Ontario Community Newspapers

Canadian Champion (Milton, ON), 14 Apr 1998, p. 26

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

MUD~ 4I4~ vI~ Quality Greens Shop By Phono & Delivery Service! 5% SENIORS DISCOUNT! EVERY DAY!! <EIcdS TOb«Cco, SPeclalS & In*stO Fre Fau) *: OR EE ** S ê'M HELOALMENOIEOMN7 CETFE E RNCN RPE. A, a ED 1 A Cut fram a special select Grade af Ontaria Park BONELESS Q99 Pork Loin Chops ... . Cul fram a special select Grade of Otaia Park CENTR CUT BONELESS 3 99 Po0k LInIR .... S>lb. Cul fram a special select Grade of Ontaio Park RIS END BONELESS 1 79 Podc Loin Roui.... b. I Made f rom a select Grade of Ontaria Park SwEEr, ROT, GARLUC italian Sausage .. 91b Cut fram a select Grade af Ontaria Park I uit Chops .... ..& lb Cul fram a select Grade af Ontaria Park 129 Picnic Shoulder ... I Lb Cul fram a select Grade af Ontaria 99 Brais Po0k Cutlotb. I Cap Remaved 49 Prime Rib Steks ... lb.L Beef Braising Ribs .. 29lb. Prepared with graund beef & park, fine herbs & spices stufted in flank steak 99 London Boi ...... @lb. Made fram Ontaria Park, Pure Park Breakfast Sausage .i 9b. 1GRW 0 Pi tIuçi of Ontado, Canada Cucuý Praduct af Argentina, Canada #l, Sweet Praduct af Mexica, Canada #1, Bartlet Pears . 89lb.Roma Tomalees.- .7 9S Praduct af USA, Canada #l, Sweet Mazu App7e9.7Ib. Praduct af USA, Canada #1 mil wualArnf Praduct of USA, Canada #1 Fresh ucchini .... 7 9'lb. Praduct af USA, Canada #1 Baking Potatoes. .6199 Freh Kale, Praduct af USA, Canada #1 Colards,14 CNkiflg OfliOlS 2 lb. bag 69f. Swiss Chid ...... Unh nWash two Wbunches 0of Swisss Chard, cuttg off 1/2 inch of stem from the bot- tom. Cut leaves and stems into five inch sections. Cover bottom of a deep pot witha layer of oit and browfl a segmented clove of garlic. Place wet Swisss Chard sections in pot, cover and simmer until tender (approximately 18 min.) Serving Suggestions: Raw Swiss Chard adds a pleasant fia vour & spinachy texture to combination salads. Swiss Chard can be quickly sauteed for a delighfful side dish. Swiss Chard may be added to a great many soups, such as: chicken, minestone, lentil and vegetable. Use seasoned Swiss Chard and Ricotta cheese filling to ,stuff pasta such as; cannelloni or tortellini. Hand P Gi USA C HOUcL5-m I "O . 800 A.M. to 8:00 P.M. THR -Pl .8:00 A.M. 1089*00 P. M. Sat. 8:00 A.M. 10 6:00 P.M. 815H. 10:00 A.M. t. 5:00-P.M. Grade. 3S of USAI orRd ,Des Ca niiàd reUs M44. &ftOQRý 11

Powered by / Alimenté par VITA Toolkit
Privacy Policy