The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

TIse CudI- ChsfMni. Pdday Dmo-ic 13. tgn-4B San1ý musttmae brought thuueIow ratesiti ResidentiaP Moctgage Rates às of Dekeinber 12, 1996 %dl %%% %l% % %T~51 M h- quaàrd l96themlui ieom, The duIyI «Mbptand beriq rls hebot4g ffU% Asam~*. huq ls M«ecied to be~ 0 i997. a re hem, In l, tdn Tbqj w f~~be: 0#uole*tht WUn. Ua~everybo* cn hdp'make thlngS p iaramei bnappumff Yowr*kids will love'ihis ample yet elegant looking treat far the holiday seasan. And yeu will tool Layers of toasted pecans, chewy caramel and creamy chocolate make an irresistible candy. " ;%ecan halves (aouiti1 1/2 cups) Ml 9> a 14 oz. package (aboui 25ý ventila caramels itbepmargan*rÎ?rbutter cup Semi-sweet ch&colate places 1 tep shortenmng 14 Spread pacans into a single I«,er in a skiallow baking iajawn a 350F ceea about 10 minutes or untri toasted, stiringc= asinly. Une a baking chotet with.foil. Butter the foil. on the touit arrange pecans in gro(4ss cf.3, flat side deom. - - In a hea*y seoepan combine caramels and margaçine. Cook lakd stjr over ose haut until melted andi smooth. Remove from hast. Drop about 1 teaspoca meltes caramel misture opte, each group of peceans Let caramel pleces stand until firm (about 26 minutes). In a smeil sàcepan hat chocclate places and slsautening over low heaut stirring constanty until meltesi and mmooth. Remove trem heat. Wlth a rsarrow sWule. qred a smill am&ent of mneltes ctscciate mixture over tietop of @*h caramel gete.4Let stand until firm. remoye fron Zking shooet. Store tigistly coveresi. Makes 30 pieces. <front illtter Homes and Gardea NWs Cdck Book)> e WEB TEI.