egg whites sud 2 table- Mrs. Brown. '2 teaspoon flavoring spoons of sogar te each egg white Coleus, coll-H. E. Haucock. Combine the flour, sugar sud saît used. Oven-po;ach in a slow oven Hoose Plants. coll.-Mrs. Jamie- very throoghly. Stîr in the scalded util the meringue is browned. son, Mrs. Fisher, Mrs. Alin milk gradually. cook over bot water. Cordeline-Mrs. Law, Mrs. Batty. stirring constantly until t.hick. Cover Sago and Pearl Tapioca Norway Pine - Mrs. Batty, Mrs. and cook.. stîrriug occassonally on- Cook te use as rice, allowing 1-3 Pordy, Mrs. Hare. til there is uo more f laver of raw cop to 2 cups milk. Tapioca must be The Standing by Points flour. Remove f rom the heat. flavor nashed sud soaked for several hours pour into moistened mouids. ChilIlu cold water te cover it. before First prise, 3 points; second, 2 until f îrm. Serve wiih jam or cream. osiug. points: third, 1 point: Mrs. Chris Variations-Same as for 'Cern- Sago must be washed and soaked Law 25, Mrs. C. T. Batty 21, Mrs. j. starch Puddings'. 1 hour before using. R. Fshe 19,Mrs M.Brow 16 Mrs Constrch uddngsSimplified Junket-Dissolve ju- Ri. Tihomr19, Mrs. BH. 1,E. s craHacaPudigsket powder -already sweetened, Wm.Thoas 3, rs.H. . Hn- 1 cup hot milk flavored sud tinted-in lukewarma cock 11, Mrs. Oee. Jamieson 12, Mrs. 1 tablespoon sugar milk; stir eue minute sud pour E. C. Beman 10, Mrs. H. C. Allin 8. 2 tablespoons cernstarch quickly int serving glasses. Let set Mrs. H. W. Dudley 6, Mrs. P. Hare 5, "Stapo a trom eprtu.thncil Mrs. W. E. Purdy 4, Mrs. S. Mason 3, 2 tbespoon sacl aI sreoml temertu rea.thncîl Mrs. J. Garrod 3, Mrs. H. J Toms 3. 23 malspoons caod ilk sereaPdingsr wiîh cresm. i Mrs. W. H. Cooke 2, Mr. Ward 2. C 1-3neteson flaorn Brh eadPudig- ulytea7di The prises nere 50c, 30c sud 20c aCombt i the asuga, orst.arcth eon7 f or al classes, sud in addition Mrs. ta nd aI. Scealsmthpaste inth EAIEDSE W. H. Cooke sud Mr. E. M.' H. Ward, Itecl ik cl h ikl h EAIEDSE who tied for fewest points. each re- teop of the double boiler: stir the cold Moulded jellies are very popular ceived a b*ag o! plant fertiliser don- mixture gradually mb oil (do not desserts, easy te rmake, cenvenient ated by Mr. Gee. Spriugham. pour 100 rapidly or the mixture Wil because ihey can be made well a- The C. D. Massey grand challenge, lump). Stir sud cook until thick. head of lime, sud can be widely cup whch bas been won six times in Cover sud cook, stirring occassonally, vaî'îed from the plamnest fruit flav- the past eleven years since it was f or 35 minutes or until there la uo ored jeily te an elaborate dessert. flrst douated by the late 4C. D. Mas- more fiavor of raw starch. Remeve sey, was presented te Mrs. Chris Law f rom the beat, flavor, pour into General Proportions by Delly Purdy, daughter o r.~ moistened mould. Chill. To turu eut: We have definite rules as te hov E. Purdy, the painsîaking sud effic- ruin a sharp kuife around the out- mnuch gelatine is needed te set suy lent secretary o! the N. H. S. miss sîde o! the mould, invert over secv- amouni of liqoid. Liquid inclodes the Trenwith, rlelegate te the Ont.ario ing dish, shake out gently. cold liquid lu which the gelatine is~ Horticuitural Convention, gave a lu- Toppings-Whipped cream, mer- soaiced, the hot liquid in wbich il is cid sud interesting report o! the two ingue (poached or oven-posched) dissolved, fruit juices 1ha1 are addcdt days' sessions and received a hearty .elly. jam or syrup. for flavoriug, sud the amount o! voteo! pprciaton hic wa mov VaiatonsIf muidng udiid-lquid the sugar makes when dis- vot ofaprecatin hic wa mv- aratins-Ifmoudin idivd-solved; 'wheu a measure o! dry ed by Mr. E. M. H. Ward sud sec- ually, reduce cornstarch by !