The Canadien Champion, Wed., July 13, 1977 B7 Ontario grown ideal for fresh crisp Caesar salad romaine iettuoe Lawry's -ali varieties dressing 63oi mixes 5 JneoIz Claver Leaf chulIîght pînk tuna or sal mon 6 1 2 oz.tn 775 oz.ti each ready cul Catelli macaroni Nordca creamed 1. 9 HYlans cheesemayonnaise j7 try this speomal on the bar braising BARBECUED BEEF RIBS either short rbs or braising ri 3 to 4 Ibs. Braising Rbs 1 pkg. Adolph s Meat Marina 2 cups Barbecue Sauce, anI iLccriiiçA t op a cka e t0 îiee ti i ril 1 e2 0 laeor,,Lîi c Ale 1jaoc m oe L fresh0 a ll ofit Cita fb re u l lAt , oranges 4 California nio 1gradea îaw crop 1 b baking potatoes ba Flral bapt pecai dlieffenbachia pot PRICES EFFECTIVE TO TUES. JULY 19 EXCEPT PRODUCE & BAKERY EFFECTIVE TO bAT, JUL" 16q WE RESERVE THE RIGHT TO LIMIT OUANTITIES. MîLTON ONLY more meat values fesh counr cu f ryer.6 parts lb. 6 îiiijli ýdQ A young turkeys under12 lb. b. BU8 frozen Ne Zealand f lamb shoulder chops b -9 friizer Maple Leaf lb .1 golden fry sausage P I.I dinner hamns [b 1.98 large bologna [b.49 lokdmat b pkg 4 4 Loblaws variety paock1.1%9 potato salad 24oz or cole slaw eacn %% more gçry rvvalues Libby's beans 2 ' uis.79 spaghetti ý'!"ý2 t's.79 Suc e x - ragularorsper sanitary napkins ,ý.8 .9 luncheon meat .8 i.39 chese pizza p .g>1.99 1 G79 Las1lbsoft margarine seee69 ~ Lblaws more than the pnice is nght:R f~$4 ~iEozM ~pkgsI. rbecue' ibs 40de y flavour 4b do