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The Canadien Champion, TueaY, August 11.1998-13 Qualty Creens SIiop By Phione & DeiIvery Service! 5% SENIORS DISCOUNT! EVERY DAY!! (Exeludes M Ma.oSpecals & n.sors Featra Te f estean- . rkis e te grae of SECI* SLET.** lit Gees an s*ecs***il Centre Cut34 Pork Pork Chop .... lb. Butt Chop 9'1. b Centre Cut, Bonetess Great on the BBQ! Boneless Pork .. 99 Butt Roast .... 4lb. Loin Chops... lb. Great on the BBQ! Pork Picnic Centre Cut, Boneless Shoulder m Pork 3>99 Rat. . 9~ Loin Roast .. . Naturally Smoked Rib End, Boneless Black Forest Porklb LonRo 3. 89 Ham Steaks..JI Sweet, Hot or Garlic Beet, Boneless Blade Italian f49 Roast or 399 Sausage....L lb.LSteaks .......ILb //kA G :4 mamI ck P Chops Bn r Larg Ontari Rin III' uc C» ' b Extr Fa y rad Cooking Onions .... 79 oin" #l, Large Sweet7 Gon Poppo ... 901b. Canada #1 (ýWd urruP) Rutabaga........ 39¶"I Canada M, Large Celery Stalks.... 9 9 e. Canada #1. 9 'b Granny Smith Apples.......... 99 'I. Grosn Onion...~ Canad Ml, Reular 3nI Field Cucumbem.319 Spring Mix LMtuc ..4919 Squah........ 99 'I. anCom Cantakc (about 34 inch/cm thick) 1/2 tsp dried thyme 1/4 c apple luice 2 apples, peeled and quartered 1/40c lemon juice 2 tbsp liquid haney 1 tbsp ider vinegar *Trim excess fat ram cliops; arrange in shallaw dish. e Stir together apple juice, lemani juice, vinegar, oul and thyme; pour aver chops, turning ta coat. Caver and marinate in refrig- eratar for at least 2 hours or Up ta 4 haurs. Let stand at room temp for 30 min. - Reserving Dmarinade in smal saucepan, place shps on greased grill over medium heat; Cook, turning once for 10 min, or until stili slightly pink inside. - Meanwhile, bail marinade for 3 minutes. Dlp apples into marinade and place on grill. * Stir honey into marinade; brush generously o0er chaps and apples. Cook, turning apples aften, for about 5 minutes longer or lust until- prk is no langer pink inside and apples are tender. Makes 4 servings. HOURS: MON. - WED. 8-.0 A.M. te 8&00 PD.M. a sot.80 A.M. t. 0:00 P. rHUFM. - Pl. 900 A.M. te 0:00 P..$UN. 10:00 A.M. t. 8:00 P. Large ines 1 à m