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The Canadian Champion, Tuesday, December 6, 2005 - B5 e Svinach Salae , vce ay /ea/spinac/i, r e'nis l oz. arta/aa leaves, rinseWans'sres' lýiný' 5/ýe>'sweet onwnO irape toma/ces 4 s/ces baaon, .oe'ascr bl Parmesan jcese, yrates' liarlii e/ove, minces' 1/ i/o masis' h ./ome-Y 2 T balsamui or res'wike kikiyjar 5 T o/ive oil 2t. s'e'tlare-îaqon Sai ans'pepper to tas/e Plate spn jitn'aaala in a laîqc sa/aý! heu'! Assc itn, oînacs, hatcn ans',/iiei, ai!'tsi To ma& s'reistkntj combinelia> lu, mtotars'aks'ihonýY in a smnallkw!. &Iens'în vine9ar. As'soi/jras'aaly, stirrinj tenstany Mix in ta>rayon, sa/i ans' pepper. brui/e s'ressinq Ove>' S salas' toss wel/ ans'serve. Voleano Potatees i,. mas/ies'potatees I1 2c. mi l( 1I 2:, whippinq cream, beaten unti! sif I/ 1c. t4es'sar cheese, s/i re's Preheat o&ren te 350 si'qrees. Paatter a - tnt/i roans' ha/i»9 s/. Ia s mail bouvl mix mas/ies'potatees ans' mie/ anti! fla-e Pile mis/are into a/i s' s/iapinq lUe a volcano ait/i a crater in tue tene. rols'ieicese tinto iî/ipi cei,e> oiefrpotatces ans'ha/e/o- 20 îninates. WWdkice Seu41 2 114 c.c ic/nsoc/ 1/4 c. wî/s'rce 4 T. baller 21 fies/i mas/irooms, sices' 2 c. celerY, s'ices' le. onin, c/ioppes' 4e. cornbhreas'stfinýq mix I T poal>y seasoninqi Prelieat oven te 350 s'eýqrees. ta a mes'iamn saacepan, hrn9 t/uc/en stock ans' wî/'lrce to a boi iZes'ace /eiet ans'let sîýmmer tîni/rc sý tens'er. tIn a !a>tye sLille4, >elt batte>. ,'1sa/rooms, celc>7 ans' O-on, îttclat/o ina lar"u ' tobiutuîbes'tafisan'po/ti seîîtnin ,il' ri ti tl ueti//san'mix ie!! Potr inIi liin1 i/s/ ans'ia/e (o> q5 mina/ci o> an/lilbroump #1 Garden Centre % KRISS KRINGLETU CHRISTMAS TREES Fresh Greens, Swags, Urns Home Decorations, Countr y Crafts, Antiques an d Unique Gifts 29 Fifth [mne, Milton ight at the east end O of Main Street a #1 Top SoilUd7b 1J HOURS: Thuruclay to Sunday. 10-5 CloeS Mondav toWu'i>ni t - o ~R> ~r>i4 sý iîli ~I r .~ . r -