Ontario Community Newspapers

Canadian Champion (Milton, ON), 27 Jul 1994, p. 23

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Imm -om w- -b Auus teBila miè la0' v bmewt &y cptIappianosB induégduM asU Pavmg.tma~Y imoW@"u yod Co 10 ~~~u* an C" UjESdMd Mo ps 60psteriu 86-2M65 allI 4P mn IMM08EMO0 M WW*tOUS Miadl Auquel - soeco pu rut Numl lut pha1 uUU 60> 6-3677 or Illais mOISSP lm 1H01 E &MDOU ;;*owa ý r5O»n. a hall baloosm 010181811 uMcm on Ou h@ $un due. C"ih clos.e chcl eocwwtt OenôIocI 1~ si $17SJmn0y 676-2314 or 878-5019> ÎNNE @EDOOOM iowolipw End unit 1 W1 bath&, Appiancee *BSlmO111tti AVAîlaNe ut=kl C w r 6 pm 1111 &=82 M paMI fr Ket 1 MMOOM APARTM0IT wMi bdoeny SUI'/ mnirf Avaldil Sepwdutitut I Phone 876 3023 4 bIg DsaM a dutiit *d 62 ¶007tais W 80C APMANTUENT. S700/tiont in cluglng iWmBu Aoa]Mb any- iPhn fr 2 680000. iM bt Ap.Mhqoe Iutaiy mnovskd Evytiînckudsd 8Q0 878-050 or 675-14. ACTMN 1 68000CM apartrnt Phone (519) 853-5m5 or (519) 6635050 94JNIJGTON, do e l builing Ronooatd suites Roasonable rent Under*neW, management Limîted t'me otia, No I.MR dit,61 333 9M4 COWUV GARDEN 1p5n sel coptained 1000 square foot. 2=bdm. living room. huShu, 5 sppbanrs 41h hmt and ces:r base, aorbel Iron gof couu S, .1 ICO/Molih idioes ougO Ausa&We noie 876-1072 LRO! DINE! bsdmorT aputnient (2 sloref) $M6 inUI Uld ot ali AvalaNte Sept It Call 878-5»03 &IVr 4P ni rREC -PE ýFILEl Chwcken, breasts with creamy Dij"on sauce This s uper simple entec 1 easy enough for sseeknight dinncis. yet ilncy eno h for cnsertaining. Take note - a(4Lr 3 gramt fâ lier set- *No-s¶tk coOuMtl "prY or v9gWlb ad; .4.5 bo@Us. afurifos CNhiOln brOMa -hai'oS (sppr0a I b/OC g> (75 mil. 11 I/Ctj (75 mi) 0on mnust *1/3 cup (75 ml) chutOY. 1 ami cW (2/3 cup/î80 ml) Carnation 2% EvepOraId Moi; spray medium non-stick frypan Wi&b s6oktîng spray or ligIrl> coal vsith 'letable oil Over trdiuno-hish heat, C~o chicken 10 minutes until brownted on bolth if~ i midi bowl. combine musiad @Mt chu oey, Pour loto Pan Tiarn chicken te coà*t Remove chicken. keep wann. Gr.îdualiy shîr es aporàted mmlk inid pan. Stir oser medium-high heat untîl sauce boils and thickens slightly. Retuie chicken Io pan. lure heat te low, covei and sîmnuer 5 minutes, utml'ctucken is o lofiger pik insui. To serve,-place chmcken on bed of rne or couscous St& sauce. and spooot ove: chcken. Ma"e 4 oervinet. if YOUrM looldn foir à 1O1 iMUr.ulh eqih.ouhfr .h1 butfue"~yl Wiaq for dmmdnlg thon ck laa *Wd I.rYo

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