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The Canadien Champion, Fniday, July 27, 2001-11il Di...îcover ,Yô DWf!01II Milton 's Around this time last year chef/owner Michael Levins opened the doors of Sweet Water Grill and within its first year received the Milton Readers Choice Award for "Favourite Restaurant". Dedicated to creating culinary delights, the Grill has a warm intimate atmosphere and a welcom- ing smile. If you are looking for a delicious meal at competitive prices Sweet Water Grill is the place to visit. Favourite Restaurant Sweet Water Grill The nteiorof te hstoie 175 omewassalad, or a seafood linguini with Alaskan get, and space is available tor lunches or lovingly and carefully restored by Michael erb gs, grilled shrimp and scallops in a dinners. Book early hy calling Michael at and his wife Lisa. tomato garlic broth. The list goes from Bay 875-0428. The Sweet Water Grill is locat- *Decorated with a Canadian flair, in harmo- of Fundy scallops to baked rigatoni. The ed at 8 Martin St., Milton. restaurant specializes in fish and seafood The restaurant is open for lunch from 11:30 *ny with the Canadian influenced menus. but Michael also creates unique pork, beef, am to 2:30 pm from Tuesday to Friday and Table tops have hand painted scenes copied ciknadvgtra ihs Btteesdne rm5p ocoigfo usa from works of The Group of Seven by achcçnadvgaradihs"Btteesdnrfom5p tocsngrmTusa local artist. Deep colours on the waîîs, typi- more to the Sweet Water Grill than just through Saturday. cal of the Victorian period, coupled with good food," said Michael, To complete the Lunch prices range from $6-$12. Dinner; Canadian theme we feature award wining Appetizers range from $5.95 to $9.95 and * three intimate rooms, large airy windows, Ontario wines. entrees range from $ 12.95 to $19.95. original hardwood floors, complete the Th aedechnesaoalan eebrtohtgi etfctsae relaxed atmosphere. s he aew des abede change seasnaly aRe be, and, tat ift erificates are The menu at The Sweet Water Grill is soenedis he maabiy b dorhngedt caaioale n d. aeielgit o n * internationally influenced using local tdpfen i o the vailabili hty geie Thoccsion. te rlli efee u Canadian ingredients. You can start with tdeenycntti e s they ear utatfeerthe cSweet ater Grmoigs sok te feeouto any one of several succulent appetizers tesao o a esr ob aifedtecul lossoigo h udo -, -L-- r--- -11- and delighted with whatever Michael patio. You may cnoose îrom grilled o rooelo mushrooms stuffed with goat cheese, or mouth watering scallops served in a red curry cream sauce or grilled shrimp served -in a spicy peanut sauce; both are served over an Asian noodle salad. Everything is prepared fresh daily in The Sweet Water Grill kitchen by Michael, who has 15 years experience, is a red seal chef, and whose culinary skills are evident in his many crations and presentation. The entrees are equally delicious, and range from grilled lamb sirloin with a feta cheese sauce to Michael's popular maple glazed Atlantic salmon served on a warm arugula serves at The Sweet Water Grill. So join Michacî's many repeat customers and make The Sweet Water Grill your next stop for a casual glass of wine and appetizer with friends, or a full course meal that is sure to leave you smiling. Why not make The Sweet Water Grill the place this year for your office or fami- ly event? Michael will design a menu to fit any bud- BLOWOUT SALE! Final 4 Days Ends JuIy 31/01 OoId A Jewellery Ail 10k, 14k, 18k 3 ,1 OSee Sue at our "Sidewalk Sale Table" Satîirdav duirino the' Markett SERMO OFF Durtlmg Our 18 Commrcial SI., SUMMPEIR SLE TMi: <S05)878-7828 .. 11-00-US-2r00 MAGIC RAC FW w 11411111119111111 1*1Wu Wb cus~'Uu -g g.j SL 224 MAIN ST. E. MILTON 878-0506 WMI-C» Cý S ILIZ .CASUAL -CLASSIC e'$5 Brow &Upper Lip Waing ' $10 Bikini Wax/ Lower Leg Waxing $20 e $45 Full Leg &Bikini Wwxing e $20 Manicures 1 w paraffin $25 0 $25 PedicuresI w paraffin $30 £Aroessitge, zr»