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P>AGE 3'0. Wl)N l-SI)AY. l)l-'CLMl3L I . 0. I <80. W! IITBY FREE PRESS WJHffBYMALL THUCKSON ROAD & HIGHWAY 2WHITDY OPEN 10-10 MON.-AT. Special Recipes A dd Flavor To The Season! Wild Cherry Glazed Canadian Bacon Treat: A Cheery Choiee For Breakfast or Bruneh I.1<.V 0<) FOR A MEMORABLE HOLIDAY BREAKFAST OR BRUNCH, treat your tamily to Canadian bacon, glazed with Mr. Boston Wild Cherry Flavored Brandy, and dark sweet cherries served with f ried eggs and croissants. t JEANS SELECTION i Whitby Mail 571-2631 LEVIS**ROAD RUNNERS--MAC JEANS QUI--BON JOUR--H.A.S.H.--JEANIUS JEANS--CORDS-*TOPS--SHIRTS SPECIAL MAC JEANS, CORDS, size 7- 14X 13.50 lé Any Purchase of Regular Price MercharidiseI VALID IJNTIL END OF DECEMIER 91I IWHITBY MAIL FASHIONSe 9~Is pleased to announce that "NeIllie Goverde has joined ourstaff AIso -BRIDAL SALON OPENING SOON Wedding Gowns Bridesmaid Gowns Mothers 01 the Bride and Groom Gowns A complete selection of Hais, Vil& and Gioves, JAN UARY 8,9,10, 1980 GRAND OPENING Special 10% OFF ALL WED DING GOWNS 3 Days only. Jan 8-9-10 BRIDAI FITTINGS BY APPOINTMENT MASTERCHARGE 576-6708 ~VISA Probably the most ef- ficient alarni dock ever devised is the tantalizing fragrance of bacon waft- ing through the house. What an agrecable and eftbrtless way to assemble the famýinily for a leisurely breakfast or brunch dur- ing the holidays. They'll ail corne running and even slepy- heads will be glad they deserted the land of Nod when they sit down to this clelightful meal. Although someone- probably Mother-has to get up early to start roasting the Canadian bacon, the compliments will more than make Llp for the effort and lost sleep. Cherry, Brandy Combination Sweet, red pitted cherries and Mr. Boston WiId Cherry Flavored Brandy are combined with sugar and spices to create a luscious glaze that sets off the bacon beautifully and adds a touch of color in keeping with the season. It tastes delectable, thanks to the natural fruit flavor of the wild cherry flavored brandy. Pair off the bacon with fried eggs, pass a basket of croissants, pour the coffee and you're ail set for a festive breakfast or bruneh family and friends will truly enjoy. Canadian Bacon with WiId Cherry Glaze 2½V. to 3-pound piece Canadian bacon 1/ cup ight brown sugar 1/4 easpoon ground cinnamon ¼ 4teaspoon ground allspice 2 tablespoons cornstarch 1 17-ounce can dark sweet pitted cherries in heavy syrup I1/2 teaspoons prepared mnustard 1/2 cup Mr. Boston Wild Cherry Flavored Brandy Trim excess fat from bacon; then place fat-side up in ungreased baking dish. Roast uncovered 45 minutes in 325 O F. oven. Pour drippings from pan. While bacon roasts, prepare glaze: mix sugar, cinnamon, allspice and cornstarch in small sauce- pan; blend in juice from cherries. Cook over medium heat, stirring constantly, until mixture thickens and bouls I min- ute. Stir in mustard and Mr. Boston Wild Cherry Flave~red Brandy; add cherries. Pour sauce over partially roasted bacon. Continue roasting, basting several times, 30 to 40 minutes longer, or until thermometer registers 1600 F. Cut bacon into ¼/-inch thick slces'. Serve on heated plates with fried eggs and some of cherry sauce spooned over each serving. Makes 6 to 8 servings. t Durham Region's FINEST SELECTION of Fresh and Marine TROPICAL FISH] Also A Good Selection of *BUDGIES *LARGER BIRDS e CANARIES *COOKATIELS *SMALL ANIMALS Whitby Mail 579-8577 Drap In and vîsît wuth u~ Mon loSal 10-10 A COLORFUL, SHIMMERING FRUITED BAVARIAN made in a plastic Tupperware mold is a great gift to your host's holiday table. Or carry a Yuletide bread, or homemade relishes in three colorful plastic bowls on a carrying caddy.t Fruited Bavarian 1 package (3 ounces) lime-flavored gelatin 21/ cups boiling water, divided 1/ cup cold water 1 package (3 ounces) cherry flavored gelatin 1/2 cup fresh orange sections 1½ cup canned chunk pineapple, well drained* ¼/ý cup green grape haives 1/ cup chopped pecans 1/2 cup heavy cream, whipped Dissolve lime gelatin in 1 cup boiling water. Stir in 1/ cup cold water. Chill until slîghtly thickened. Dissolve cherry gelatin in remaining 1i ½ cups boiling water. Chill until slightly thickened'. Combine orange sections, pinie- app'le, grapes and pecans; fold 3/ cup into thickened lime gelatin. Press tree design seal into top of Tupperware'Jel-N-Serve. Pour lime gelatin mixture into mold. Chill until set but not firm. Reserve 2 tablespoons whipped cream. Fold remaining whipped cream into thickened cherry gelatin. Fold in remaining 3/ cup fruit. S poon into mold over jelled lime layer. Seal. Chili until firm. Unmold. FilI tree design with re- servecj whipped cream. Serve. Yield: 6 to 8 servings. *Note: Use canned or cookcd pine- apple only. Fresit or frozen pine- apple contains an enzyme that wili prçvent the mixture from jelling. When shallahl men's good be each man's rule and univeral peace be like a shaft of light across the land? -Alfred Lord Tennyson WIUBYMAIL FLORIST Personalized Service 511ik Arrangements Green Plants Fresh Arrangements 579-1325 Whitby Mail Hours 10-10 - we deliver Chargex & Master Charge Whitby Mail 579-8577