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The Canadie Chamion. Tuesday, Apul 7, 1998-21 Oualfty Orenns Sbop By Phono & Delivory Service! 5% SENIORS DISCOUNT! EVERY DAY!! (ExcluMu lUom Specialu à Ie-tmr Fuutim> PduuRu Roui.... 44rû) les T"ido1.. i 299ù Cut from a select Grade of Ontario Pork French Style Pmi Ru Row .si .2 Fresh Grade A 9 ..................... .............. utl lb. FrehCaadGraeAhicenCut from aselect Grade ofOntario Pork umos.gcâ . .. 119 Cenrecut44 Naturafly Smoked, l.PUMU B4on4.. 91b. Whole ore Halves 639 Boison Hns.. Cut from a select Grade of Ontario Pork Cut from a select Grade of Ontarlo Pork Reg., Hot, Gaîiic, Fennel 19 b"80 SOSIe ... lb. Centre Cut Boneless A449 Available on Request PMi Loin ROSSI....l. I Frssh Ontario Lamb Hot Tc flntad2nlb.1hBan 79 0 king Onions ...79ag Ej ciiju UIUU Sam manIL Produot of Itali, Canada #l, Sweet, ExtoeLarge ~Rdiho HuMIJSW M lonsCook Wbthonlvthe freshestl .19 9b 99 Chives e Rosemary etc. 129 EsuoM.dlvoLoltue. 9Hsrb.......... bunh Prodct f UMCanda #, SeelPradUctof USA, Canada #1 Prouc a US, anda 149SWOtExra large Indian River Size 32s 3I1 9 B*CUVOI 10.lozbaglba 6-toat oes 3--green onions with tops..sliced 1- cup lowfat cottage cheese tin/y 1 - tbsp. lemon juice 1- tbsp. minced fresh parsley 2- tsp. margarine 1- tbsp. flour 1- 8 oz. can siced mushrooms 1/2 cup cracker meal ln blender or food processor whi/p cottage cheese with lemon juice. ln a large ski/let, me/t margarine. Add mushrooms on/on mixture. St/r in cottage clieese and cook about 5 minutes. DO NOTBSOIL. Stuff tomato shels and bake in a preheated 375 oven for 15-20 minutes. HOURS: CLOSED 0000 FRUDAYV & Haster Sundlay MmN. - WED. 0:00 A%.M. te 8:00 PRU. SRL .00 Jo *U. te.0.100 P.u. TMEUS. - MR. a %08A.. te. 800 RM. SUN. 10:00 A.M. te 6:00 P.M. orUght Fnitl on 'qý 500 or Fat Trayof2Iudvda Pdce 390 e& 12 x 175 g Gingé, Wr6PEI Finest Tasty, O11noLocal Product ofUSA, Canada #1 Product of USA, Canada M, Sine95s D'Anjou Puars ... 790l. r i mns .4.199, Product of USA, Caiada #1 Sweet, Louisiana Product of USA, Canada #1