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26-The Canadian Champion, Tuesday June 17, 2003 Seafood and Corn Beach Barbecue (NC)-Seafood and seasonal veg- etables steam ta Perfection on the grill n fou pouches lined with fresh corn husks. The husks prevent the conte-ntý individual package that makes a ful meal for one persan. Make as many pouches as you have guests. Serve this dinner the first day out when sweet, local corn s in season. The seafood must be fresh. We are currently Iooking for Day Care Providers in Milton. Please cali: 1-800-363-3797 a icensed Agenc., Ingredients 1 18-inch square of heavy aluminum foul 4 qr(nýr corn hi1 k- 1 small anion, thinly slced 1 ear of corn, cut into four pieces 4 whole mussels and/or dlams, scrubbed and deveined 4 jumbo shrimp or scampi, shelled and deveined 1 tsp chopped fresh parsley 5 mL sait and freshly ground pep- per 1/4 cup white wine 50 mL 1 fbsp butter 15 mL Procedure 1. Loy corn husks over and 18-inch square of heavy foul overlapping ta form a single layer. Arrange potatoes, onion, corn, mussels or dlams, and shrimp aver top. Season with chopped pars- ley, sait and pepper. Add the wine, dot with butter, and seal the package securely. 2. Place package(s) on the c itivegetUbIes are tender and shellfish are opened. 3. Serve the packets in deep dishes and let guests open them while they are hot and steamy. Serve crusty French bread for sopping up the juices. Each packet makes one serving, Recipe caurtesy of Weber- Stephen Products Ca. Easy Extras " A fresh. crusiy baguette " Chilled white wine " Fresh strawberries, blue- bernies and peaches mari- nated with brandy and sugar and served with a dol- lop of sweetened saur creaim and store-bought short cake or cookies for oThnlsstthe OseretTandskils o lifetime coîlision-free driving. 2. We teach our life-saving emergency maneuvers hehind the whl, flot just ini a classroomi. 3. Anyone can turn teens loose with licences. We go way farther, way deeper Our grads learn their hicense to 4. We're the Canadian standard of excellence. 750,000 grads in 30 years. Thnere s only one YD.- 4 DAY COURSE 4 WEEK COURSE JuIy 2,3,4,5 Juiy 22, Tuesday (9:30 arn - 4:15 pm) & Thursday Evenings Click Here (Wed. - Sat.> (600 pm -9:15 pm) Col lisionfre 1 î YOUNG DRIVERS®1otCanada Your licence to survive. Rs0001 a9T g a gD w wyoungdrivers.com 9 587 .48 Who Does ILt. HOME SPECIATYsERIE Professional Cleaning Service GUARANTEED Residential & SmalI Commercial Cali toit free 866-327-5522 or coul: 416-575-6243 [MAIDI fFA$T CA$H REFUND$ S Usually while you wait* Sa eDay Service Mt E-file Ralph Delicata & Associates 905-878-3636 Profssinaibookeepap acouning ervcesaisea valiahie. E"n""vaning eken piimns vilbe Aimpnmonts prefrmi luitfot necessry 'Some restrictions rmac applq1. 190 Main St. E. . Open DaIY llaml to 7pm I - -S