---I i lb. Canadien Champion, TuesdayNovember 21,2000-15 es e 'a -n i'S' - A f s j as e 190, E, :0 or z I. I * Ual A g i A 1' I A ~ 'j jr I. i iii I - s - 411 o" - èoIdiIiItff&EIes.. . ~ ; '*0~~ Corsa 575 2!'!' * ' N.flOis Ld~Qsam RstTflcnnd\ Ta Breakfast Corsai 4OO-425~ Bsans............54001790 Tomaton..........740m 990 Smîauhsttl Sauce 7960199 caoçeswssncwa 59 Classic Soumis..........i *0 Toxasoasi.........6757109 .0~ 0; CanolaGil..........~~309 Tomato Paste........2/990 '->7 t" FI 4 Black Fost H Eh Cmmmamon Raisin Ruila......~i ~ NEUOO~ 0116068 or arn 99Soogr .rsnc.. Omion Loat * Gratsd Panuosan.. i Ji~n~4fl Fat Storomais Coudas ASSOrIOd Flavoure .. cuu.try .ruw, Broui.........l~ Croainy Harvarti . .1 îoogr Summor Sausage .. i ~!'io~ Tiurksy Broast i Sour Duugh Broui Ham & Bacon Loaf i '~îoegî MON. - WEO. 8:00 kM. to 8:00 RM. Prices in effeot tram Tuesday, November 21, until Monday November 27, 2000 nias. - FNl. 8:00 A.M. to 9:00 P.M. 6-4496 WE RESERVE THE RIGHT TO LIMIT QUANTITIES Lit 8*00 LU. t. f00 MM. WE DELIVER * Seniors 5% Discount Mon-W~ -. 10*00 LU. e. 6,00 ~I 87