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ffF aall l m<'Il-i Beef & Broccoli Stir-Fry with Green Curry Makes: 6 - 1 cup (250m1) servings INGREDIENTS t arbs c vegetliabol o li 50 cu1 hp (250 mL> mhie s K itche oo t ml largep(30 ml)brocoIi about lb /50 g) tbp (150 ml-)Ta m incfeh ginger root 1lb (500 g) boneless beef (sirloin), sliced into 1 cup (250 ml-) beef stock or water stris 1 hsp(15 mi) Thai Kitchen green curry paste 1 u 20m)dcdofliofl t (15 ml-) Thai Kitchen f ish sauce 1/2 cup <125 ml.) diagonally sliced green ofliof 1 tbsp (15 mi>) lime juice 1 tbsp (15 mi> minced fresh garlic 1/2 cup (125 mi) julienned fresh basil leaves DIRECIIONS Slice broccoli stalks from florets. Cut florets into small chunks. Peel stalks and cut into small chunks. Set aside. Meanwhile, heat vegetable oil in a large wok or skillet over high heat. Brown beef quickly for 1 minute. Remove and set aside. Drain excess oul from pan, but do not dlean. 6 minutes. Add prepared broccoli and simmer for another 3 minutes. Return beef to the wok. Add basil and cook for 1 minute to heat through, stirring constantly. Serve over Thai Kitchen Jasmine Rice. aîum. Adc oanions, garîec ana 4 minutes or until onions are stock, green curry paste, fish :e. Bring ta a boil. Simmer for THIS SPOT COUL O BE YOURS! as 10w as 175/"lssue* To advertlse In this teaturo, ploase contact Cathy Chuchmach Smith at lubt Qca"aia Cb~ampwnt 905-878-2341 ext. 217 or emal cathysamlth@,iltoncanadlanchaiplon.coým It's a GRfM IIf0 Ask your LOCAL Real f date Agent about the UPSID[ Down Market NELOLIVER, Publîsher DAVID HARVEY, General Manager Adoetîsing Director: Oobbi Koppeîae Reai Estate Rop. Diane Wolstenhoime Published bp: The Canadian Champion, 555 Industrial D, Milton, Ont. L9T 5El (905) 878-2341 Fax: (905) 876-2364 Adveflising is accepted on the condiion ihat in th eveni of a ispographical error, ihai portion of the advefrsing space occupied by the erroneovs irem, togeiher wih a reasoraile allowance for oqonatuin, nill net Se charged for, Soi the balance of the advefrsement wmli be pald for al 1he applicable raie The publisher reserves tri gh oe caiegorize and reret advertising In tire eveni oft ypographicai error. adveftlslng goods or services ai the wiong potce, gonds or services may flot Se solS Adveflîsing is merely vno tier oe seIl anS may Se wiiiidrawo ai arp lime. Produced or hehari of tire Oakville, Milton aod Drsirît Reat EsiateeBoard, 0!1~1I~II1 CCAB Audited OovîîN Coco rîro 'm'A o S Stibe,eNeap, THE CANADIAN CHAMPION IS A PROUO MEDIA SPONSOR FOR: MILTONW SANTAo CAUS O4corn~ PORno OOi Hato Hitcaqle Ac.a sor YYMT Ih sA, Mdnu ý AZE n,,,taSÇr0 scaped yard w' mature trees, waterlall & pond. patio, BA Wt bu 0 oor w &trngaon systm.Backing onto Blue SonnIM C" - rie tg ~vW.JeO~ ch for mare Int o. Joan Hollings (19051878 9100 Jo .r. i PonILil, 948-I 5-lliyi Wmj' ~ ~ U(F Padnta 90.7890 ww.rtc.o Reduce neat to me ginger. Stir-fry fora Soft Add coconut milk, sauce and lime juic