Ontario Community Newspapers

Canadian Champion (Milton, ON), 9 Oct 1998, p. 12

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

12 - The Canadian Champion, Friday, October 9, 1998 Crim Stopersof Hlto Thief targets KFC investigators in Milton seek information that could help solve two forced entnies on the same nght iast month. During the Wednesday night of September 23, the Kentucky Fried Chicken on Main Street and the Vacuum Store on Main Street near Thompson Road were hit by thieves. Access was gained to KFC through an air-condi- tioning vent. Once inside, the thief forced open doors to offices and cabinets. After finding some cash, the culprit left through a ide door. The Vacuum Store was entered through an adjoining busi- ness. Prom here the cuiprit took vacuums, cash, a fax machine and a printe worth $2,500. If you have any information that leads to, an arrest in this or any other case, you may be eligible for a cash reward of up to $ 1,000. Cail 1-800-222-TUPS or 825-TIPS. Try updated Thanksgiving meal Thanksgiving is one of the rare occa- siions wheii farilies get together Io visit and dclight in bcing part ol- an extended unit. It's a time to enjoy the bounty of the bar- vest. Prom apples and pumpkins to roast pork and turkey, these fall ciassics put the memories in Thanksgiving - deliciousiy. For me, it means a time to prepare these hearty foods, but with a more adventurous touch, a chance to update the oid and start The1 updatec - Bar onionà carroli tard gi - Ai 1 cup dried cranhernies 3 thsp ail porpose flour 7 cups thiniy sliced peeled tant apples 2 tbsp lemon juice 1/4 tsp cinnamon 1/4 tsp nutmeg Giaze: 1 egg yoik 2 tsp sugar foadiioin sasml eufra pieces Preheat oven to 375*F. In a large bowl d Thanking dinnper:n fra 2 medium carrots, peeied, finely grated combine filling ingredients. arbecue roasted turkey witli apple- 1/4 cup butter Roll out hait the pastry on tioured sur- stufing 3/4 cup milk face to 13-inch round. Transfer to a 9-inch [ashed potatoes with parsnips and Cook potatoea and parsnips in large pot pie plate. Spoon in apple-cranbenry filing, ts of boiiing water until very tender - about mounding slightiy in the centre. Roll out ssed salad with spinach and mus- 20 f0 30 minutes. Drain. Return potatoes second haif of dough on fioured surface to greens and parsnips to pot. Mash until smooth. I 3-inch round. Drape cruat over fiiiing. pple and dred cratfb4rry pie Mix in grated carrots. Stir in butter and Trim overhang to one-haif inch. Press Mashd ptates ith milk. Add sait and pepper to taste. crust edges together, fold under. Crimp Mashd ptates ith Transfer to bowl and serve. edge. Cut steam vents in centre of pie. pasisand carrots Brush top with giaze. bspttepeee n u o2 Apple and dried cranberry pie Bake pie until apples are tender and a pttes Peeedan ct nt:2 crust is golden, about one hour. Transfer uncesPasty: f rack and cool one hour. Serves 8. 113À&NKRUPlrCYR.

Powered by / Alimenté par VITA Toolkit
Privacy Policy