Ontario Community Newspapers

Canadian Champion (Milton, ON), 15 Aug 2003, p. 35

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The Canadian Champion, Friday, August 15, 2003-35 o 4)n POU,""BUt ce'c.gnwNom Picture yourself sitting # on the patio on a Sunday afternoon istening to live music, a cold bevy li.. in hand and the aroma ~ ofthe B.B.Q. FAMOUS CANADIAN &CHINESE DiSHES Oriental Cuisine & Donuts is family owned and operated by the Seto family. Serving up delectible authentic Chinese food since 1999. Originally located in the Milton Mall & moved to their current location on Derry Road - in January of this er Weil known for their unbeatable: Dinner for Two Mas Seto, owner of for only $1 0.99 & Oriental Cuieine & Donut Dinner for Four for only $20.99 Proud to state that their prices are the best in town. They will customize the size of an order to suit yuur appetite. Perfect for both seniors and children. Serving a full array of both Chinese and Canadian dish- es prepared fresh daily. Chicken, beef, pork, shrimp as well as many vegetarian dishes are available on their menu. Personalized menus are available based on customer's budget and food preferences. They also offer special pric- ing for large groups. Mr. Seto was professionally trained in Hong Kong in the art of traditional Chinese cooking and invites you to try something different. He suggests the Kung-Po Chicken, General Tao Chicken or Black Pepper Beef. See you soon! Oriental Cuisine & Donut is located at 327 Bronte Street South,, the LaRose Plaza. Y->5878-5717 /1 I~xv Please present coupon before orderrrg, Not valid wfth any oCher coupon or special offers. DINE IN ONLY - NO CASH VALUE Licensed Dining Room 50 Market Drive e 905-876-3313' Delivery 1-866-439-0439 q/ff ý276 Main St. OO.0OFF ou rerh u purchase $2000 or more. (before tax) 327 Bronte . S., a Rose Plaza Mon-TSurs 9:30-9PMI goF-Sat 930-1SPM S7 Sun 12-7P51 905- 78-577 .m 1 ct iLTOrl'S FAVOJRiTrE ~ITALIAN REsTAURANTr uv JiV Am "km"E G ta Kybav PAldape *Saer ay new lunch monu1. Rgs 78-41l711 F 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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