tLbJUU U <wulwuultikv-uUU IL Three members give flower, gardon, tIke A~ki t ah:£ .tu *0 e - on «r -ut a ailahlpb ONE 0F ONTARIO'S MOST LUXUIAOUS ROLLER CENTRES -"or**1 "8 DINING LOUNGE - "PêIMNM 5tlonve We a»e ep*UdlngOur dlnlg room @Mtng to @meewu beter. APE*»ýv J " 1 BIG BOPPER 3*95FMR HEARTY LNCH elmAu.12M500702F..I h fl.5USOP EflL~Nfl s.n.Osp atlOupOlor. rrino Serice ..Contiioctai U" Ouaoluui& int ftghly Comaugai'aUsie... WddO.audokeme 324 Ut«WsAveu. Mita. 878-1100 "AU NOMCOKED Mau$- *DA.V LUNCHOON OPECIALS *FRISNINOME MADE PIES *GROUP RATES F0R PRIVATE PART1ES & OANWEJS "FLUYLLICENCED" - mT Chsd Monde, sr QP1flNS T3HE GS AUXTN [(416)04a221. -Ce'U1 Z0I*SSrnwdecorpi , tef4W cure*àaut the numb4r onle thing that'sImportant - YOUI Q £ QUALITY COUNPTRY DIY1IN1 "FULL YLENC D UNDERL.L..0.',Q Pick Up end Deliveri.>yr oocs - O floqot 'eriPartie Entrtlomotong - tingracIlIios Q MAINTM*, ~ The Mohawk invitee you and UU.IY your famîily ta enjoy in their RAUUrnub Tsusa new Sunday Brunch. It'saa Q WU DASSA E treat you'll nover farget. Q FMYU UMU LA Sunde>' 10:30 tiII2:30 Specializin7g in. BA Nf lurgers. Seef, Ribe CÇepbeivilleOGuelph Lime et 401 UOSTLUAV. MION ~au 7a16p0b"0aie(416) 33- 606orê834-227 restauraipt à> tavero Mi " Chinoe.Food, Steak and Seafood KISTAi7EnT AEJ " Buiness Luncheans * lceeedUnde rLBO " FulIyULcened under L. L. 8.0. 0Dusinesa Luncheon 1! " Take-Out Service TueadagNilght la Steak TYghti ý 4 f & MA L ma 1 44 C uh li.Mi LET'S GO SMIOR(sASBORDIN(, e ma- eWaa ITh.lbeaerc ceOO 5. O w . îi t. Didu Fb Cloued Moodaj b deIyentOOm ln 4tiOîM mon wet". e conf ors degrees xi ZetBa tschapme of 1MIg U15P - boltilm I mee tin t th hM e t At tbis mu "0aAni brMp by lb oMOiia Wbushbu alnds Vsu KovInp Af momboro ojàs spt On Apri 2 s T-shirt The prv d wut for lb. sppot 1-q heilto tesm. Thu fond r"ias ovot waas su u tb. wsys and mess committes chaireti by Amita mawfich. ý f - 1 z