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30--The Canadian Champion, Tuesday, June 22, 2004 Take your meals on a Greek odyssey (NC)-Longing for a taste the Greek isles? Just splash PC Memnories of ('reece Olive 01,1 Ienn &.Oretl;irio and Greek sala ds. Heres a zcsty sumrmer recipe to gel you started. Opa! Greek Salad with Grilled Greek Pita Prep time: 20 minutes. Makes 8 serv- ngs. 1 English cucumnber, cut in bite-size pieces (peel on) 3 tomnatoca. cut in bite-size pieces 2 stalks celery, sliced 1 sweî red pepper, cul in bite-size pieces 1 small red onion, thinly sliced 1 can (398 ml) PC Super Colossal 1-1/4 cups <300 mi) PC Memonies of Greece Olive Oil, Lemon and Oregano Marinade 1 tub (175 g) PC Goats Milk Feta In Bt-me, drained and crumbled 6 pita breads 1. Preheat barbecue to medium. 2. In large serving bowl, tbas together -cucumber, tomatoes, celery, red pep- per, onion, oives and 1 cup (250 ml) of Memories marinade. Sprinkie wilh feta. 3. Brusb boîb sides of pila breads wiîb on greased grill. Cook for 1 to 2 min- utes per side or until grill-marked and heated through. Cul mbt wedges and serve hot with salad. Makes 8 serv- mnga. Per serving: 461 calories; Il g protein; 25 g fat; 48 g carbohydrates; 891 mg sodium; 2.9 g fibre. To find many more summer recipes, please visit www.presidentschoice.ca -News Canada Peach fold up tart (NC)-'fle perfect showcase for Califomia peaches, this deli- cious, rustic dessert is a snap to make. Add a scoop of vanilla ice cream if desired to make tbis sweet treat even sweeter. Makes 8 .servings. Ingredients: 3 cups fresh Califomia peaches, sliced (approximately 4 peaches) 1/4 cup sugar 1 tablespoon ail put-pose flour 2 tablespoons fresh lemon juice 1 sheel prepared puf pastry dough, 10 inches by 16 inches and l/4-inch thick, thawed 1 tablespoon unsalted butter, cut mbt small pieces Method: Preheat oven Io 375' FE In a bowl, combine the peaches, sugar and flour and toss to mix. Add thc lemon juice and stir bo combine. On a floured work surface. t-oll oui the puif pastry inb a I 5-inch round, about l/4-inch tbick. Place the pastry on an ungreased baking sheet and spoon the peaches mb bbch cen- ber, leaving about 2 incbes uncovered around the perimeber. 'Me fruit will be sbacked higb but will reduce in volume as it cooks. Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and lucking the dougb as necessary. Dot the top of the fruit wiîh the butter pieces. Bake until tbc pastry is puffed and golden brown, about 30 mninutes. Do not undercook. Cut mbt wedges and serve hot. Nutrition information per serving - PROTEIN: 1 gram; FAT: 3 grams; CARBOHYDR.ATE: 17 grams; FIBER: 2 grams, SODIUM: 17 milligrams; CHOLESTEROL: 4 milligrams; CALORIES: 94 calories. - News Canada PITCH IN CANADA Fi