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The Canadian Champion, Tuesday, December 6, 2005 -B7 a'i D~*~I1511MWla 1; q with a 'C'for Christmas. f These tempting recipes, submitted by Canadian Champion Staff are perfect for Holiday Entertaining. Qatii/e Turkae ,'ippetîzers 6 10tac/ fait tortias 4f1 ele oil l c./sals f ft'att, lippes' 1-I. hia,yau leeuse ti Pieet ie» te 4 , ee.4heate/ î/.ýt' iautt t us î /'i daboiuS ut fcu.~ftt', /Zkma.eý et,' 'it, .1il tiikîu,/e , An intelligent way ta get a martgage. i'Taim i.uuut', AMP )it Pha,: ý905) 864-7270 Off,.,t 9051 878-7213 Seven -Layor Sa/ad Heaoîletlte, taraa i es 110-02. pýij. fa'ren pea. tliae<'cu 1/2 . jyreen pepper chappeti 12 s/tees bacon,cakenuuubel i1- 1/2 e. cauliflower ?arets 1/2 e. ce/euy, eluappeul 2 e. mayannaile 3 T su9ar 40oz. CJhee4ir elreese, skredea In a '1x13-ikeih pan, layer lettacee/allaweW bypea, jree pepper, b an, eauc1i /7wer anWeleey /il a smai! bawl combine mayonase anWtIaiarSralmi titre over sa/aW Sprî/e(le eheese on top. Caver andlelrul//ar 8> ta 12 liours lie/are servinj1. l'ia è I>r I 'N. ~ -» sf1 Stoinv ach i nocchi« wiYb Tomaite & u9asi/ Sauce 1f /h i/pefaoes to c/p/u/c t /ont /î s/tas/ct 1f îupcofstutacb tn al ae r Zoo buffet î~~CoOt/fc./.pia/ ta /toi/taq taiet i,îlti/' bitt 1/t'a_ e/s fl c i t /t c 0î/P t~AW1c îeupc/fi in oe// îa//cu/uttc, cu.itit psre/o/i doq ,cctîu/utnî t 4. cit/ pice '/ttptaie ti'u/l ýýiWP/at.' it/tatttnt ' it/tel/iifie .ttea. ./ut/tt.ittl a qaott litq af t/i a Corne & expenenoe. I aupAiuîcu/pîeas 11 , lriip /> tel Pti'is~p /1/12 tsp Vanîtlla elstradt V2 1 4A caps ty Reci Wtnie (Mli/ti s3auruy' lC ouq' 1/2 tsp cînnaman 314 tspniume9 3 ltsp ar-anyejuaiee /- 1/2 non/at plain yo îjart Ia a larje saaiepan aver mec/tatm heat, combine aIl the,'aaqreients exeept.yojart CA stirra1j 1requeat l i most 0/ttn (lim as been absarbetianWihe a fiai ve'ry te/ (about 50 minutes). Serve warm or ebi//et/, tappeWtait/ non/at yequrt Carafe ~VT~i~rI ,4ine ÇlvaIers www.carafe.cai 10NIPISSING RD. <tonne Wlocton of Hoguliead Bron Club) eN 7- lý 1 ,. '11 1le. warm water (ilo a/e9rees Falirenteit) 2 enve/apes aaflavaredlatin 1/2e. saq-ar 16 -oaz. can frazen pine lemonaeïe caneentrate, ti4awea' le. evaparateWlmil 1 1-ine/ aajel/aatea/e, tara tata small pieces Paur warm îaiter in a smaiî saucepan anilspr1i ele hH Ha lemna'c (n(kitaie Ci 1t .ilre/riqeratar ani1 *partal/ set, abot ltIo 20 minutes. l'ransfer misture ta a larf e misiij bowl and aW evaporatead milt /3ca stti! 1i bti and luî,5 about 2 minutes. Failanqel foot/ caeke taaiisuispa no s 'S-HA e/iéspan anu//reeze fou- h/iu. .5/uc andi seurve. '- 9664 Guelph LUne Proesionl ervieg i 28 /t tti att Fax: 905t854-20 teti2iSi,2 p/eCIhte/cv t dc//tii cattîket tata0,1 tat( lefoti, i Mucatttsl uuaftqe/sti srw bi t/t; usu1 c' îa/ia e pole 1Z es' sqit, miii a tctbuftss îîa/ees eiit sf/koc' spetiu anti/lit ii aulfuf «/ttssastiau/si t e Reihî,jeis-ae iattitiWiie unals w/n stirreu about 15 mitues. Pauin at eao/eu/îuttRe/ujese uiti/fta, about 4 bout-s Sput//ele att/t nuttai8 1 0(uelph LUne RR#1,(.ampbellvilUe i "tep/iti tIti) t) S M * IDr tack tiitii t) VA p