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WHITIBN FR1EE PRE SS, TUt SDAN' DECENIIUR 23, 1980, PAGE 15 WH ITB Y FREE PRESS FOR YOUR DINING PLEASURE Barry Murkar's dinig ideas for the holiday season Strange as it may sound, with ail the food that people put away over the holiday season, December is one of the busiest months of the year 0f good restaurants. People stili enjoy going out to dine, even though they are stuffing the stuffing at hume. Most restaurants in the Durham area will be closed on Christmas Day, and most of them wiii be closing early Christmas Eve. New Year's there are a few exceptions and some will be open over this or a shrimp cocktail. You holiday. Le Chalet in Whitby would be advised to phone is offering a special New ahead and make reser- Year's Eve menu that has vations. good thIngs for ail taste The Grenada Restaurant buds. For example, they in Sheridan Mail, Pickering, have New England style filet wiil be open for New Year's of sole, with salad and day in the main dining room. choice of French onion soup, Hours are from il a.m. to 9 p.m. Here too, you have a wide variety of dishes to choose from and the largest salad bar in the area, with 50 items. Since many will not feel like cooking on New Years's day, the Grenada expects to be busy, so if you are thinking of stepping out for dinenr on this particular holiday, phone in and make reservations, so you WQf't be disappointed. In the meantime, a Merry Christmas to ail readers of the Whitby Free Press dining page. Dinrtg Guide CEDRICK'S 173 Brock Street, North Whltby. A popular dining spot. Cedrick's speciality of the house is barbeque ribs, al you can eat at only $6.50, in- cluding a baked potato. They cater to family din- ners, banquets and wedding receptions. From Sun. to Wed. you will be entertained by solo performances. Thurs. to Sat. by a live band. Open Sun 4-10. 668-8822 COACH HOUSE, TAVERN AND STEAK HOUSE, 939 Dundee Street, West, Whltby 66-2751. This popular dlnling spot speclallzes ln steaks, seafood, and spare ribs. When the famlly Is dinfing, chlldren's menus are avallable. Major credit cards are accepted. DalIy there Is a businessman's luncheon wlth a price range of $3.00 to $5.00. Dinner for two ranges from $12.00 to $30.00. The Coach House Is open Mon- days, December 15, 22, 29 from 12 noon to 10:00 p.m. They wili be open Chrstmas Eve from 12 noon to 8 p.m. and closed on Chrstmas Day, and open Boxing Day from 4 to 10 p.m. Hours Tuesday to Thursdays are 12 noon to 10 p.m. Frldays and Saturdays, noon to il p.m. and Sundays, 4 p.m. to 9 p.m. The Coach House le fully lcensed and they accept reservatlons. Le CHALET DINING ROOM, 110 Dundas Street, Whltby 668-4377 Long a favourite eating spot for people in Durham Region. Le Chalet specializes in Seafood, Steaks and Roast Beef. They feature a businessmen' s luncheon from $3.00 and up. Dinner for two is fromn $15.00 and Up. A salad bar is included with full course meals. Ail major credit cards are accepted. Le Chalet is open Monday to Thursday from noon to il p.m., Friday noon to 12:30 a.m., and Saturday 4 p.m. to 12:30 a.m. and Sunday À p.m. to 10 p.m. The restaurant is.licensed. ( AD VERTISEMENT) STEAK HOUSE& TAVERN SNEW YEARS EVE NEW ENGLAND STYLE FILET 0F SOLE LE CHALET SALA O WITH CHOICE 0F DRESSING FRENCH ONION SOUP OR SHRIMP COCKTAIL AND FROM THE BROILER A CHOICE 0F: 1> NEW YORK SIRLOIN STEAK 2) FILLET MIGNON 3) BOSTON T-BONE 4) SURF& STEER 5) PRIME RIB ROAST 0F BEEF 6) BROILED LOBSTER TAILS AND FOR DESERT A CHOICE 0F: APPLE STRUDEL, BLACK FOREST CAKE OR STRAWBERRY CH EESECAKE TEA OR COFFEE DANCING $54. PER COUPLE STEAK HOUSE & TAVERN 110 DUN DAS STREET WEST 668-4377