ý table- sugar la dissolved il measures only onded by Mr. J. Hl. Jose, two o! tbc spoon lu 1 cop milk. If pooring mb . haîf as much as il did wheu dry; soclety's maie directors. The judge serving glasses, reduce starch by 12ý that is--1 cup sugar dissolved lu i o! the show, Mr. Silliphant, who was tablespoon in 1 cop milk. uholii wlmaelàup hlghly recom.mended by Mr. John Chocolate-Scald uc hc-syup. Clark, Provincial Horticultural Let- iste nith the milk. Beat util smoobh Alo 2mbeoo gro.ad urer, aise, entertained lu the even- Use aueuîer tablespoon sugar. Omit geltine or onsîetgelatie ing wth a set o! lovely slides show- , tablespoon coruslsrch. Complete t0 set 1 cup liqoid, if there is s littIe ing "Gardeus o! Ontario." A vote according fto genliersl method (Uc acid lu the mixture. (Fer example, o! pleasure sud appreciation was al- cup chopped dates or nota may be lemion, orange or pineapple julce>. se exteuded te Mr. Silliphaut on added with the flavoring). Allow 1-3 tablespoon gelstine te motion o! Mr. W. F. Rickard, Past Souffles-Sobstitote 1 egg white 1 clip o! liquid, if ne acid. President o! the N.H.S. sud Horti- for ý tabiespoon of the cornstarch. Aliow up te 3i tablespoon gelatîne cultursl Director fer district No. 4- Add, stiffly-besten, to the coru star- te 1 clip liqoid. (a) lu hot weather, Mrs. Percy Hare, President. prcsided ch mixture afler removing f roihe or (b) for qoick settiug or <c) wheu during the eveniug's program. Prom heat. Fold lu throughly. (Z~ cup fruit. jely nmust support considerable 5 te 7.30 p. m. tbe'directors served may be added te a white souffle lu .olid1 material. tea, the menu being scalloped pots- place e! the flavoriug, for example, Method for Plain Jelly tees, ham, jellies. pumnpkin, lemon or- dried fruits sud throughly drained î okgltn ua es nc apple pie, and it being the i7th o!f sne1fuis. souch edliqui.tlas wc March, the tables were aIl prettily!a uhclliid decorsted with green sud St. Pst- RICE PUDDINGS 2. Make a syrup o! sugar sud hot rlck's Day favors. Rice may te used elîher raw or iquidNsud boil 3 minutes. (Cover cooked lu milk puddings. Iu theiclosely sud cook slowly te preveut Wben You do pay people for look- former case, the rice beiug starcby evaporation>. ing alive, its weUl te kuow they are nill thicken the mixture. If cooked 3. Add soaked gelatine 10 hot 11- looklng alive.-.Charles Dickens. rice is used, the mixture must be qoid sud stir util dlasolved 'or if l> MIS No Change IN pirice or quahity RED LABEL 0 0e0e0 0 ORANGE PEKOE Red Rose .250 1ib. 382 Tea "is good tea" liquici la better unheated, stand con- î tainer of soaked gelatine in smaîîl ORONO vessel containing hot wate r rUtil thoroughly dissolved, then add to (Fromn The News, March 22) large mea.sure of liquid.fMisLuaAlnh rtne 4. Add flavoring, s train and hMissLra ATo n hseure moud epan o om o Trno I ilepanh% you can make I Mrs. P. B. Whyte la recovering f gelatne deserts uithfrom. her recent iliness. seý7era1 fancy eaiedssrswt itrict No. 4 flower show will be this plain jeliy as a founidation, later held in Orono, on August 9th. inl this Lesson.[ Mr. Bruce G. Waddell spent the Precautions in JeIiy Making weekend with his sister, Miss Chris- To make jellies that are tender tine Waddell. at Montreal. though firm, and of good f lavor, you Mr. Roland Smith and family, must always remember these points: Toronto, are occupying the Jno. S. Measure carefully; neyer heat gel- Smith residence. forth Mill Street. atine strongly (this develops dis-1 Mrs. \Vill Moffat visited her bro- agreeable flavor>: but be sure gela- ther, Lawrence, younger sonl of Mr. tine la thoroughly dissolved by stir- Frank Squair. Darlington. who has ring it long enough into very hot been iii with pneumonia. liquid; strain jellies before mouid- Or*ono Fruit Farms Co. have tak- ing; keep covere<i whenever possible. en a t hree year lease of the George Aliow jelly to cool and partially Skeldir.-g orchard at Starkville. mak- se'.. before combining with beaten ing thre2 orchards under their con- egg whites else it wIll separate into trol In '*at particular section. [two layers, one plain and one frothy. An eflicacious household remedy- To Mouid and Decorate Douglas' E-ryptian Liniment. Brings iîimmediate relief to lame back and Wet moulds with cold water or i muscular rheumatism. Aiso re- them lightly. Small moulds set lieves inflammation. burns. sores,1 more readily and give better texture corns and warts. to jelly. Regular meeting of the Y. P. S. To decorate-pour a little jelly was held on March l9th. Ken.neth mixture into very cold mould and Cain contributeci a fine vocal solo. tilt it to coat sides: arrange decor- and the topic "Mussolini" was