Ontario Community Newspapers

Canadian Champion (Milton, ON), 26 Feb 1992, p. 21

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

1RECIPERFLE -1 lcmi aId1 M"fr Lower fat meatproducts are right for the- times ca o luhtuemd *4 e(125 0)og mMuet bu ber bai by eMideldi m 11a mn lau,. *iOU celbre duqps. mePacMe m in ai % rlagmad «owrsl I mamd hm.. q 199 - lhbs maX /1409(WW'Iappd d d cored mupu * IM O.Ç(W50 "'> Ilud nmmim lmu of lbe nMMty Addedite w d wevaly ai vaiminjm in U, éqe, roma am Puc&qirq metao raim kma Whole letw Ioma pme- Mus for colvertent diqtly on du rewla, pqrd. Ami for i- divdua reqaumneu. prccemed MMe cm b pmchud fuedo ulicod si die deii comutw in di uaauhy or y-. chahs.e Muet Bled &"nwlcb <id amme vrily tg dwichi mus vii dde c""euu aid brai. lt's PMe for brom bq liches diane bMWm cm b Home Break-mns are lmkely toi rise àM M à&e el papis Who b" m hake c. leiseta UMua a humbl on ruLm MWd monSwm S. leswlidlim dMr* becmesea feu ev SU caugs I&I ft doee cf nuec- d- mai "mmi bu,. lb od am &0 lb uodws favow. ii il why in MWDas breh.hs Mi on &0 dum Md Win ldy ca.uleus Acrnget a"ih Reg"e Police. 11we aie 185 hoglah (haoeuid bctshem) hn )Mmlueq w0 SermW.u 1990 Mdi3 by lb ed of Sqummho 1991 - mi le. ceac25 pe km T h.lle ul aMa àosUdq asuan ie mcm hchp fi uer kom ua Je My W Mmo= c e a. wke a lie Cams for Md uit ont beote lb "iM Ua m nor &C palie miue For Pc iel peohlm bu bou cmoaded by à hip ameher of faimalue Acdag Sg. Pbowua» tilh -M hcress gelt of dam syabeo Sb à@ wwm. M*i de du lmply Io lb polices plicy hn oud Io hWs &hm& le Hdua. Mor illa. faim da in a 28da peic& lby kma uab Md if lb fai algmi codute l hm ditÊ. = â cîdi oruu di à M idi b pn hml Zyl e WLIo . MW lu M Mn odaPi eun ld hu. oew*y Enmironmenmuiy hWad Jlhi~ lu si-. àll aup nmm Mr iwa op b bld@& de "d à"a sim Sa . 30 am n. 1230 PAL. S@Wi4 A**" lit. .Fe eiapque Oysterseon thei Bedi Oysters with LealSpindi., pemçý and Cfuam, gralineed with Mornay Sauce. CANADA Pan hWle Fillet ai Fruit PacilIc Salomm accompanied by Lamr Marntated Scllkips and Musek on a bed of Cltedard Fddlbeaa sryr with U*eamd Whtite MWd Wlld Rice. ITALY Whoie Sme Bats stuffed witii Braised Fennel, Tonoc and Cerlic and napped with à Bam>-Bod Butter and setmed wit Ugini twesed in extra Virffin Olive O11. Lernn ani UNITED STATUS Seuteed Labster placS and Gulf S"frp wittt Pearl Onion, Mualimanu, Bacon, truul Tarrgon, fwey Cajun $pime and Bouittn, w.ed over Steemned Rie, FilIle of F"ed Trout melW rCu4k merved aver briugid Savoy Cabbap with RWW Vld~ M Muatrons and BOnm aevdwithebSeli. THE AMTC Siemmui Cln rb Lep (1lib> u-vdwlia ea4 sereUm APPETIZERS Tartwele cmudS aiNwburg spiashed with fine C na.Grlliid I.nand o Gariic Shimp over Btutter l.inguini tweed - with I eek% and Fresit Tarnato. ENTREES FRANCE Paupiettes of Sole and Asparagus with Barais. Feuce.axer Crenmed Leeks, Field Mualimorn and Chablis reductma servedi with Poutom. ORIENT Freit Re.d Snapper maornmted with Soya, CinMa Garlic and Spring Ornons, fri.di and laid over StirFried Ben Sprouts. Bambou Shols, Snow Puas, Water Chiainuts and Baby Coco, spiashed with Sake and pceaented witlt Sieanwd Rice. CARIBDEAN Frui Fillial of Grouper oiernd with Exotic Fruit, Ligt Curry-and Rum served witlt frlud Plantain and Sweet ,ME ATLANTIC Fruit Sbau.d Laboer (l 1/2 i. auved wifi Drawn Gar Butler. THE PAaCIC Jun"h Guit Mdamp behed wihh a fumait Hubed Gaujic Cruel and eplaiàdd with Làmn.L International Fish & Seafood Festival Ends Frlday, March 13/92 Reseruations Recmmended 853-3440 I I M

Powered by / Alimenté par VITA Toolkit
Privacy Policy