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WH-ITBY FREE PRESS, WEDNESDAY, JUNE 25, 1980, PAGE 9 Celebrating our filrst year in Whitby!. RTI DINING LOUNGE and PIZZERIA il 100 Du ndas Street East, Wh itby (at Anderson and Hopkins 666-1 200 With this Coupon 15 % Discou nt on any meal served in ou r diningroom jValid anytime ungJ e,18 For your rnd-dav pleasure, we have selected a tempting assortmernt of ail-time lav.ourtes, and aller (.hem up as specoal luncheon lare, Our pasta dishes are served with vour chooce of Cortona's own tomato or meat sauce. and are accompanied by tossed salad or soup ofthtie day, hot crustrylitalian-st vie bread. and beveage of vour prelerenceý 1) SPAGHETTI............................... 2.20 2) RIGATONI............................... 2.20 3) FETTUC UNE (macaroni)....................... 2.45 41 RAVIOLI.......................... ....... 2.70 From our Sandwich Board ... On a kaiser. with tossed salad or soup of the da y. and beverage 5) VEAL SANCHIONI.......................... 2.05 Bluae Ribbon veat aiced oelicaiely thon, wropped oit aur spetollY*tCetsofd biendg . top.ped w th Coriomia sauce aind motttfa ec hetie 6) QU1ARTER.POUND SAUSAGE ................ 2.05 Our owtt iks. ter oed two ways smohered ont meat sauce and. motaretta OR straighi up. aith croup tettuce anod ficsth iomato stocee 7) MASOTTI MEATBALLER ....................9 TMI uupiy -«dW -ngebd jeu t i lth luid .auel hoém d k toméd" ethi mme. 8) KAISER SUS ............................. 2.20 Ge«m "mim. Itali moplk dW nd e a ham cm a bMdcd mmUa c' bse trMd sozto al iea price reduction con OUR OWN DELIC HT' - double cheese. tomato sauce, pepperoni,, mushrooms, cornions and bacon smALL4.45 MED)IUM 5.60 LARGE 6.70 The luncheon appetite will also be delighted with any one of the select ions listed below. Ail are served with tossed salad or soup of the day. hot crus.y italian bread, and your choice ai beverage. 9) CORTINA MEATBALLS...................... 2.45 Our awn guarded recipe. wîdeIy acclaimed throoaghout the north, presented piping hot and dripping wtth meat sauce 10) LASAGNA................................ 2.85 Tradotionai ltaiEn patta Iayered wtth specialyprepared bref. Cortoia tomatosaute. and mozzarella cheee 11) QUARTER CHICKEN........................ 2.95 Prepared in the otd-fashionied Ituaitn way. with fretshmouhrooms antd spaghetti portion Our rnost popular luncheon dishes are featured a la carte.. a different "superspecial" each weekday: Monday ................SPAGHETTI.................* ' * 1.75 Tuesday.......... MASOTTI MEAIBALLER .......... 1.55 Wednesday.. .. .. .. .. .. RIGATONI.. .. .. .. .. .. .. .. 1 .75 Tlsursiay ....... -.... LASAGNA ............. 2.30 Our full donner menu os avîiabIe uport resCt Aond do temember that à sorlection f rom -The Lest- woi add pleasufably Io vour med-day repstt Streets)