taken ative pieces of fruits, nuts, etc., in by Raymond Chapman in his usual bottom and around sides and pourfieadnmtblmanr in just enough jelly mixture to hold Byf heneaninerousable unet0Ms thlay layer. When Setqf111 of moul th g la.in mitre ich has uldMary Harris, widow. deceasedi of the been &et inesihture.wm place late Nîcholas Harri.s. in a codicil of beenkep in ligtly armplac tOher will stipulates that should there prevent jelling. When poured-in be a sufficient sum in reserve af ter jelly la partiaily set, more fruit may ail obligations have been met, her be addect. Then chill thorougly. executors are to apply the money to To Unmould a Jelly 1 the erection of a dlock tower and a Wrap a cloth, wrung out of warm idcock on the tow&n hall. water. around the mould for just a A Clarke Union farmer is reported moment or two; invert over serving as the owner of a police dog which dish, and shake jelly out gently. ItI is permitted to run amuck in the can be decorated with whipped section. and as a result several priz- cream, fruit, etc. ed and valuable dogs said to be ovn- Variations-A plain jeliy made by ed by neighboring farmers have these rules will be flrma but tender-1 headed for the happy hunting clear. quivering and delicious. it will grouud. A provincial constable. it be a good dessert in îtself or with is st.ated. will conduct an investiga- fruit added; or it wîll give a founda- tion. tion for many fancy gelatine dishes The Manor (Sask.) Advocate re- -the whipped jellies, sponges. Bav- ports a painful accident to a former arian Creams and Charlottes (to. resident of Kendai. Mr. A. Sdoper. which fruits and nis are zometimes çvho met with a very painful acci- added>: whipped cream adds its dent xhile sawing wood. He got hit richness te these last mixtures, ln the mouth with a stick of wood whilst egg white makes them sud! injuring the boue lu the roof of his the sponges aIso. light and airy. mouth. Armond Soper is a brother To add fruits-pour prepared of Marcus Soper of Kendal, and has strained jelly into bowl: chili. tir lived in the west for many years. ring occasionally, until about as thickr The re-organized choir of Park as honey ail through; fol( n h Street United Church occupied the thoroughly drained fruit andmi l choir loft Sunday mornîng: Mrs. W. individually or in a large shape. 1 C. Lynch. recently appoînted organ- UsingJell Powers st aud directress. presiding at the Using elly Pwdersorgan. Leading soloists are MrýS. A . Prepared jelly powders have be- A. Drummoud. Mrs. O. W.Rop come very fine products. They off er and Mrs. W. S. Roy. The cuc short-cuts to, many types of moulded organ now occupies a forward posi- desserts. Observe the samne cules in tion permitting of better arrange- moulding in combiniug with eggs or ment of the choir. Other alterations cre-am, in decorating and lu adding are being made to the orchestra sec- fruits, etc., to honey-thick mixtures. tion. The choir committee are: Delicious Examples Messrs. Jas. Stark, A. A. Drummoud. I ai nw gingto ellyouho ItoP*C. Brown. H. J. Souch aud A. J. goig t tll ouhow10Tamblyn. A few, minor changes apl hese ruies t.o somte of our were aunotinced in the church ser- nicest gelatine dessert mixtures. vice. Sweetened Lemnon JeUly- This >s On Mar-ch l4th. the roa&s and an example of plain jelly made ex- weather beiug just right. a compauy 2cl tbi eosg. tne u odof the village folk and others in the 2 talespons elaine.1 cu c vîc. nîty enjoyed a pleasant sleigh- water. 2 cups boiling xwater, 1 cup vide udrt giac fM.Fe suga fe thn savins lmonrin . w Tamblyn. to his large and comn- I 2 cui, lemon juice. fortabie farm home. Mrs. Tamblyn Orange JeiIy-Another plain jelly las hostess entertained some thirty- '-follow exactly the general instruc- two visitors. the party belng given in tions for mixing and moulding. the inierests of No. 5 Group of the 2 tablespoons gelatine, 12 cup cold Women's' Association of the United water, 112 cups boiling water. 1 cup Church. Games. contests and music sugar, 112 cups orange j uice, 2 tab- contributed to the success of the ev- lespoons lemon juice. ening. Mrs. P. C. Brown. president Coffee Jelly-2 tablespoons gela- Iof the W. A., thanked the host arndi tine. 1 2 cup cold water. 