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The Cariadian Champion, Friday, May 21, 2004-35 1714 The Grand Chalet Authentic Italian Restaurant Every Wednesday "Spiducci Night!" Italian Shish Kebab also serving Steaks - Chicken Seaféod -Veal -Pasta I 1~day-Friday 1J - 3:OOpm & :U0pin. 1O:8p, * Suuday. 500pm - lO0Opm Sunday 5:N8pm - 9:Opin OPEN DAILY FOR LUNCH & DINNER I 905-878-7934 32 tee v.EMlon wwterncae.o THE ,iERWS? .ower Carb Quarter Chlcken Brest Dimmer 58.49 Our famous Rotisserie Chicken served with Chalet dipping sauce, a Garden Salad and cour new Rotisserie vexetables. Gr..k Salad $3.99 Our new Greek appetizer salad combines crisp lettuce with Iuicy tomatoes, fresh cucumbers, crumbled Feta cheese and Kalamata olives ail drizzled with a tangy Greek dressing. Rotisserle Vegetable Salad wlth GrIIIed Chlcken Br.ast $8.99 Our nese Rotisserie vegetables are served on a bed of crisp lettuce tossed with juicy tomatoes, crumbled Feta cheese, Kalamata olives and tangy Greek dressing, then topped off with a succulent grilled chicken breast. (w05) 878-41711 UI~Uh.3a~Reg. liEeEE.W$4.95 - - - - - - - - - - - - aumanst.3lte New and Improved Chlck.n Stir Fry $10.99 Fresh cut vegetables glazed in our new teriyaki sauce and served on a bcd of Chinese noodies or rice topped off with a succulent grilled chicken breast. Try our new Rotiserie Ve tables as a Side $2.99 'MTP OIGNALBno WMe oW FUI g » U M M~ m eA W W O l GUIDE w ail the exciting & oeOftS iD town! Dinguerer .I.aa D.«aooe*gd «nD~g 8ts~ KFC. 276 Main St. MON. , FRi. 11l:30,3:00 & 5,10 SAT, & SUN. 1 1