Ontario Community Newspapers

Canadian Champion (Milton, ON), 3 Oct 2000, p. 13

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

:~ i ;i i ~' i :IoIf~UO)~ 's, 1M3M1 Pumporuickoi Broui. Sun Fruncisco Sour Dough Broui. Whoio Whsat/Whito Dinuor Rails. 101 D.ummkmn PI. A Aamnrt.d FIavnurB FaioeAmaona, Axxodad ~neOaa GraVIes...............284ng Km~ W~ Mad, P/aMa. bU~ Mozzaaah gg Cheddar Cheese Blocks.... 4 Poil Fnl & Fixa xi Hanap Btxnlas & 0a~ Breakfast Corsai Dmnner RoUis. Cranherry Cocktail Kraft Reg or U~t Tex Max Cheez Whiz 500g OM Soil~ Aaaxttad Vat.as Frozen Oranhe Juice.....9W FrozenVeaetables.....1kg i '/alehea Stuffina Mix........120g i Axsoted \t.aiaa chw~x~ OnaNd Pineannie.........398mW 9W StovaTcç.Asaoded 1/ailuax Stiffini Mix........120g 9W D~lua~ Ragor Ligh Soir Cream ~169 National Chaos. Creamy Havarti.......110100gr Cheidar CIÎOSSO Mlii, Moi, OUi i 100 gr Mastm 19 Rosemary Roasted Ham i Beef Pastrami...... Sa.adf rom Rosxs Kutchan R Fashioned Potato SWioo Pricos n effeot from Tuesday. October 3, until Monday October 9, 2000 WE RESERVE THE RIGHT TO LIMIT QUANTITIES WE DELIVER * Seniors 5% Discount Mon-Wed MON. - W!D. 8:00 A.M. t. 8:00 P.M. fl4UA5. - FR1. 8:00 A.M. to 9:00 P.M. 847 8100 AN. t. 7,00 MM. SUN. 10:00 A.fi. t. *:0O MM. 876-4496

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