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The Canadian Champion, Tuesdlay. September 22, 1998-17 Quallty Greens Shop By Phono & Delivery Service! 5% SENIORS DISCOUNT! EVERY DAY!!1 Excludes Tao Spoclals à& -star. attim) DI YU NO ER AE T E ' Ga ES O-e'K TH INS LAES OK SGVE HEGAE SECL SEEC. * * GENSHiD EECS* *U OL Strioloin Steaks. Centre Cut, Boneless 4 Pork Loin ChopJslb. Centre Cut, Boneless .4 Pork Loin Roast 3 b. Rib End, Boneless fl Pork loin RoastJ b Italian S8SaUeilbJ. Boneless Top Sirloin Steakel4b, I nles lBuff Roast. 99 lb Flank Steak Stuffed with Seasoned Ground Beef & Pork London Brou ....2 9b Beef Tenderloin.11il b.- Fresh Canada Grade A Chicken 3-4 Lb. Average .. 69 RoasinaChcken..IS - lb. Naturally Smnoked, Pure Ontario Pork Octobertest ..m SaUSage ...... b G dRilbs Te~< hu100% pure radia"qj ,93% fat v LEAN Finest Product of South Afdca Large Sweet, Navel Oranges Finest Product of Ontario, Fresh Bunch Beot. u(" ~ pnlsneapple .. W.. bnch nestProduoe of New Zealnd fnest Produci of Ontaro Kiwi Fruit..399 Colis CafTOIS2 Lb.b490 FRnt Produce from Otro Finest Product of Ontaro, Fresh Bunch Spinach 89ea. Seedless Cucumbers. .. 9 9 ea. egg chunky salsa dry bread crumbs onion, finely chopped Dijon mustard 2 tsp 1/2 tsp 2 lb. 8 chili powder each sait and pepper bean ground beef hamburger buns Finest Pr or Whitel " in large bowl, beat egg; mix in salsa, bread crumbs, onion, mustard, chili powder, sait and pepper, Mix in beef; shape into eight 3/4 inch thick patties. " place on greased grill over medium-high heat; cook, turning once, for 10 minutes of untîl no longer pink inside. Snadwich in buns. Makes 8 servings. HOURS: UM. - WD. 6:00 A.M. to 8.00 PD.M. S"t. 8:00 A.M. t. 6:00 P.M. TU .- FR1i. S00 A.M. te 9:00 P.M. SUN. 10:00 A.M. t 85:00 P.M. Finest Product of USA Macintosh 3l.bg199 Del Monte Super Sweet Golden C 99 FinestPri PIu Of USA 3/4 cup 1/2 cup 1 tbsp M. 'IMMMO"-ý 1 Rnest Of ontado Jumbo aine "V M6