Ontario Community Newspapers

Canadian Champion (Milton, ON), 13 Jan 2004, p. 12

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12-The Canadian Champion, Tuesday, January 13, 2004 Somne people think subdivision would spoil escarpmnent view 'rom in iin onl page l he ares close to the south part of the escarpment would be single homes, with 15 uits per hectare. - The area close to the north part of the escarpmnent would con- sist of singles and semis, at 20 units per hectare. * The area close teo the CN rail tracks would be a mixture of al three housmng types, at 25 units per hectare. Values for the homes would range hetween $220,000 and $250,00 for the townhomes and hetween $500,000 and $1 million for the single and semi-detached homes. The area would he serviced hy a lake-based wster system. Colin Chung, a planner representing CMHL, ssid the huilder is determined to creste a subdivision thst's unique and hlends nicely with the areas sunrounding it. They don't want s cookie-cutter spproach Io the development. "'he one thing that is key is the housing type we're envisioning is approximately half the density (size) permitted in the urhan growth areas today," he said, noting the average is 35 units per net hectare. "It seilI have a very distinctive upscale community char- tures like curves of the collector road and trails, and gatewsy fes- tures, he said. "Whst will make this comnsunity hetter -that is what we're looking for (with the public meeting)." In a best-case scenario, construction would start next year, Mr. Chung ssid. But housing density wss criticized hy tome residents as the meeting, attended hy about 30 people. The escarpmnent generally defines Milton, and tome think its view will he spoiled based on the suhdivision's plans. Greg Cross, s 40-year Main Street West resident, ssid the densi- ties should he much lower. "To fuIl it with high density homes, s ses of roofs is ail you'll see (coming down the escaepment)." Mr. Murzmn said he'd like to, see the property stay as is. Developing it would only show Milton "as a poster child for urban sprawl." "They could leave it as rural," he ssid. 'That kind of open land- scape is important lu the character of Milton." n37 $125. A4tn tE 2- -m, (plus GST) Sf ORTSCELEBM AUl procads support tho YX-~ Ch@mhrscorhlp Fond. Over $10,MO raisod DINNER &AUCTION for tecane ON JANUARY 2OTH, 2004 m AT GRANITE RIDGE GOLF CLUB Autograph Session at 6:00 pm * Dinner & Auction at 7:00 pm Celebrities include... Wendel Clark, Dennis Huil, Marnie McBean, Gord Stellick, Luc Oueliette, Mike Morreale and Mike O'Shea Ciic iu g IL, iliI LL III it l I )!PG< . Steeles Avenue resident Guido Tonin, whose hackyard faces the proposed subdivision site, said the ares is a dumping ground and it's not uncommon to tee the odd car humned at îiight. He's happy to tee something constructive proposed for the land. Jason Misner con be reached at jmisner@&miltoncanadian- chamnpion.conm This recipe low fat As we hegin a new year. I plan 10 take hetter care of myself. Like many people, I make this a goal every January. Moderstion seerus 10 he the key te, succets combined with regular exercise and a healthy diet. Redu doesn't hlanda of heali are del pare. ' lots of with uî Enjoy! 5 CIO i tsi: 1 ts per 1 fI parsle 1 tbs 1 ts~ 1 lb. Pret witl, Reni Tt cing fat and calories degrees FE Line a shallow need to, translate into roasting pan with aluminum nd horing. I have plenty foil and coat Iightly with thy, low-fat recipes that cooking spray. In a smal icious and essy 10, pre- bowl, combine the garlic, 'his week's recipe hs thyme, pepper and parsîey. flavour. I like t0 serve it In a separate bowl, combine nsweetened applessuce. the lemon juice and oil. Brush the meat with the Crispy Pork lemon/oil mixture and rub Tenderloin the garlic mixture over the top, pressing lightly to help if ves garlic, minced stick. Place tenderloin in the idried thyme prepared pan, crusted aide freshly ground pep- up, andi bake for 20 10 30 minutes or until the centre of )sp. chopped fresh the meat is no longer pink. y Remove from oven and let ;p. lemon juice stand 10 minutes before ). olive oul carving into 1/2 inch slices. pork tenderloin Serves 4. Per serving: ieat oven 10 450 Calories: 200, Fat: 5 g. 912 a IlT 5O0 Ontario Street, Milton (At Derry Rd.) a

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