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Sheridan Public School to hold literacy event on PD Day Looking for something to do with your children this upcoming PD Day on Friday, Feb. 1? Well, Sheridan Public School has a solution for you. Sheridan's School Council is hosting a free PD Day Community Literacy Event at a Chapters bookstore just outside of Oakville. Activities run from 10 a.m.-4 p.m. The event takes place Friday (Feb. 1), but it also celebrates Literacy Day, which took place on Sunday, Jan. 27. A number of local artists will be present at the event to help lead the creative activities for children. The day's activities include: · 10-11:30 a.m. -- The Legwarmers in Plies and Pleases with Oakville sisters Lisa and Christine Brkich who will perform selections from their book. They will also introduce the audience to the "step of the day," so people should be ready to dance. · 11:30 a.m.-12:15 p.m. -- Cooking with loom, while participants will create a book- sales toward purchasing books for Sheridan Public School's library. Kids: Recipe for Success with nutritionist mark. · 3:30-4 p.m. -- Story telling with Shoppers will need to register at the Sonali Savani, who will open her "diner" for Miriam Suarez. Welcome Desk. customers. While the activities are going on, the The store is located at 3050 Vega Blvd. in People will have a chance to enjoy tasty store will donate 15 per cent of guests' book Mississauga. treats and take home recipes to try later. · 1-2:30 p.m. -- Art Class: Landscape painting with Patricia Carrasquilla of STREETdog ART Studio. January y 14 1 uary 9 uary January 14To ToFebruary February 9 Lunch Menu 95 LunchMen Menu$17.95 $17.95 All supplies are providDinner from .95 Dinnerfr from$29.95 $29.95 WWW.TASTEOFCLARKSON.COM WWW. WW W.TASTEO EOFCLARK RKSON. RK SON. SO N.CO COM CO M WWW.TASTEOFCLARKSON.COM ed free of charge and the program is limited to 20 participants, recommend ed for ages five and up. · 2:30-4:30 p.m. -- Art www.solsticerestaurant.ca Dinner class: Traditional Lunch Menu DinnerMenu Menu Appetizer Appetizer Appetizer Techniques of Tapestry Pasta E Fagioli Soup Pasta E Fagioli Soup Pasta E Fagioli Soup With Prosciutto Weaving with Ixchel With Prosciutto With Prosciutto Crispy Fried Brie Cheese Crispy Fried Brie Cheese Suarez. Classic Caesar Salad With A Port Wine & Red Current Jam With A Port Wine & Red Current Jam Served With Smoked Bacon & Garlic Crotons She will demonstrate Spinach Salad Spinach Salad Bruschetta Asian Pears, Crumbled Goats Cheese Crispy Wontons traditional weaving techAsian Pears, Crumbled Goats Cheese && Crispy Wontons With Fresh Tomatoes, Crumbled Goats Cheese & Olives Tossed With A Creamy Mandarin Orange Dressing Entrée niques on her upright Entrée Char Grilled Lamb Burger & Frites With Feta, Tomato , Arugula & Chef's Secret Spread Chicken Francese Egg Battered With A Lemon Sauce Fettuccine Cherry Tomatoes, Olives, Artichokes & A Pesto Oil Slow Roasted Beef Entr ée Strip Loin With Roasted Root Vegetables ALoin Red Wine Jus Slow Roasted BeefAnd Strip Half Grilled Lobster With Roasted Root Vegetables And A Red Wine Jus Over Fresh Tagliatelle CherryLobster Tomatoes, Zucchini & Half Grilled A Creamy Lobster Sauce Over Fresh Tagliatelle Cherry Tomatoes, Zucchini & Potato Gnocchi A Creamy Lobster Sauce With A Lamb Bolognese & Sweet Peas Potato GnocchiWith A Lamb Bolognese & Sweet Peas Dessert Dessert Bread Pudding Warm Chocolate Panettone Warm Chocolate Panettone Bread Pudding Pineapple Pineapple Upside Down Gelato Upside Down Gelato $29.95pp Taxes Taxes & & Gratuities Gratuities Not Not Included Included $29.95pp 9 · Thursday, January 31, 2013 OAKVILLE BEAVER · www.insideHALTON.com Special education topic of Feb. 5 gathering Special education is the topic of an upcoming public gathering. The Halton District School Board's Special Education Advisory Committee (SEAC) will host a special education program and services evening instead of its regular meeting on Tuesday, Feb. 5. An abbreviated SEAC meeting will occur at 7 p.m. followed by the program night starting at 7:15 p.m. Members of the public are invited to attend the special SEAC event, to be held at the J.W. Singleton Education Centre, 2050 Guelph Line. Attendees will have an opportunity to learn about special education programs and services with SEAC members and student services staff through