The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

pC2z.16? -i ýiqiùite' Managers Darryl and Chris, (who has been manag- ing the Milton location of Pizza Hut for the last eight years), provide us with great customer service and outstanding family dining value. Brand New to "THE HUT" is their delicious pizza, "THE EDGE" which features toppings heaped right to the edge of -the pizza, cheese herb seasoning, garlie marinade and a savoury sauce! VISIT PIZZA HUT TONIGHT! LAST 3 DAYS Ends Sunday lOur "Sesfood Festival" Menu with whole lobster tait on f resh linguini with a tomato and herb sauce, steamed Alaskan King Crab legs on a wild mushroom risotto, -Blackened swordfish and more. 345 Steeles Ave.E. 878-161 Our goal please you. IMONDAY Jumbo NIO#Niid TiJESDAYNarM Suprool NEONESOAT 1V2 Pit. A (doun Dut indluiteGourmet THLRSDAY Psa NIo Chickon Alilreo 01 For a Romautic Evening isit BruneUlos and eiijoy Fine Wines, Gourmet Meals andl a Warm ambience! mU MiStE.875-3305 ýid 50. FIOIAY Fis & chipa $495 i$3.95 SATURDAY Rih Eye orX. Y~ Sirili surfers $995 et Ourlet) SUDAY ROSTIEF OIRNER $995 ligIt à Viol! Ou Trupica Louatge, Open et 10 6iJPo for pour relaon 161 Chlsholm Dr., Mlton ai the Ouafltv Inn a 'n This Fiîay celebrate St. John's, Newfoundland BOBRINO 4 LOBSTERS 55 Ontario St. N. 8869 ) 189 Mill Street "Newty Renovated i Pool roomn Meeting room Am New Steak Menu! Trhe Waltzing Weasel 270 Main St. E. Mlton ' 878-366 8750 Hwy. 25, Miton 876-2582 Live Tonight: MVII!TUEIDAT ~~ *Everuesday nlghti, wlth a medium Pizza Spurchased at the regular pdice, up to two klds, 12 and under, recelve a single tepplng Personal Pan Pizza ora trip to the dessrt bau FMI1 id.... 25A & Demd. 875-4890 w 1 iThelcahadian chhrfok5iý m qua" il