3 cups hot hostess in a gracious manner for the strong coffee. 34 cup sugar. 3 table-deihfl vnng and later ail spoons lemon juice.1 joined in singing "For they are Follow general method, dissolving joîîy good fellows." sugar in the hot coffee very coin-1 pletely. p n e;- w -us__th Gelatine SpongesSpge: eusth Sponges, in This is our firsi real variation of1 turri. as a foundation for Bavarian the plain jelly mixture. Make any fCîeamns and Charlottes. of the plain jellies I have given you j Make any Sponge. according to -lemon. orange, coffee or other 1 rule, and when partly set, fold into sweet jelly-and îurn il into a sponge the quantities I have given you, 1 in this simple way; chill plain jelly cup heavy cream. whipped. Or if iu a bowl, stirring il occasionally, you like. you can use more cream and when it begins, to stifi en,' beat it and 1-s egg white than ne have in untll it is frothy. Fold in the s iffly- the Sponge. beaten whites of eggs-abowing 1 Charlotte Type of Gelatine Cream egg white to, about 1 cup jeUly. Treat (Without Egg White) prepared jelly powder mixture the 1 tablespoon gelatine saine nay. 14 cup cold water Fruit may be actded to sponges, if 1-3 cup hot milk desired, .iust as te, plain .iellies. 1-3 cup f inely granulated Precaution with Eggs - 2Note-If sugar the jelly mixture is not partiaily set là teaspoon sait before folding the egg whites, the 2 cups cream, whipped jelly null separate into a clear layer 112 teaspoons vanilla and a frothy layer. If too cold, par- 14 teaspoon almond extract ticles of jelly will show in the mould- Dissolve the sugar and saît tri the ed mixture. Watch the thickening hot milk; pour over the gelatine. carefully ! This la true also in the which has been softened in cold case of Spanish Cream, the Bavar- water; stir until dissolved. (If nec- iaus and Charlottes. essary. dissolve over hot water). Pineappie Sponge - 1 tablespoon Chill. stirring occasionally. until of gelatine, 14 cup cold water. 2-3 cup the conslatency of honey. Whip un- boîling water. 2-3 cup sugar. thîn tiI frothy. foid in the cream, which spoon lemon juice, 2 tablespoons vanilla. Pour int serving dish. pineapple juice Icookedî. 2 egg which has been lined with lady fin- whites. 1_> cup drained graied pine- gers or thin strips of stale sponge apple. cake. Chili untîl flrmi. variation of our gelatine mixture. tional sflarpness, such as that pro- A Bavarian Creamn is practicaly vided by a littie lemon juice). the same kind of mlxture-athough1 And here ends the last of our ser- some authorities claim, the use o!f'les of tweive lessons-witli the hope egg makes a Bavarian instead of ihat you who have followed them Charlotte Russe. have found them ose! ul-and the I have explained how to use our three Easy-Way Books equally valu- plain jellies as a basis for our able. BEE HI1 E GOLDEN CORN SYRUP A GREAT ENERGY FOOD For ""SPRINGTIME APPETITES" R-IGHT now, wben everybody's tired of monotonous win- ter foods, change to cris pnell! Try a bowl of crisp Kellogg's Corn Flakes with milk or cream, for break- fast. See how keen and fit you feel. Kellogg's are ricli in energy - easy to digest. Ideal for the children's supper. Always oven-fresh and fiai or- perfect - kept so hy the heai-sealed inner WAXTITE bag. Made by Kellogg ini London, Ontario. CORN FLAKES FOR CRispNESS ~S ONE WEEK ONLY - APRIL 9th, 1934 Comiorters DRY CLEANED 50e each Oshawa Laundry & Dry Cleaning W. J. Bagneli, Agent.-- Phone 152 "UT NEVER PAYS TO TAKE CHANCES WITH DOUBTFUL BAKING POWDER. WITH MAGIC LESS SAYS MISS ANN ADAM. pplrrrrfodnce for the Home Service Bureau of the Conadion Home Journal MAGIO c OSTS so little-and gice uniform resuits every lime you use it-actually Iess than 10~ worth of this fine-qualuty baking powder à makes a luscious big cake. Dont risk failures! Bake with Nlagic and be sure. 0 TANSNO ALUNI," This .tatement on every NO in is your iguarantec that Ma 'Oc Bak!ng Powder la free (rom alum or any harmnful ingredient. 4e Bme inImCn.da .ÇIIPAIN "Leaves No Brush Marks" FLO-GLAZE IS SOLD EXCLUSIVELY RY J. W. JEWELL "Bg20" Store Phone 30 Bowianvtfle TI-IE CANADIAN STATESMAlq, BOWMANVELLE, THURSDAY, APRIL 5th, 1934 PAGE POUR