a series of interactive stations. Experts will be available to discuss special programs and placements, support in the regular classroom, use of specialized equipment, professional support services and mental health. Dessert Warm Chocolate Panettone Bread Pudding Fresh Fruit Cocktail *2 courses $17.95 or *3 courses $21.95 Taxes & gratuities not included Lunch Menu Menu Appetizer Lobster Bisque Bisque Lobster Garnished with with Crab Crab Garnished Tu Casa Casa Salad Salad Tu Mixed Greens, with Cherry Tomatoes, Julienne Bell Peppers and Cucumber with Light Champagne Dressing www.tucasafinedining.com Dinner Menu Appetizers Lobster Bisque Garnished with Crab Lobster Bisque Garnished with Crab Caesar Salad Caesar Salad Tu Casa's extraordinary Homemade Caesar Dressing, without Tu Casa's extraordinary Homemadeavailable Caesar Dressing, without Anchovies Anchovies (Anchovies on request) (Anchovies available on request) Main Courses Main Courses Chicken Fettuccine Chicken Fettuccine Mushrooms, Rapini and Tomato Sauce Mushrooms, Rapini and Tomato Sauce Salmon Amandine Salmon Amandine With Sundried Tomato and Pesto Risotto, and Fresh Vegetables With Sundried Tomato and Pesto Risotto, and Fresh Vegetables Pork Tenderloin Pork Tenderloin Medallions with Mushroom Cream Sauce, Roast Potatoes and Fresh Medallions with Mushroom Cream Sauce, Roast Potatoes and Fresh Vegetables Vegetables Desserts Desserts Chocolate and Banana Bread Pudding Chocolate and Banana Bread Pudding courses $29.95 Taxes & gratuities not included 33 courses $29.95 Taxes & gratuities not included For the latest news and in-depth coverage of events, visit The Oakville Beaver online at oakvillebeaver.com or insidehalton.com Main Courses Bacon Cheddar Burger Served with French Fries and Red Cabbage Coleslaw Atlantic Salmon With Roasted Red Pepper Coulis, Basmati Rice & Fresh Vegetables Panko Chicken Breast In In a a Lemon Lemon Beurre Beurre Blanc; Blanc; served served with with Root Root Vegetable Vegetable Hash Hash & & Asparagus Asparagus Desserts Desserts Chocolate Chocolate and and Banana Banana Bread Bread Pudding Pudding *2 *2 courses courses $17.95 $17.95 or or *3 *3 courses courses $21.95 $21.95 Taxes & gratuities not included Taxes & gratuities not included HUGE INVENTORY BLOW OUT UP TO ON BRAND NEW FURNACES & AIR CONDITIONERS CALL NOW, QUANTITIES ARE LIMITED! 95% HI-EFFICIENCY DC MOTOR GAS FURNACE IN GOVERNMENT REBATE 50 OFF % Per month $ www.michaelsbackdoor.com Taste of Clarkson Winter Edition January January 14 14 ­ ­ February February 9, 9, 2013 2013 Appetizer Appetizer Marinated Marinated Shrimp Shrimp on on a a Bed Bed of of Greens Greens with with a a Calypso Calypso Cognac Cognac Sauce Sauce Or Or Traditional Traditional Caesar Caesar Salad Salad Or Or Chef's Chef's Daily Daily Soup Soup Creation Creation Entrée Entrée Black Angus Beef Stroganoff over Buttered Fettuccine Drizzled with Black Angus Beef Stroganoff over Buttered Fettuccine Drizzled with Sour Cream Sour Cream Or Or Fire Roasted Blackened Cod Loin Pan Roasted with a Tomato, Fire Roasted Blackened CodPepper, Loin Pan Roasted Red & Yellow Basil Salsa with a Tomato, Red & Yellow Pepper, Basil Salsa Or Or Sautéed Spinach over Jumbo Ravioli Filled with Jumbo Ravioli Filled with Sauté ed Spinach over Gorgonzola Cream Topped with Walnuts Gorgonzola Cream Topped with Walnuts Desserts Homemade Date Date Sticky StickyTo Toff ffee ee Pudding Pudding Cake Cake Homemade Or Or Vanilla, Coconut Semifreddo Vanilla, Coconut Semifreddo with Caramalized with Caramalized Captain Morgan Morgan Rum Rum Oranges Oranges Captain Or Or Michael's Signature Crème Caramel Michael's Signature Crème Caramel HI-EFFICIENCY AIR CONDITIONERS 650 UP TO Was $ Per month 78 NOW ONLY $ BRAND NEW UNITS AVAILABLE ONLY IN 4 SIZES 39 $ Was ONLY NOW Per month 58 Was $ OAC FURNACE DIAGNOSTIC SERVICE 29 $ Per month OAC $99 ONLY THE FORECAST CALLS FOR 49 Lunch *2 courses $17.95 Lunch or *2 courses $17.95 or *3 courses $21.95 *3 courses $21.95 Taxes Taxes& &gratuities gratuitiesnot notincluded included HEATING & COOLING www.aireone.com · 1-888-827-2665 905-849-4998 905-632-0505 9 Locations To Serve You Better! A+ RATING *See dealer for details Dinner Dinner $29.95 (Plus taxes and gratuities) $29.95 Not Valid with any promotions or discounts (Plusother taxes and gratuities) Not Valid with any other promotions or discounts